Crispy Baked Green Bean Fries with Creamy Sriracha Sauce

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These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too! | joyfulhealthyeats.com Easy Dinner Recipes

These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too!

In college, when I was dating my husband, I use to tell people that he was in the mafia.

He was always able to come up with these amazing tickets to different concerts or sporting events and there would be no rhyme or reason to how he got them. I use to ask him, “soooo how did you happen to come upon these tickets?” And he would just respond.

“I know a guy.” (and then sheepishly smile at me … which of course melted me)

So, when people asked me how he was able to pull off the things that he did I just told them. I don’t know, he’s in the mafia.

These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too! | joyfulhealthyeats.com

Did I tell you for our 5th year wedding anniversary he surprised the socks off of me? He picked me up for what I thought was going to be an anniversary lunch date. I get in the car and we start driving, he gives me this small bag. I open it and it has a visitors guide to New York City in it. Needless to say, I was pumped because I had been asking him forever to go. So I said, “awwww… really? When are we going?”

He looked at me, then his watch and said, “we leave in an hour, we need to head to the airport or we’re going to be late!”

These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too! | joyfulhealthyeats.com

Too which I responded “WaaAHHHHAATTT? I didn’t pack, what do we…. how did you …?”

He just smiled, looked at me and said “hun, I packed for you. If you don’t have what you need, we can buy it when we get there. We’re gonna be in New York City.”

Best Husband of the Year award right there!

These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too! | joyfulhealthyeats.com

Well, he did it again. This man never ceases to surprise me!

This weekend he pulled out his mafia card again and surprised us with tickets to the Wisconsin vs. Alabama Game at Cowboys Stadium… and they were tickets for suite with free food and drinks! He’s a stud. I don’t know how he does it, probably just winks at people and they give him everything. (at least that’s what I do) But he is a magician for sure!

Speaking of magician. I worked a little culinary magic of own last week with these Crispy Baked Green Bean Fries and a Creamy Sriracha Sauce for dipping!

These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too! | joyfulhealthyeats.com

These guys (aka long stemmed green friends … aka green beans) are dunked in a egg mixture and then thrown into a bath of panko bread crumbs, garlic powder, and smoked paprika, then baked to perfection. After they come out of the oven make sure to season them with some salt and devour!

We are “dippers” at our house so of course I had to make a sauce to accompany these green bean fries. Ever since I made that Sriracha Mac & Cheese a couple weeks ago, Sriracha has been on my mind…. so a Creamy Sriracha Dipping Sauce sounded divine!

The crispy outside of these Green Bean Fries combined with the slight smoky flavor from the seasonings and the spicy Creamy Sriracha Sauce will blow you’re mind. Who knew Green Bean Fries could taste so good! Bon Appetite my friends!

These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too! | joyfulhealthyeats.com

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Crispy Baked Green Bean Fries with Sriracha Sauce

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 6-8
  • Category: Side Dishes, Appetizers, Easy Healthy Recipes, Kid Friendly

Ingredients

  • 1 lb. green beans
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Sriracha Sauce:

  • 1/2 cup plain greek yogurt
  • 1 1/2 teaspoon sriracha
  • 1 teaspoon minced shallots
  • 1/2 teaspoon smoked paprika
  • 1 garlic clove, minced
  • 1/4 teaspoon honey
  • salt & pepper to taste

Instructions

  1. Preheat oven to 425 degrees.
  2. Spray a baking sheet with PAM.
  3. In a small bowl add panko, garlic powder, 1/4 teaspoon smoked paprika. Stir. Set aside.
  4. In another small bowl add eggs and whisk until completely combined. Set aside.
  5. Dunk green beans in egg mixture and put into panko mixture. Press the panko mixture onto the green beans to make sure it sticks. Set coated green beans on baking sheet in single layer.
  6. Bake for 10-12 minutes, until crispy.
  7. In the mean time, to a small bowl add greek yogurt, siracha, minced shallots, smoked paprika, garlic clove, honey, salt, and pepper to taste. Mix until combined. Set aside.
  8. Serve green bean fries with creamy sriracha sauce.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 93
  • Sugar: 4 g
  • Sodium: 150 mg
  • Fat: 2 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 56 mg

IF YOU A RECIPE BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!

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These Crispy Baked Green Bean Fries take only 15 minutes to make and are served with an incredible Creamy Sriracha Sauce for dipping! They are WAY better than regular fries and healthier for you too! | joyfulhealthyeats.com

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Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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42 Responses
    1. I use one hand for the egg and one hand for the panko so that your not carrying egg over into the panko. If there is too much egg it wont stick. Make sure you are really pressing the green beans down into the panko. You don’t want it fully coated, you might still see a little green. Hope that helps Ronna! 🙂

    1. hmm… you won’t have the crispy exterior. But you could easily just roast these with olive oil and salt and serve with the sriracha sauce, they would still be good. 🙂

  1. gloria

    Dipping sauce was good but beans, not so much. 10 minutes and panko was browning up but gb’s were already slightly overcooked by then. I will use the sauce recipe again for something else.

    1. Ohhh I’m sorry to hear that you didn’t like the green beans girl. Maybe cook them a little less next time if you decide to go round two. Glad you enjoyed the sauce!

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