Strawberry Shortcake Trifle

This Strawberry Shortcake Trifle is the perfect summer dessert recipe. It also makes a great Fourth of July treat with its fresh red & blue fruits. So refreshing and yummy!

Strawberry Shortcake Trifle Recipe

Wow! So, it has definitely been a while, well actually just a week since my last post but it feels like forever! We just got back from a 2 week Hawaii trip with my husbands family for his parents 35 year Anniversary! We all had a blast, 11 days on Maui and 2 days on Oahu equals awesomeness but also a very tired family. I feel like I am just now recovering sleep wise. 

Even though we had an awesome time and I SOOOO didn’t want to leave the beloved Islands I couldn’t wait to get back home and start cooking again. We had some amazing food while in Hawaii and you will definitely be seeing some Hawaiian inspired dishes soon. But today, it is all about “Strawberry Shortcake!” Strawberry Shortcake is one of my all time favorite desserts. It is so easy to make and you never feel stuffed afterwards because most of the components are light. Major Bonus! This Strawberry Shortcake recipe is a little different, I turned it into a trifle and added some blackberries to give it a little July 4th flare. So there you have it a Red, White, & Blue Trifle with a Strawberry Shortcake base. You’re gonna love it!

How to Make a Strawberry Shortcake Trifle

To get started, cut up one premade angel food bundt cake into 1″ cubes. {purchase angel food bundt cake in bakery section at local grocery store}.

Next, hull {cut the top off} 16oz. of strawberries and then cut into 1/4″ slices.

Make sure 1 pint of blackberries are clean and ready to use.  It is is time for assembly.  In a large Trifle bowl or large glass bowl, line the bottom with 1/3 of the cubed angel food cake until you can no longer see the bottom. This is your first layer.

Next layer, spread 1/3 of a 16 oz. container of cool whip to completely cover the angel food cake layer.

Next layer, line  1/3 of strawberries and blackberries on top of the cool whip.

Continue with the layering process of angel food cake, cool whip, and then strawberries & blackberries. {you will probably end up doing 3 total layers}

Enjoy!

Strawberry Shortcake Trifle

• Author: Krista
• Prep Time: 15 mins
• Total Time: 15 mins
• Yield: 10 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American

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Description

This Strawberry Shortcake Trifle is the perfect summer dessert recipe. It also makes a great Fourth of July treat with its fresh red & blue fruits. So refreshing and yummy!

Scale 1x2x3x

Ingredients

• 1 pre-made angel food bundt cake, cut into 1” cubes {purchase in bakery section of local grocery store}
• 16 oz. of strawberries, hulled & sliced into 1/4” slices
• 1 pint of blackberries
• 16 oz. of cool whip

Instructions

1. Cut up one premade angel food bundt cake and slice strawberries.
2. In a large Trifle bowl or large glass bowl, line the bottom with 1/3 of the cubed angel food cake until you can no longer see the bottom. This is your first layer.
3. Next layer, spread 1/3 of a 16 oz. container of cool whip to completely cover the angel food cake layer.
4. Next layer, line 1/3 of strawberries and blackberries on top of the cool whip.
5. Continue with the layering process of angel food cake, cool whip, and then strawberries & blackberries. {you will probably end up doing 3 total layers}

Keywords: strawberry trifle, strawberry shortcake trifle, strawberry trifle recipe, trifle recipe, easy trifle recipe, strawberry shortcake recipe, fourth of July dessert, fourth of July recipe