Description
Juicy strawberries, blueberries and blackberries are layered with soft cubes of angel food cake and fluffy homemade whipped cream in this tempting summer must-make! Nothing brings people together like a Strawberry Shortcake Trifle.
Ingredients
Scale
- 1 pre-made angel food bundt cake, cut into 1” cubes {purchase in bakery section of local grocery store}
- Homemade Whipped Cream
- 1 pint of blackberries
- 1 pint blueberries
- 1 lb. strawberries, hulled and sliced
Instructions
- Line the bottom of a trifle dish or a large glass bowl with 1/3 of the cake cubes until you can no longer see the bottom. This is your first layer.
- Spread on 1/3 of the whipped cream to completely cover the angel food cake layer.
- Add 1/3 of the berries in an even layer on top of the whipped cream.
- Continue with the layering process of angel food cake, whipped cream and berries until all 3 layers have been added.
- Scoop out individual servings of trifle, transfer to plates and serve.
Notes
To Store: Keep extra trifle sealed in an airtight container in the fridge. It’ll stay fresh for up to 3 days, but the texture of the whipped cream will loosen up over time.
