This Easy Ground Turkey Tostadas Recipe is the perfect spicy lunch or dinner recipe! Your leftover thanksgiving turkey has never looked so exciting!
For another terrific turkey recipe, you have to try my Crock Pot Turkey Spinach Stuffed Shells. They’re the ultimate comfort food.
Easy Ground Turkey Tostadas Recipe
Rain Rain go away, come again another day. I’m sure I will not be saying this come summer time, in fact I will probably be begging for it to come so my plants don’t die. But for the time being, “go away!”
I guess the good thing about being trapped inside is my mind wanders to food. Well, maybe that’s not a good thing, especially when it’s girl scout cookie season. True Confession: I ate a full box of Chocolate Mint cookies in 3 days, by myself. Another true confession: That’s a long time for me, normally I can finish it in a day.
Ok, back to the point. I spent the day dreaming up the next recipe and thinking of what I could make with the remaining lonely ingredients in my frig. In todays case though, as it is Helping Hubbie Day, my thought was also, “What can I have Mike make for me this week?”
I landed on these Simple Turkey Tostadas. They are super easy, in fact the only thing that needs to be “made” is the turkey mixture, everything else just needs to be chopped. Happy Cooking… men! 🙂
How to Make Ground Turkey Tostadas
To get started, Heat medium sized skillet over medium high heat. Add coconut oil and turkey.
Saute turkey until cooked through, until no pink.
Add cumin, paprika, chili powder, garlic powder, cilantro, salt & pepper.
In the meantime, drain and rinse the black beans.
Once clean, add them to the turkey mixture.
Stir until combined. Set aside.
Preheat oven broiler to high. Place 10 tortillas on a cookie sheet and top each tortilla with a 1/4 cup of the turkey mixture and 1 T. of cheese.
Place cookie sheet with assembled tortillas under broiler until cheese is melted and tortillas are browned, about 5 minutes.
Top with spinach, diced tomatoes, avocado, and a lime wedge to juice over tostada.
Easy Ground Turkey Tostadas Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 tostadas 1x
- Category: Dinner
- Method: Stove
- Cuisine: American
Description
This Easy Ground Turkey Tostadas Recipe is the perfect spicy lunch or dinner recipe! Your leftover thanksgiving turkey has never looked so exciting!
Ingredients
- 1 lb. ground white turkey
- 1 T. coconut oil
- 1 T. cumin
- 1 1/2 tsp. paprika
- 1 1/2 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. cilantro
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (15oz) can black beans no salt added, drained and rinsed
- 10 wheat tortillas
- 1 cup of mexican cheese (optional)
- 2 roma tomatoes, diced
- 3 avocado, diced
- 2 cups of spinach, chopped into smaller pieces
- 2 limes, cut into wedges
Instructions
- Heat medium sized skillet over medium high heat. Add coconut oil and turkey.
- Saute turkey until cooked through, until no pink.
- Add cumin, paprika, chili powder, garlic powder, cilantro, salt & pepper.
- In the meantime, drain and rinse the black beans.
- Once clean, add them to the turkey mixture.
- Stir until combined. Set aside.
- Preheat oven broiler to high. Place 10 tortillas on a cookie sheet and top each tortilla with a 1/4 cup of the turkey mixture and 1 T. of cheese.
- Place cookie sheet with assembled tortillas under broiler until cheese is melted and tortillas are browned, about 5 minutes.
- Top with spinach, diced tomatoes, avocado, and a lime wedge to juice over tostada.
Keywords: easy ground turkey recipe, ground turkey tacos, ground turkey tacos recipe, tostadas recipe, easy turkey recipe, best turkey recipe, turkey tacos
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