Print

Grilled Chicken Caesar Salad

  • Author: Krista
  • Prep Time: 2 mins
  • Cook Time: 15 mins
  • Total Time: 17 mins
  • Yield: 4 1x
  • Category: Salads, Chicken
  • Method: Grill
  • Cuisine: American

Description

Grilled Chicken Caesar Salad recipe with a Light Caesar Dressing that’s egg & anchovy free! At 289 calories a serving & only 15 min to make it’s a must try.


Scale

Ingredients

  • 2 boneless skinless chicken breast
  • salt & pepper
  • 1 head of romaine lettuce, cut in half
  • 1 1/2 cups cherry tomatoes
  • 2 hardboiled eggs, cut into quarters
  • Homemade Caesar Dressing
  • optional: croutons

Instructions

  1. Preheat grill to medium high heat.
  2. Season both sides of the chicken breast with salt and pepper.
  3. Place chicken on the grill and grill each side for 5-6 minutes, or until there is no more pink.
  4. In the meantime, make the Homemade Caesar Dressing in a food processor.
  5. Add cherry tomatoes to a grill basket, and grill for 4-5 minutes or until tomatoes start to burst. Remove and set aside.
  6. Place romaine lettuce on the grill, inside side down. Grill for 2-3 minutes, you’re just looking for slight char marks.
  7. Roughly chop the romaine lettuce, place in a large bowl with sliced grilled chicken, hard boiled eggs, and cherry tomatoes. Serve with Homemade Caesar Dressing on the side.


Nutrition

  • Serving Size: 2 cups of salad
  • Calories: 289
  • Sugar: 4 g
  • Sodium: 211 mg
  • Fat: 17 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 156 mg

Keywords: grilled chicken salad recipe, grilled chicken salad, no anchovy Caesar salad recipe, no egg Caesar salad recipe