Greek Turkey Meatball Gyro with Tzatziki

Kid Friendly30 Minute Meals

30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Woohoo!

Top view of Greek Turkey Meatball Gyros topped with Tzatziki Sauce

Well, I had a first this week.

The other morning I woke up to the sound of “mommy … mommy” and crying. I ran upstairs, but couldn’t see anything because it was 6am and dark in little mans room.  I walked in with my hands out in front of me so I didn’t run into anything.

As soon as Cason saw me, he tried to tell me through his cries. “I’m throwing up.” After the third time I realized what he said, turned his light on and sure enough. He had thrown up in his bed and was still going. He got it on the wall, his bed rails, his slide … basically everything. (and yes his bed has a slide, I know you’re jealous)

A hand holding a Greek Turkey Meatball Gyro

Soooo … that was my day!

Ok. I admit it. Probably NOT the best story to share before I’m about to give you a recipe. There’s really no good way to transition from that to “here, eat this gyro.”

But I’m gonna do it anyway.

So guys, this Gyro … it’s pretty amazing. But, I may be biased. I did make it. And, I’m pretty obsessed with any and everything topped with Tzatziki Sauce.

Collage of ingredients for Greek Turkey Meatballs and meatballs cooking in a pan

What is a Gyro

A gyro sandwich, pronounced YEE-ROH, is a Greek dish traditionally served on pita bread or flatbread along with lamb, beef, or pork then topped with tomato, onion, and a yogurt sauce.

Basically it’s deliciousness and once you try it you’ll fall in love with all the flavors and how simple it is to pull together.

What’s the sauce on a gyro?

The yogurt sauce typically served on a Gyro is called Tzatziki sauce. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon juice and salt. It should be stored in an air tight container in the refrigerator at all times. 

Two Greek Turkey Meatball Gyros topped with Tzatziki Sauce

Where this Gyro differs, is it is made with ground turkey meatballs. The Turkey Meatballs are guaranteed to wow you!

I wanted to do something a little different than a typical Gyro, which is normally made with shaved Lamb meat. I LOVE Lamb but it can be expensive … heck even Ground Lamb is expensive. So I changed up the protein part of these gyros and used ground Turkey instead, added loads of flavor, a little veggie and turned them into meatballs!

Ya’ll! Once these meatballs are seared they are heavenly. And then served on top of a warm flatbread with Tzatziki sauce …  holy yum!

Two Greek Turkey Meatball Gyros topped with Tzatziki Sauce on a metal plate

With the new years resolutions just starting, I know lots of people are looking for healthy options to make for dinner that don’t take 2 hours to make and still taste good! Well, this Greek Turkey Meatball Gyro is it!

It’s made with all fresh ingredients. Takes less than 30 minutes to make and finishes off at 429 calories a serving with 28 grams of protein! So if you’re about the “healthy” this is it, OR if you’re about the flavor this is it! Either way, these Gyros need to make an appearance on your dinner table!

Bon Appetit my friends!

Greek Turkey Meatball Gyros topped with Tzatziki Sauce

Greek Turkey Meatball Gyros with Tzatziki - web-8

Greek Turkey Meatball Gyro with Tzatziki

  • Author: Krista @
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 16 mins
  • total_time Total Time: 26 mins
  • yield Yield: 4 gyros 1x
  • category Category: 30 Minute Meal, Easy Healthy Recipes, Poultry, Kid Friendly
  • method Method: stove
  • cuisine Cuisine: american


30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Woohoo!



Turkey Meatball:

  • 1 lb. ground turkey
  • 1/4 cup finely diced red onion
  • 2 garlic cloves, minced
  • 1 teaspoon oregano
  • 1 cup chopped fresh spinach
  • salt & pepper to season
  • 2 tablespoons olive oil

Tzatziki Sauce:

  • 1/2 cup plain greek yogurt
  • 1/4 cup grated cucumber
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dry dill
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 1/2 cup thinly sliced red onion
  • 1 cup diced tomato
  • 1 cup diced cucumber
  • 4 whole wheat flatbreads


  1. To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together.
  2. Then using your hands, form meat mixture into 1″ balls. (you should be able to get about 12 meatballs).
  3. Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and internal temperature has reached 165°F. Remove from the pan and let rest.
  4. In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.
  5. Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Then top with Tzatziki sauce.


  • Serving Size: 1 flatbread + 3 meatballs
  • Calories: 429
  • Sugar: 4 g
  • Sodium: 630 mg
  • Fat: 19 g
  • Saturated Fat: 3 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 91 mg


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Recipe collage for Greek Turkey Meatball Gyros with Tzatziki Sauce

Recipe collage for Greek Turkey Meatball Gyros with Tzatziki Sauce


Recipe collage for Greek Turkey Meatball Gyros with Tzatziki Sauce



Hey There

Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football!

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89 Responses
  1. Kristin

    This was delicious!! I was worried the meatballs might be dry, but they were perfect! We added feta to our gyros, but other than that followed recipe exactly!

    1. Krista

      thanks and thanks, sometimes when I’m writing the recipe I just assume people know that poultry needs to be 165°F but always good to remind them. 🙂 Edited.

  2. Nicole

    This recipe is GOLD. Next time I’m probably going to cut the spinach up even smaller and add a handful of bread crumbs to help them hold together a bit and soak up the moisture in the meatballs.
    Otherwise, Hands down one the most delicious and flavorful recipes I’ve pulled from Pinterest. Will absolutely make again! ❤️

  3. Kelly Larocque

    Your meatballs look much more browned than mine. The water from the spinach created a lot of liquid in the pan. I kept draining midway, but never achieved as much browning. The meatballs were still tasty. I doubled the recipe and froze half of the meatballs for another meal (will brown them again to heat them up) loved the recipe, but would love suggestions on getting the meatballs to brown. Should I have cooked the spinach first before adding to the meat?

    1. Krista

      Hey Kelly, did you use frozen or fresh spinach? I usually have the opposite problem, a dry pan so I need to add oil to the pan sometimes.

      1. Amy

        I love this recipe! It’s so flavorful and fresh. I add minced jalapeño and red pepper flakes to the meatballs for extra kick, but they are packed with flavor from the jump. This is a crowd pleaser that is great to have in my back pocket for a quick and easy dinner.

    1. Sydney

      My family’s go-to quick and easy gyro recipe! We always add feta on top too and I ring out the grated cucumber in a towel before adding to my Greek yogurt. Delicious!

  4. Jennifer

    I have to say I’ve made this about five times and about to make it tonight. So delicious, so fresh tasting and healthy! One of my favs!

  5. Monique

    I love this! Serve with feta, lettuce, tazitki and fresh onions on weight watcher nann bread (home maid). A family favorite

  6. JoAnne

    I’m Greek and I LOVE gyros but I don’t care for lamb which is how it’s traditionally made, so when I saw this recipe I was excited to give it a try. It was DELISH! After shopping for ingredients I realized that I didn’t have any dill in the pantry and I was too lazy to go back out to the store so I swapped McCormack Greek Seasoning in lieu of dill where the recipe called for it. It came out great! I also crumbled some feta onto my gyro which made it even more delicious. This is a recipe I will for sure make again- and I might even double it next time so that there are plenty of leftovers! I also liked that it was very inexpensive to make. Thanks!

  7. Cathy

    Yea Krista what a transition into this delicious recipe! Haha! But I love Gyros so its okay haha, I’m a mom too, been there too quite a few times! 🙂 This definitely will go into the recipe file! Hmm. actually you just inspired me to try and make a Mexican Gyro recipe! Haha! Thanks!

  8. Lisa

    This was excellent. I cook a ton, use Pinterest on the daily, and have never left a review before but feel compelled. Super easy, super healthy and delicious! I used the extra lean ground turkey so my meatballs were a bit “sticky” and very soft; 15 minutes in the freezer before cooking keep them from falling apart. My house loves sauces of all kinds so I doubled that part. One wrap was plenty for me and hubs could barely finish his second so I think this could easily serve 2 adults and 2 kids (I did make 2 sides). Thanks for the excellent recipe!

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