This Grilled Balsamic Beef Kabobs recipe is an easy dinner idea perfect for grilling during the summer. These are the best steak kabobs! They’re loaded with flavorful meat and veggies then glazed with a sweet balsamic marinade!
Grilling steak kabobs is always such a fun summer dinner. For more great dinner recipes check out my Grilled Beef Kabobs with Avocado Cucumber Tzatziki and The Best Marinated Steak Kabobs. You’ll be making these all summer!
Easy Steak Kabobs For The Grill
Can I just tell you that this recipe makes me do a happy dance?
I mean come on … charred grilled Steak and Veggies slathered in a sweet herbaceous balsamic glaze!! Come to momma!
The Best Summer Dinner Recipe
These Grilled Balsamic Beef Kabobs scream summer to me, which is good because summer is right around the corner. Cason gets out of school in less than a month and then it’s summer break! Wow this school year has gone fast!
I seriously can’t wait though. I’ve missed having my little guy around during the day and this year we’ll have access to a pool (AT OUR HOUSE) all summer long! Which means we’ll be living in swim suits and devouring goods from the grill. Starting with these Beef Kabobs.
I don’t know about you but hamburgers, fish, steaks, light salads, kabobs and pizzas on the grill are a must for us all summer long. I rarely use the stove top. Because we use all of the same proteins in the summer, I try to change up the flavors by utilizing unique condiments or toppings.
Recently I came across some incredible flavor popping condiments and fresh sun dried fruit by Traina Foods and have absolutely fallen in love! Traina is based out of California and prides itself on their natural organic farming practicing and use of innovative technology to produce high quality sun dried fruits! Traina puts the SUN to work for them by using solar panels at their processing and packaging plants for 100% of their energy needs to give you the product you want! How awesome is that!
They are the leading producer of the finest sun dried tomatoes in the world! Now that is quite an accomplishment! Traina sells a huge variety of California sun dried fruits and they have recently come out with a new line called “fruitons” that are bite size sun dried fruits in a package that you could add to your salad, granola, bruschetta, charcuterie board or just eat plain. They have also received several awards for their Sun Dried Tomato Ketchups! Basically, they are rock stars!
I’ve tried their Sun Dried Peaches, Pears, Cherries and their Fruitons and honestly I haven’t had anything that’s tasted as good and natural before! They were incredible! You can definitely tell a difference between Traina and other brands! They just taste fresher!
Today we are focusing on Traina’s famous Sun Dried Tomato Ketchups – namely their popular Sicilian Organic Ketchup that has a tart flavor from the sun dried tomatoes with hints of Italian herbs throughout.
Best Homemade Kabob Marinade
This Ketchup is the perfect showcase ingredient in my balsamic marinade and glaze to make these Kabobs burst with vibrant flavor!
Beef Kabobs on their own are delicious but if you amp them up with a sauce they become irresistible! This sauce is made with balsamic vinegar, fresh rosemary, garlic, honey, and of course the Sicilian Organic Ketchup. Now, i know that it sounds like a lot but I marinade the meat in half of the sauce and then reserve the rest to glaze the kabobs with while they are cooking on the grill. HECK YES!
Y’all these kabobs are absolutely insane! They NEED to be on your radar this summer and so does this Ketchup! Find a location to get your speciality products or sun dried fruit here!
Bon Appetit friends and happy grilling!
*** This recipe was sponsored by Traina Foods. However, like always all opinions are 100% mine! Thank you for supporting the brands that support Joyful Healthy Eats. ***Print
These Grilled Balsamic Beef Kabobs are the best! These steak kabobs are loaded with flavorful meat and veggies then glazed with a sweet balsamic marinade.
- 2lbs top sirloin, cut into 1” cubes
- 2/3 cup Traina Sicilian Organic Ketchup
- 1 cup Balsamic Vinegar
- 2 tablespoons fresh minced rosemary
- 1 garlic clove, minced
- 2 tablespoon of honey
- 2 yellow peppers, cubed
- 2 green peppers, cubed
- 1 red onion, cubed
- 1 pint of cherry tomatoes
- In a large bowl, mix Traina Sicilian Organic Ketchup, balsamic vinegar, rosemary, clove and honey. Whisk until everything is combined. Reserve 2/3 cup of marinade and set aside.
- Add cubed beef to the bowl of marinade. Toss to coat the beef with the marinade. Cover and place in refrigerator. Marinade beef for 20-30 minutes.
- Remove from refrigerator alternate beef, yellow pepper, green pepper, red onion and cherry tomatoes on kabob skewers.
- Heat grill to medium high heat (about 375-400 degrees F). Spray the grill grates with cooking spray or rub down with olive oil soaked cloth.
- Place prepared kabobs on grill and grill each side for 4-5 minutes.
- Brush kabobs with remaining marinade, grill for one more minute. Remove from grill and serve.
Keywords: grilling recipes, steak kabobs, beef kabobs, kabob marinade, summer recipes, easy kabobs, how to make kabobs, homemade marinade
IF YOU MAKE THIS BEEF KABOB RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!
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