These crisp cucumber sandwiches with a smooth cream cheese-dill mixture are perfect for brunch or high tea. Made with French baguettes and a sprinkle of red pepper flakes, they’re an easy light bite.
Why You’ll Love These Cucumber Sandwiches
- Easy but fancy. These cucumber finger sandwiches look super impressive but are actually quite effortless to throw together.
- Refreshing. The combination of dill and crisp cucumbers makes each bite light and refreshing.
- Quick. You get 20-25 sandwiches in only 30 minutes!
- Great for gatherings. Everyone loves cream cheese, baguettes, and fresh cucumbers.
What You’ll Need
The baguette crust and fresh cucumber add the perfect amount of crunch to each bite. Scroll to the recipe card at the bottom of the post for exact ingredient amounts.
- Cream cheese – I prefer full-fat cream cheese but low-fat works too.
- Fresh dill – Chives work as well.
- Garlic powder – Garlic paste or finely chopped garlic are amazing swaps.
- Salt and pepper – Kosher salt and freshly-cracked black pepper are best.
- Red pepper flakes – Feel free to use cayenne pepper. If you don’t like heat, leave it out.
- Cucumber – Regular cucumbers are best, but Persian cucumbers can be used instead.
- Baguette – Go for mini sliced ciabattas or toast if that’s what you’ve got on hand.
How to Make Cucumber Finger Sandwiches
All you have to do is spread the cream cheese mixture on the bread. Scroll to the bottom of the post for the recipe card directions.
- Make the cream cheese mixture. Beat the cream cheese, dill, garlic powder, salt, pepper, and red pepper flakes with a hand-mixer over medium speed until smooth and fluffy. If the cream cheese isn’t whipping well, soften it in the microwave for 15-20 seconds and then beat it again.
- Slice the cucumbers. Use a sharp knife to thinly slice the cucumber. Set them aside.
- Assemble them. Carefully slice the baguette into 1/2-3/4″ thick pieces. Spread the prepared cream cheese mixture over the bread. Top the sandwiches with sliced cucumbers and fresh dill. Serve and enjoy!
Tips & Variations
From adding Greek flair to using spreadable cheese, these easy cucumber and cream cheese sandwiches will be a hit with everyone.
- Make it toasty. Place the baguette slices on a griddle over medium-low heat until toasty on both sides. This will add a nice crunch to your sandwiches.
- Salt them. Toss the sliced cucumbers in a bowl with 2 teaspoons salt. Let them sit for 30 minutes or until they’ve released excess moisture. Strain them under running water and move them around gently until all of the salt is removed. Doing this keeps the sandwiches crisp for longer.
- Add protein. Mix 2 cups shredded rotisserie chicken into the cream cheese mixture or add sliced smoked salmon to the sandwiches for a heartier bite or crumbled hard-boiled eggs.
- Make them Greek-style. Assemble the sandwiches as usual but sprinkle feta cheese and black olives on top. Don’t forget a drizzle of olive oil!
- Choose spreadable cheese. If you don’t want to beat the cream cheese, there are store-bought versions that are pre-whipped so all you have to do is mix everything in with a spoon.
- Add more spices. Add 1 teaspoon ground paprika, 1/2 teaspoon Greek seasoning, or 1/2 teaspoon onion powder into the cream cheese mixture for more depth.
What to Serve With Cucumber and Cream Cheese Sandwiches
These creamy cucumber sandwiches are perfect for brunch or an afternoon tea. Serve them with other simple appetizers like my avocado bruschetta. My baked brie with fig jam and prosciutto wrapped asparagus are other great options. If you prefer something refreshing, go for my summer prosciutto and melon salad with balsamic drizzle.
Can These Be Made Ahead?
Absolutely! They’re best fresh but you can also prep them 1-2 days in advance. Don’t make them before this because the bread will absorb excess moisture and soften. Refrigerate them in an airtight container until ready to serve. If you just want to make the cream cheese mixture ahead of time, you can do so up to 5 days in advance. (Also, if made fresh, you could store these sandwiches in the fridge for 1-2 days as leftovers.)
More Easy Sandwiches
- Bacon Avocado Egg White Breakfast Sandwich
- Easy Smoked Salmon Cucumber Tea Sandwiches
- Cucumber Avocado Sandwich with Herb Goat Cheese
- Jimmy Dean Delights Breakfast Sandwiches
Cucumber Sandwiches
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20–25 1x
- Category: Appetizers
- Method: Countertop
- Cuisine: American
Description
This easy cucumber sandwiches recipe with a garlicky, dill-cream cheese spread is perfect for brunch and high tea.
Ingredients
- 8 oz. cream cheese, softened
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 large cucumber, thinly sliced
- 1 baguette, cut into 1/4” slices
Instructions
- To a small bowl, add softened cream cheese, dill, garlic powder, salt, pepper, and red pepper flakes. Using a hand mixer, blend together until smooth and spreadable.
- Thinly slice a cucumber, leaving the peel is optional.
- Slice a baguette nto 1/4″ slices.
- Once all components are ready, spread a little bit of the cream cheese mixture on the baguette slice.
- Top it off with a slice of cucumber and optional garnish with fresh dill.
Notes
- To store. These sandwiches are best fresh but you can also prep them 1-2 days in advance, or store them for 1-2 days after making them. Refrigerate them in an airtight container until ready to serve.
26 comments on “Cucumber Sandwiches”
Excited to make these for a bridal shower 🙂
They’ve been great every time I’ve had yours!
woohoo! enjoy girl!
I make these but I use the little loaf of party rye bread and sprinkle dill weed on cucumber. Really makes it pop.
Love the dill idea Pam! Definitely need to try that!
I also add 1/2 cup mayo (not miracle whip) to it for a creamy texture, and top it with a halved cherry tomato and a sprinkle of dill. Trust me there will be nothing left on the tray!!
Oh… that sounds delicious it especially with the cherry tomato on top. YUM! Love the change up Dee!
I have been making these for years, but with a few additions- I add 1/2c. mayo to the sour cream to make it a bit more spreadable, but a slice of tomato on top of the cucumber (amazing when tomatoes are in season!), and sprinkle some dill on top of each sandwich. Delish.
Oh.. that sounds awesome Jenni! Love the addition of the tomato and dill. Yum! Totally need to try that the next time I make these.
You should use the long seedless cucumbers the fat seedy ones americans use is awful
Yes! I agree, I just switched the the english cucumbers and they are so much better. 🙂 Great advice Jill!
It’s always something isn’t it? At least you can laugh about it…for many years to come I’m sure. Awesome sandwiches Krista, and thank so much for sharing with us at Best of the Weekend! Have a fabulous week 🙂
haha… It is and we will definitely never forget it! 🙂 Still had a blast despite everything. Thanks for stopping by Lisa and for throwing a great party!
ooo yum!!! I love cucumber sandwiches!!! I’m featuring this in a Quick and Easy Ideas post today. http://www.nap-timecreations.com/2013/07/quick-and-easy-ideas.html Come on over and check it out… please tweet, share, post, or +1 the collage on the post to help spread the word of your feature :o) Also be sure to grab a featured button…. Emily @ nap-timecreations.com
Awesome! Thanks so much Emily… so excited. Will definitely spread the word.:)
You’re right…these would be the perfect party bites! I was laughing out loud about the tux! Too funny!
OMG! Mass craziness.. that is just a piece of what happened that day. Right before the wedding, in fact on the way to the church, myself, my mother{mother of the groom}, and 3 bridemaids were in an accident. Thankful everyone was okay!
They are definitely the perfect snack, dinner, lunch! I have had them for all.. they are super yummy!
Wow, sounds like a crazy wedding day! Glad he finally got his tux!!!
Yeah, me too! Wasn’t sure if I would have someone to walk down with. 🙁
My husband loves cucumber sandwiches, bet he’ll love this! Great pics!
My husband does too! Thanks Paula… love improving on our pics together! 🙂
Krista, I love these appetizer sandwiches – they sound delicious! Your poor hubby, what an ordeal! Congrats on the wedding and your sister-in-law is gorgeous! I am sure the wedding was wonderful and all of you had a great time. Thanks for sharing this recipe and pinning! Have a happy week! 🙂
I know.. it was quite the interesting experience. But he was so cool about it, I would have been freaking out if I had the same problem with my dress. We all had a blast! 🙂 I hope you enjoy the cucumber sandwiches and thanks for pinning! 🙂
Krista what a time your poor hubby had with that tux! I love the sandwiches though. So fresh and light for the summer!
haha.. I know right!? At least the tux company comp’d the entire tux rental!! That was the least they could do. Glad you liked the sandwiches, they are super yummy and hope you get a chance to try. 🙂
I love these! Great idea to season the cream cheese. Thanks!
Thanks Sherri, gotta give all the credit to my momma. 🙂 I just copied what she already did. hehe…