Fresh Berry Frozen Margaritas in a pitcher. Loaded with fresh berries, agave, tequila, and fresh juices.
Fresh Berry Frozen Margaritas in a pitcher – loaded with sweet berries, agave, tequila, and fresh juices. It’s the perfect party cocktail! These frozen margaritas are delicious, extremely smooth and fruity – guaranteed to be a crowd pleaser!
Ok, so about a month ago I made these margaritas. They were actually the first margarita I’ve had since I got pregnant, so in 10 months. After I took the first sip I was absolutely in love!
Granted I hadn’t had a margarita in forever. Best honestly, these mixed berry frozen margaritas are probably the BEST margaritas I’ve ever made.
And I don’t even drink frozen margaritas. I’m more of an “on the rocks” kinda girl. I find that, at least in the restaurants, frozen margaritas melt fast and then they just taste watered down.
But these bad boys….
Oh these margaritas are just heavenly!
For these berry margaritas I use a whole bag of mixed frozen berries and only two cups of ice cubes. I think this helps keep the flavor of the margarita instead of it getting lost in the melting ice.
I used the “base” of my classic margarita and multiplied it by 6 so you end up putting in a full cup of tequlia and almost a cup of grand marnier. Woot Woot! Talk about a party in your mouth! These margaritas are sure to amp up the fiesta and are enough for a fiesta too. This recipe makes enough for 6 and fills up a pitcher, so you can actually enjoy yourself instead of playing bartender.
There is still that zing from fresh squeezed lime juice and the sweetness from the orange juice mellows out the bite from the tequila. This is probably the smoothest margarita you will ever drink. Be careful, it will sneak up on you.
It did to me. Right before I photographed this recipe I obviously had to give it a try. After all, if it’s going on my blog I need to vouch for it. Well, let me tell you. After I finished photographing these. I went straight to pump so I could have a drink (because I’m breast feeding Madison still) and promptly downed 2 margaritas. They are that good.
And then.. I had to sit down! Cuz that tequila is no joke!
If you have never made margaritas at home before, nows the chance!
These margaritas will truly wow you. Plus, everything is made in the blender so they are super easy too! Make them now so you have plenty of practice in before Cinco de Mayo! 🙂
I can’t wait to hear what you think. Cheers y’all!
- Serves: 6
- Serving size: 6 oz.
- Calories: 239
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 26 g
- Sugar: 21 g
- Sodium: 11 mg
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 g
- 4 cups frozen mixed berries
- 2 cups ice cubes
- 1 cup silver tequila
- ¾ cup fresh orange juice
- ½ cup grand marnier
- ⅓ cup fresh lime juice
- 2 tablespoons agave nectar
- garnish the rim with lime zest infused sugar (optional)
- To a blender add, frozen berries, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar. Blend until smooth and no chunks remain.
- To coat the rim of the glass. Add lime zest to 2 tablespoons of sugar and add to a plate. Take a lime wedge and go around the rim of the glass to cover with lime juice then gently dab the lime rimmed glass in the lime sugar blend. Pour berry margarita into glass and garnish with a lime wedge and strawberry.
IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!
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