A healthy & delicious Thai Chicken Pizza recipe using whole wheat naan bread instead of pizza dough. The flavors are incredible and the recipe is super easy to make!
Thai Chicken Pizza
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The other way is through email subscription. What’s easier than opening your inbox and having that nights healthy dinner recipe ready to go? I actually just changed email subscription companies and am now using Mail Chimp. Let me tell you it rocks! {Plus the name is just cool.} If you don’t want to miss a recipe then enter now! 🙂
Ok, now onto the yummy recipe for today. 🙂 My friend Jen, over at Yummy.Healthy.Easy has been on a Thai recipe kick lately and yes, you guessed it. I am on one too! I made this delicious Thai Chicken Pizza for dinner the other night and my husband loved it. {we have actually have had it twice already now}
To get started. Preheat oven to 350º. Mix 1/4 cup of water with 1/4 cup + 1 T. of creamy peanut butter.
Next add 1 tsp. of rice wine vinegar, 1 T. of low sodium soy sauce, 1 tsp. of fresh grated ginger {or 1/2 tsp. of ground ginger}, 1 garlic clove minced, and 1/2 tsp. of red pepper flakes.
Mix together until combined.
Next, put both pieces of naan on a baking sheet. Evenly distribute Peanut Sauce over each naan.
Then distribute 6 oz. of precooked chopped chicken. {3 oz. to each naan}.
Lastly evenly spread 1/2 cup of fresh chopped cilantro, 1/2 cup of grated carrots, 1/2 cup of chopped green onions on each naan. Top with 2 cups of shredded mozzarella. {1 cup each naan} Bake for 10-12 minutes.
Cut up and serve!
Thai Chicken Pizza
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 2-4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Thai
Description
A healthy & delicious Thai Chicken Pizza recipe using whole wheat naan bread instead of pizza dough. The flavors are incredible and the recipe is super easy to make!
Ingredients
Pizza Ingredients:
- 2 whole wheat naan flatbreads
- 6 oz. pre-cooked chicken, chopped
- 1/2 cup green onions, thinly chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup carrot, grated
- 2 cups of shredded mozzarella cheese
Peanut Sauce:
- 1/4 cup of water
- 1 T. low sodium soy sauce
- 1 tsp. rice wine vinegar
- 1 tsp. fresh grated ginger or 1/2 tsp. of ground ginger
- 1 garlic clove minced
- 1/2 tsp. red pepper flakes
- 1/4 cup + 1 T. of creamy peanut butter
Instructions
- Preheat oven to 350º.
- Mix water, peanut butter, rice wine vinegar, low sodium soy sauce, fresh grated ginger {or 1/2 tsp. of ground ginger}, garlic clove, and red pepper flakes.Mix together until combined.
- Next, put both pieces of naan on a baking sheet.
- Evenly distribute Peanut Sauce, precooked chopped chicken. {3 oz. to each naan}, fresh chopped cilantro, grated carrots,green onions over each naan.
- Top with shredded mozzarella. {1 cup each naan}
- Bake for 10-12 minutes.
- Cut up and serve!
Notes
{recipe slightly adapted from ilovepeanutbutter.com}
Keywords: thai chicken pizza, chicken pizza, chicken pizza recipe, healthy pizza recipe, healthy homemade pizza, homemade pizza, homemade pizza recipe, thai peanut sauce, peanut sauce recipe
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