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Grilled Balsamic Beef Kabobs - web-6

Grilled Balsamic Beef Kabobs

  • Author: Krista @
  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Total Time: 50 mins
  • Yield: 6 1x
  • Category: Beef
  • Method: Grill
  • Cuisine: American


These Grilled Balsamic Beef Kabobs are the best! These steak kabobs are loaded with flavorful meat and veggies then glazed with a sweet balsamic marinade.



Balsamic Beef:

  • 2lbs top sirloin, cut into 1” cubes
  • 2/3 cup Traina Sicilian Organic Ketchup
  • 1 cup Balsamic Vinegar
  • 2 tablespoons fresh minced rosemary
  • 1 garlic clove, minced
  • 2 tablespoon of honey


  • 2 yellow peppers, cubed
  • 2 green peppers, cubed
  • 1 red onion, cubed
  • 1 pint of cherry tomatoes


  1. In a large bowl, mix Traina Sicilian Organic Ketchup, balsamic vinegar, rosemary, clove and honey. Whisk until everything is combined. Reserve 2/3 cup of marinade and set aside.
  2. Add cubed beef to the bowl of marinade. Toss to coat the beef with the marinade. Cover and place in refrigerator. Marinade beef for 20-30 minutes.
  3. Remove from refrigerator alternate beef, yellow pepper, green pepper, red onion and cherry tomatoes on kabob skewers.
  4. Heat grill to medium high heat (about 375-400 degrees F). Spray the grill grates with cooking spray or rub down with olive oil soaked cloth.
  5. Place prepared kabobs on grill and grill each side for 4-5 minutes.
  6. Brush kabobs with remaining marinade, grill for one more minute. Remove from grill and serve.

Keywords: grilling recipes, steak kabobs, beef kabobs, kabob marinade, summer recipes, easy kabobs, how to make kabobs, homemade marinade