Easy FROZEN MANGO MARGARITAS with a chili lime salt rim!
Easy FROZEN MANGO MARGARITAS with a chili lime salt rim! The perfect cocktail recipe to keep you cool this summer!
Ok, ok, OKAY!!! I’ve just decided to jump right in. I couldn’t hold myself back anymore.
This is my favorite time of year. One, because the sun is out. “Suns out buns out!” But also I LOVE the food during this season. Grilling. Fresh Food. Veggies. Fruits. Salads on repeat. Grilling. Sangria. Cocktails. Grilling. Did I mention grilling?
I absolutely LOVE being outside. I always have. And definitely always will!
I can remember climbing in the car with my girl friends, windows rolled down, bare feet propped on the dashboard, hair up, blaring country music, and driving down the Wisconsin back country roads just to have the wind hit our faces! It makes me happy! I hope that Cason has that same love for the outdoors.
There is one thing about being outdoors though in the summer, you get thirsty.
Well, I’m here to help solve that problem.
Enter these Frozen Mango Margaritas! They are sure to quench your thirst and do a few other things. (wink wink)
I’m usually an “on the rocks” kinda girl. I mean it all melts anyways, so why not just get it in liquid form from the start. But I know some of ya’ll like the fancy looking frozen drink. So this one’s for you!
But I do have a confession. I loved how easy this recipe was. I literally just threw everything in my Vitamix and out came this amazing Margarita! Plus it makes enough for a crowd, you can serve 6 with this recipe so it’s perfect for summer nights with friends.
Heck, you can even make a fiesta out of it and make my Grilled Flank Steak with Avocado Chimichurri and serve with my Grilled Corn Salad with Jalapeno Dressing. Sounds like one fun and delicious night to me!
So if you’re looking for a fun cocktail these Mango Margaritas taste like heaven in a glass. They’re sweet, salty, creamy, and refreshing. But more importantly it gives you the good feels. 🤗
I hope you whip out the blender soon to make these, I know you’ll love them!
Cheers! Stay thirsty my friends!
- 4 cups frozen unsweetened mango
- 2 cups ice cubes
- 1 cup silver tequila
- ¾ cup fresh orange juice
- ½ cup grand marnier
- juices of 3 limes
- 2 tablespoons agave nectar
- garnish the rim with chili lime seasoning (optional)
- To a blender add, frozen mangos, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar. Blend until smooth and no chunks remain.
- To coat the rim of the glass. Add chili lime seasoning to a plate. Take a lime wedge and go around the rim to cover with lime juice then gently dab the lime rimmed glass in the seasoning. Pour mango margarita in glass and garnish with a lime. Serve!
IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!
Want More Summer Cocktail Recipes?