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Avocado Bruschetta

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Yield: 4 cups 1x
  • Category: Appetizer

Scale

Ingredients

  • 2 cups of diced tomatoes
  • 1 cup of basil chopped
  • 2 T. olive oil
  • 1 tsp. garlic powder
  • 23 whole avocados diced
  • Salt to taste
  • French Bread (slice ½” thick)

Instructions

  1. Arrange sliced bread on baking sheet, drizzle with olive oil and put under broiler for 2-3 minutes or until lightly browned.
  2. Remove from oven.
  3. In the mean time, mix tomatoes, avocados, basil, garlic powder, and olive oil, until completely combined. Salt to taste.


Notes

*Note: A great way to dice avocado minus the mess is to remove the seed and score the avocado while it is still in the shell. Once you have scored the avocado to the desired size use a spoon to remove the avocado from its shell.