Grilled Balsamic Beef Kabobs

Gluten Free

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season!

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! #ad #grillingrecipes #glutenfree

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! 

Can I just tell you that this recipe makes me do a happy dance?

I mean come on … charred grilled Steak and Veggies slathered in a sweet herbaceous balsamic glaze!! Come to momma!

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! #ad #grillingrecipes #glutenfree

These Grilled Balsamic Beef Kabobs scream summer to me, which is good because summer is right around the corner. Cason gets out of school in less than a month and then it’s summer break! Wow this school year has gone fast!

I seriously can’t wait though. I’ve missed having my little guy around during the day and this year we’ll have access to a pool (AT OUR HOUSE) all summer long! Which means we’ll be living in swim suits and devouring goods from the grill. Starting with these Beef Kabobs.

I don’t know about you but hamburgers, fish, steaks, light salads, kabobs and pizzas on the grill are a must for us all summer long. I rarely use the stove top. Because we use all of the same proteins in the summer, I try to change up the flavors by utilizing unique condiments or toppings.

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! #ad #grillingrecipes #glutenfree

Recently I came across some incredible flavor popping condiments and fresh sun dried fruit by Traina Foods and have absolutely fallen in love! Traina is based out of California and prides itself on their natural organic farming practicing and use of innovative technology to produce high quality sun dried fruits! Traina puts the SUN to work for them by using solar panels at their processing and packaging plants for 100% of their energy needs to give you the product you want! How awesome is that!

They are the leading producer of the finest sun dried tomatoes in the world! Now that is quite an accomplishment! Traina sells a huge variety of California sun dried fruits and they have recently come out with a new line called “fruitons” that are bite size sun dried fruits in a package that you could add to your salad, granola, bruschetta, charcuterie board or just eat plain. They have also received several awards for their Sun Dried Tomato Ketchups! Basically, they are rock stars!

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! #ad #grillingrecipes #glutenfree

I’ve tried their Sun Dried Peaches, Pears, Cherries and their Fruitons and honestly I haven’t had anything that’s tasted as good and natural before! They were incredible! You can definitely tell a difference between Traina and other brands! They just taste fresher!

Today we are focusing on Traina’s famous Sun Dried Tomato Ketchups – namely their popular Sicilian Organic Ketchup that has a tart flavor from the sun dried tomatoes with hints of Italian herbs throughout.

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! #ad #grillingrecipes #glutenfree

This Ketchup is the perfect showcase ingredient in my balsamic marinade and glaze to make these Kabobs burst with vibrant flavor!

Beef Kabobs on their own are delicious but if you amp them up with a sauce they become irresistible! This sauce is made with balsamic vinegar, fresh rosemary, garlic, honey, and of course the Sicilian Organic Ketchup. Now, i know that it sounds like a lot but I marinade the meat in half of the sauce and then reserve the rest to glaze the kabobs with while they are cooking on the grill. HECK YES!

Y’all these kabobs are absolutely insane! They NEED to be on your radar this summer and so does this Ketchup! Find a location to get your speciality products or sun dried fruit here!

Bon Appetit friends and happy grilling!

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! #ad #grillingrecipes #glutenfree

*** This recipe was sponsored by Traina Foods. However, like always all opinions are 100% mine! Thank you for supporting the brands that support Joyful Healthy Eats. ***

Print

Balsamic Glazed Beef Kabobs

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Total Time: 50 mins
  • Yield: 6
  • Category: Gluten Free, Beef, Grilling

Description

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade!


Ingredients

Balsamic Beef:

  • 2lbs top sirloin, cut into 1″ cubes
  • 2/3 cup Traina Sicilian Organic Ketchup
  • 1 cup Balsamic Vinegar
  • 2 tablespoons fresh minced rosemary
  • 1 garlic clove, minced
  • 2 tablespoon of honey

Kabobs:

  • 2 yellow peppers, cubed
  • 2 green peppers, cubed
  • 1 red onion, cubed
  • 1 pint of cherry tomatoes

Instructions

  1. In a large bowl, mix Traina Sicilian Organic Ketchup, balsamic vinegar, rosemary, clove and honey. Whisk until everything is combined. Reserve 2/3 cup of marinade and set aside.
  2. Add cubed beef to the bowl of marinade. Toss to coat the beef with the marinade. Cover and place in refrigerator. Marinade beef for 20-30 minutes.
  3. Remove from refrigerator alternate beef, yellow pepper, green pepper, red onion and cherry tomatoes on kabob skewers.
  4. Heat grill to medium high heat (about 375-400 degrees F). Spray the grill grates with cooking spray or rub down with olive oil soaked cloth.
  5. Place prepared kabobs on grill and grill each side for 4-5 minutes.
  6. Brush kabobs with remaining marinade, grill for one more minute. Remove from grill and serve.

IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!

Want More Grilled Beef Recipes?

Smoky Avocado Burger with Pineapple Pepper Relish

California Steak Salad with Chimichurri Dressing

Bacon Wrapped Tenderloin Bites with Creamy Horseradish Sauce

Zesty Chimichurri Burgers

Grilled Balsamic Beef Kabobs an easy flavorful dinner recipe perfect for grilling season! These Beef Kabobs are loaded with flavorful steak and veggies then glazed with a sweet balsamic marinade! #ad #grillingrecipes #glutenfree

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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28 Responses
  1. Oh my! We’re already deep into grilling season here and kebabs are one of my all time favorite ways to put an easy dinner on the table. These beef and vegetable beauties are going to make their way to our dinner table soon — and that sauce sounds fabulous. Will look for Traina in our markets.

  2. These kabobs are so perfect for this weather! I can’t believe that BBQ season is finally here. We still haven’t had our first BBQ, but I’m pinning this recipe to try!

  3. Ginny

    Balsamic and kabobs just seen to go so well together. Love your recipe for sweetening up the balsamic vinegar!

  4. These beef kabobs look so delicious! Especially with the balsamic marinade!! I literally drooled when I looked at your gorgeous photos!! I think I’ll make this at my sister’s house since we don’t have a grill!

  5. Meaghan

    What can I use as a substitute for the specialty ketchup…I can’t find it where I am. Would normal ketchup with some Italian seasoning work?

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