Grilled Steak Gyros with Tzatziki Sauce

Why These Steak Gyros Are a Family Favorite

Now that I’m all grown up, I get to make my own take on things, so I’ve swapped the lamb with steak in this gyros recipe. (I also make Greek turkey meatball gyros!) Tender, juicy steak is rubbed with a Mediterranean spice blend, then seared to perfection and placed in a toasted pita topped with homemade tzatziki sauce. I’m drooling just thinking about it!

• Juicy, flavorful steak. Cooking it quickly over high heat keeps it tender and delicious!
• Creamy homemade tzatziki. Cool, tangy, and the perfect pairing for the smoky grilled steak.
• Fresh and crunchy toppings. Cucumbers, tomatoes, and red onion add fresh texture that’s perfect for summer.
• A 30-minute dinner. Such a win!

What You’ll Need

Here’s everything you need to make these steak gyros. Scroll down to the recipe card for exact amounts.

Grilled Steak:

• New York strip steak – While there are many options, I used New York strip because I didn’t want as much marbleization as a ribeye and wanted it a little more tender than flank steak.
• Mediterranean spice blend – Adds warm, herbaceous flavor.
• Avocado oil – Helps the seasoning stick.

Tzatziki Sauce:

• Plain Greek yogurt – You can use full-fat or lower fat varieties.
• Grated cucumber – Grating it means it practically melts into the sauce.
• Lemon juice – Use freshly squeezed juice, not bottled, for the best flavor.
• Dried dill – If you happen to have fresh dill on hand or in your garden, you can swap that in.
• Garlic powder – Adds savory flavor without the sharpness of raw garlic.
• Salt – To season the sauce.

To Assemble:

• Flatbreads – Pitas, lavash, or any kind of flat, wrappable bread will work. 
• Fresh veggies – Red onion, cucumber, and cherry tomatoes finish things off!

How to Make Steak Gyros

This recipe comes together in a few easy steps.

• Preheat the grill. Heat your grill to medium-high, about 375–400°F.
• Season the steak. Rub both sides of the steak with the Mediterranean spice blend and avocado oil.
• Prep the grill. Make sure the grates are clean and lightly oiled.
• Grill the steak. Place the steak on the grill and cook for 4–6 minutes per side, depending on the thickness and your desired doneness.
• Let it rest. Remove the steak from the grill and let it rest for 10 minutes before slicing.
• Make the tzatziki. In a bowl, mix together Greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt.
• Slice and assemble. Thinly slice the steak, then layer it onto flatbreads with red onion, cucumber, tomatoes, and a generous spoonful of tzatziki.

Tips for the Best Gyros

These tips will help you get the best flavor and texture out of your steak gyros!

• Let the steak rest. The same rule that applies to any other meat applies here too! Resting helps the juices reincorporate into the meat before you slice.
• Cut against the grain. This makes the steak easier to chew.
• Warm the flatbread. Not only is warm flatbread more appetizing, it’s also less prone to tearing when you wrap everything up. I like to put them on the grill grates for a few seconds on each side so they’re warm and just slightly charred.

Serving Suggestions

These steak gyros are great on their own, but here are a few ways to round out the meal:

• Mediterranean Orzo Salad
• Quinoa Tabbouleh Salad
• Mediterranean Quinoa Stuffed Tomatoes
• Epic Grapefruit Salty Dog Cocktail

Storage

Store the steak, toppings, and tzatziki separately in airtight containers for up to 3 days. Then warm up the steak and flatbreads before assembling your steak gyros. (The steak can be warmed in a skillet or the microwave.)

More Grilling Recipes

• Grilled Beef Kabobs
• Grilled Lamb Burgers
• Honey Garlic Grilled Shrimp
• Thai Grilled Chicken Thighs