Cranberry Pecan Chicken Salad

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Happy Monday! So this weekend, I kinda had a “Pretty Woman” experience – minus the whole hooker thing. To set the stage, for Christmas this year my husband gave me a generous amount of money to spend on a new wardrobe. I haven’t had the chance to REALLY go shopping yet, despite my best intentions. Plus, I am kind of a fish out of water when it comes to fashion so I needed someone to guide me. Well, let me tell you, I got some clothes yesterday! :) My awesome friend, who majored in fashion and has a degree in “reading Vogue”, was my guide for the day and showed me how to shop.:) We had a blast!  {in fact so much so that we both had to buy flip flops to wear because we were shopping our little hearts and feet out}

The main takeaway I had of her “fashion wisdom” yesterday was: “Invest in the Classics – a couple pairs of good jeans, blazers, heals, flats, blouses – i.e. the essentials that you typically wear alot of. Then you can pair with a cheaper shirt or jewelry and dress it up or down depending on the trends for that season.” She’s so smart. :)

Ok, now, onto the recipe for today! Usually in the spring summer time I like to make Chicken Salad. It always sounds freshing and light to me, and paired with butter or boston lettuce it is awesome. This Cranberry Pecan Chicken Salad has a little bit of tang from the mustard, freshness from the lemon, sweetness from the dried cranberries, and crunch from the pecans. It really is the perfect texture and flavor combination. You will love it! :)

To get started add 3 pre-cooked chicken breasts that are finely chopped to a bowl. {I poached my, but you cook also grill or bake your chicken}.


Next add, 1/2 cup of chopped pecans to the bowl.


Then 1/2 cup of dried cranberries.


Lastly add, 1/4 cup of mayo, 3 T. of stone ground mustard, the juice of 1 lemon, and 2 tsp. of dried basil.


Mix together and serve on a piece of butter lettuce.

Cranberry Pecan Chicken Salad #Craisins

These are super refreshing and really easy to make! Enjoy! :)

Cranberry Pecan Chicken Salad #Craisins

Cranberry Pecan Chicken Salad
Prep time
Total time
Recipe type: Poultry & Pork, Salads, Sandwiches
Serves: 8-10
  • 3 pre-cooked chicken breasts, finely chopped
  • ½ cup pecans, finely chopped
  • ½ cup dried cranberries
  • ¼ cup mayo
  • 3 T. stone ground mustard
  • juice from 1 lemon
  • 2 tsp. dried basil
  1. Add pre-cooked chicken breasts that are finely chopped to a bowl. {I poached my, but you cook also grill or bake your chicken}.
  2. Add pecans, dried cranberries, mayo, stone ground mustard, the juice of 1 lemon, and dried basil to bowl with chicken.
  3. Mix together and serve on a piece of butter lettuce.



Lovely comments

  1. says

    Krista, this sounds delicious and something awesome for me to make for lunch! I am addicted to cranberries, so I think it’s kind of perfect! Thanks for sharing and am pinning! Have a wonderful week.

    • says

      Yeah for shopping indeed! If I get the chance next time I will definitely take a picture of the loot… I see more of these shopping sprees in my future. :) Chicken salad is one of my favorites too… what do you put in yours?

    • says

      Awesome Tonia. Thanks for the pin love. Yeah, now is that time of year for “more salads” less bread. {at least for me it is..:)} Thanks for stopping by from Time to Sparkle!

    • says

      Hey Ruthie! Absolutely, you throw a great party and I love your blog. Lots of helpful tips… plus its pretty to look at. :) hehe

    • says

      Me too! Ok, I so was going into Bloglovin to make sure I was following you {thinking I was for sure because I love your blog} and apparently I am behind the game. So now I’m all caught up and won’t miss a post for sure. Thanks Cathy!

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