Avocado Bruschetta

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This fresh and flavorful Avocado Bruschetta is the perfect Italian appetizer for any occasion! This simple, classic side dish is made with just a handful of healthy ingredients.

Tomatoes, Bread, Basil, Olive Oil, Garlic Salt and Avocados on a Cutting Board

Avocado Bruschetta

Last night was one of those nights that I just did not want to make dinner. I wasn’t super hungry, but I also didn’t want to go out and pick something up. Definitely quite the dilemma. I knew I had some stuff on hand so I started shuffling through the pantry and refrigerator.  I saw that I had some french bread, a couple of tomatoes and some avocados and came up with this amazing Avocado Bruschetta dish. It was quick, easy, and delicious. (my husband actually says it’s one of his new dinners). Who says you can’t have an appetizer for dinner? Ah… stomach is wonderfully content.

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Avocado Bruschetta Recipe

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 10 minutes
  • total_time Total Time: 20 minutes
  • yield Yield: 8-10 1x
  • category Category: Appetizer
  • cuisine Cuisine: Italian

Description

This fresh and flavorful Avocado Bruschetta is the perfect Italian appetizer for any occasion! This simple, classic side dish is made with just a handful of healthy ingredients.

Scale

Ingredients

  • 1 1/2 cups of diced cherry tomatoes
  • 3 avocados, diced
  • 1/2 cup of basil chopped
  • 1  tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons white balsamic vinegar
  • Salt to taste

Toast Points:

  • French Bread (slice ½” thick)
  • 4 tablespoons unsalted butter
  • 1 garlic clove

Instructions

Toast Points:

  1. Heat a large skillet to medium high heat.
  2. Add 2 tablespoons of butter to the pan and swirl around. Immediately add as much sliced bread to the pan as you can in a single layer.
  3. Let bread toast for 1-2 minutes until slightly browned. Flip and toast on the other side for 1-2 minutes.
  4. Remove bread from the pan and immediately rub a whole raw garlic clove on each slice of toast. (I usually go back and forth 3-4 times with the clove then move to the next bread)
  5. Repeat the entire process until all the bread is toasted.

Avocado Bruschetta

  1. To a large bowl add cherry tomatoes, avocado, basil, olive oil, garlic, white balsamic vinegar and salt to taste. Toss everything together until combined.
  2. Serve on toast points.

Nutrition

  • Serving Size: 2-3

 

Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football!

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