Thai Chicken Pizza

30 Minute Meals

Thai Chicken Pizza 8

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Ok, now onto the yummy recipe for today. 🙂 My friend Jen, over at Yummy.Healthy.Easy has been on a Thai recipe kick lately and yes, you guessed it. I am on one too! I made this delicious Thai Chicken Pizza for dinner the other night and my husband loved it. {we have actually have had it twice already now}

To get started. Preheat oven to 350º. Mix 1/4 cup of water with 1/4 cup + 1 T. of creamy peanut butter.

Thai Chicken Pizza 1

Next add 1 tsp. of rice wine vinegar, 1 T. of low sodium soy sauce, 1 tsp. of fresh grated ginger {or 1/2 tsp. of ground ginger}, 1 garlic clove minced, and 1/2 tsp. of red pepper flakes.

Thai Chicken Pizza

Mix together until combined.

Thai Chicken Pizza 3

Next, put both pieces of naan on a baking sheet. Evenly distribute Peanut Sauce over each naan.

Thai Chicken Pizza 5

Then distribute 6 oz. of precooked chopped chicken. {3 oz. to each naan}.

Thai Chicken Pizza 6

Lastly evenly spread 1/2 cup of fresh chopped cilantro, 1/2 cup of grated carrots, 1/2 cup of chopped green onions  on each naan. Top with 2 cups of shredded mozzarella. {1 cup each naan} Bake for 10-12 minutes.

Thai Chicken Pizza 8

Cut up and serve!

Thai Chicken Pizza 7

Print

Thai Chicken Pizza

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 2-4
  • Category: Pizza, Poultry & Pork

Ingredients

Pizza Ingredients:

  • 2 whole wheat naan flatbreads
  • 6 oz. pre-cooked chicken, chopped
  • 1/2 cup green onions, thinly chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup carrot, grated
  • 2 cups of shredded mozzarella cheese

Peanut Sauce:

  • 1/4 cup of water
  • 1 T. low sodium soy sauce
  • 1 tsp. rice wine vinegar
  • 1 tsp. fresh grated ginger or 1/2 tsp. of ground ginger
  • 1 garlic clove minced
  • 1/2 tsp. red pepper flakes
  • 1/4 cup + 1 T. of creamy peanut butter

Instructions

  1. Preheat oven to 350º.
  2. Mix water, peanut butter, rice wine vinegar, low sodium soy sauce, fresh grated ginger {or 1/2 tsp. of ground ginger}, garlic clove, and red pepper flakes.Mix together until combined.
  3. Next, put both pieces of naan on a baking sheet.
  4. Evenly distribute Peanut Sauce, precooked chopped chicken. {3 oz. to each naan}, fresh chopped cilantro, grated carrots,green onions over each naan.
  5. Top with shredded mozzarella. {1 cup each naan}
  6. Bake for 10-12 minutes.
  7. Cut up and serve!

Notes

{recipe slightly adapted from ilovepeanutbutter.com}

 

Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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21 Responses
  1. Cindy Eikenberg

    Krista, this looks FANTASTIC!!! I love Thai chicken pizza and never thought to make it myself. Thanks for sharing the recipe and pinning! Happy Tuesday!

    1. Thanks Cindy! My favorite part about this is the naan… its sooo delicious and I didn’t have to make the dough. {um time saver!} Thanks for stopping by… always love to hear your sweet comments! 🙂

    1. Kathy its soo yummy! The first time I tried it was at the California Pizza Kitchen {amazing pizza restaurant} and felt in love. I really enjoy pizzas with a twist.. I’m not your typical pepperoni and cheese girl. Hope you like!

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