Thai Chicken Pizza

A healthy & delicious Thai Chicken Pizza recipe using whole wheat naan bread instead of pizza dough. The flavors are incredible and the recipe is super easy to make!

Thai Chicken Pizza

Not sure if you heard the exciting news yesterday, but I am teaming up with a bunch of other bloggers to throw an AWESOME Pre-Summer Gift Card Extravaganza. We will be giving away $400 worth of gift cards, winner takes all! If you haven’t register yet… Go over and do it now! {just click on the graphic below}

While we are on the topic of “entering”. Did you know that you could enter your email address and get our recipes sent right to your inbox? There are two awesome ways to do this. The first is through Bloglovin, I love this tool and use it personally. It is such an easy way to follow all my favorite blogs!

The other way is through email subscription. What’s easier than opening your inbox and having that nights healthy dinner recipe ready to go? I actually just changed email subscription companies and am now using Mail Chimp. Let me tell you it rocks! {Plus the name is just cool.} If you don’t want to miss a recipe then enter now! 🙂

Ok, now onto the yummy recipe for today. 🙂 My friend Jen, over at Yummy.Healthy.Easy has been on a Thai recipe kick lately and yes, you guessed it. I am on one too! I made this delicious Thai Chicken Pizza for dinner the other night and my husband loved it. {we have actually have had it twice already now}

To get started. Preheat oven to 350º. Mix 1/4 cup of water with 1/4 cup + 1 T. of creamy peanut butter.

Next add 1 tsp. of rice wine vinegar, 1 T. of low sodium soy sauce, 1 tsp. of fresh grated ginger {or 1/2 tsp. of ground ginger}, 1 garlic clove minced, and 1/2 tsp. of red pepper flakes.

Mix together until combined.

Next, put both pieces of naan on a baking sheet. Evenly distribute Peanut Sauce over each naan.

Then distribute 6 oz. of precooked chopped chicken. {3 oz. to each naan}.

Lastly evenly spread 1/2 cup of fresh chopped cilantro, 1/2 cup of grated carrots, 1/2 cup of chopped green onions  on each naan. Top with 2 cups of shredded mozzarella. {1 cup each naan} Bake for 10-12 minutes.

Cut up and serve!

Thai Chicken Pizza

• Author: Krista
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 mins
• Yield: 2-4 servings 1x
• Category: Dinner
• Method: Oven
• Cuisine: Thai

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Description

A healthy & delicious Thai Chicken Pizza recipe using whole wheat naan bread instead of pizza dough. The flavors are incredible and the recipe is super easy to make!

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Ingredients

Pizza Ingredients:

• 2 whole wheat naan flatbreads
• 6 oz. pre-cooked chicken, chopped
• 1/2 cup green onions, thinly chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup carrot, grated
• 2 cups of shredded mozzarella cheese

Peanut Sauce:

• 1/4 cup of water
• 1 T. low sodium soy sauce
• 1 tsp. rice wine vinegar
• 1 tsp. fresh grated ginger or 1/2 tsp. of ground ginger
• 1 garlic clove minced
• 1/2 tsp. red pepper flakes
• 1/4 cup + 1 T. of creamy peanut butter

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Instructions

1. Preheat oven to 350º.
2. Mix water, peanut butter, rice wine vinegar, low sodium soy sauce, fresh grated ginger {or 1/2 tsp. of ground ginger}, garlic clove, and red pepper flakes.Mix together until combined.
3. Next, put both pieces of naan on a baking sheet.
4. Evenly distribute Peanut Sauce, precooked chopped chicken. {3 oz. to each naan}, fresh chopped cilantro, grated carrots,green onions over each naan.
5. Top with shredded mozzarella. {1 cup each naan}
6. Bake for 10-12 minutes.
7. Cut up and serve!

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Notes

{recipe slightly adapted from ilovepeanutbutter.com}

Keywords: thai chicken pizza, chicken pizza, chicken pizza recipe, healthy pizza recipe, healthy homemade pizza, homemade pizza, homemade pizza recipe, thai peanut sauce, peanut sauce recipe