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Easy Ground Turkey Tostadas Recipe

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 15 minutes
  • total_time Total Time: 20 minutes
  • yield Yield: 10 tostadas 1x
  • category Category: Dinner
  • method Method: Stove
  • cuisine Cuisine: American


This Easy Ground Turkey Tostadas Recipe is the perfect spicy lunch or dinner recipe! Your leftover thanksgiving turkey has never looked so exciting!



  • 1 lb. ground white turkey
  • 1 T. coconut oil
  • 1 T. cumin
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. cilantro
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (15oz) can black beans no salt added, drained and rinsed
  • 10 wheat tortillas
  • 1 cup of mexican cheese (optional)
  • 2 roma tomatoes, diced
  • 3 avocado, diced
  • 2 cups of spinach, chopped into smaller pieces
  • 2 limes, cut into wedges


  1. Heat medium sized skillet over medium high heat. Add coconut oil and turkey.
  2. Saute turkey until cooked through, until no pink.
  3. Add cumin, paprika, chili powder, garlic powder, cilantro, salt & pepper.
  4. In the meantime, drain and rinse the black beans.
  5. Once clean, add them to the turkey mixture.
  6. Stir until combined. Set aside.
  7. Preheat oven broiler to high. Place 10 tortillas on a cookie sheet and top each tortilla with a 1/4 cup of the turkey mixture and 1 T. of cheese.
  8. Place cookie sheet with assembled tortillas under broiler until cheese is melted and tortillas are browned, about 5 minutes.
  9. Top with spinach, diced tomatoes, avocado, and a lime wedge to juice over tostada.

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