A freshly made strawberry shortcake trifle in a large container on a gray countertop

Strawberry Shortcake Trifle

  • Author: Krista
  • prep_time Prep Time: 15 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 15 minutes
  • yield Yield: 10 1x
  • category Category: Dessert
  • method Method: No Bake
  • cuisine Cuisine: American


Juicy strawberries, blueberries and blackberries are layered with soft cubes of angel food cake and fluffy homemade whipped cream in this tempting summer must-make! Nothing brings people together like a Strawberry Shortcake Trifle.



  • 1 pre-made angel food bundt cake, cut into 1” cubes {purchase in bakery section of local grocery store}
  • Homemade Whipped Cream
  • 1 pint of blackberries
  • 1 pint blueberries
  • 1 lb. strawberries, hulled and sliced


  1. Line the bottom of a trifle dish or a large glass bowl with 1/3 of the cake cubes until you can no longer see the bottom. This is your first layer.
  2. Spread on 1/3 of the whipped cream to completely cover the angel food cake layer.
  3. Add 1/3 of the berries in an even layer on top of the whipped cream.
  4. Continue with the layering process of angel food cake, whipped cream and berries until all 3 layers have been added.
  5. Scoop out individual servings of trifle, transfer to plates and serve.


To Store: Keep extra trifle sealed in an airtight container in the fridge. It’ll stay fresh for up to 3 days, but the texture of the whipped cream will loosen up over time.

Keywords: dessert trifle, trifle with strawberries, easy summer dessert