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one pot mexican shakshuka in a cast iron skillet

Easy One Pot Shakshuka Recipe

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 25 minutes
  • total_time Total Time: 30 minutes
  • yield Yield: 6 servings 1x
  • category Category: Dinner
  • method Method: Oven
  • cuisine Cuisine: Mexican

Description

This Easy One Pot Shakshuka Recipe is the ultimate comfort food meal! The eggs are baked in a spicy Mexican inspired tomato sauce, and this flavorful dish only takes 30 minutes to make!

Scale

Ingredients

  • 2 tablespoons grape seed oil
  • 1 poblano pepper, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 cup diced sweet onion
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 (14 oz) cans of diced fire roasted tomatoes
  • salt and pepper to taste
  • 6 eggs
  • 1/3 cup crumbled queso fresco
  • 1/4 cup diced fresh cilantro
  • 1/4 cup diced green onion
  • garnish: sliced avocado. sliced jalapeno

Instructions

  1. Preheat oven to 375 degrees.
  2. Heat 10″ cast iron skillet to medium high heat, add grape seed oil.
  3. Next add onion to the pan. Cook gently until soft about 3 minutes. Then add garlic, poblano pepper, red pepper, and yellow pepper. Cook until tender, about 5-6 minutes.
  4. Then add in the smoked paprika, cumin, salt and pepper. Stir to cominbe.
  5. Then add the diced tomatoes. Simmer for about 5 minutes.
  6. Gently crack eggs into skillet over tomatoes in different spots around the skillet. Season with salt and pepper.
  7. Immediately add the skillet to oven (uncovered) and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro, queso fresco, and green onion.
  8. Serve!
  9. Optional garnish: sliced avocado, lime wedges, and sliced jalapeno.
  10. (you could serve with sliced baguette bread)

Nutrition

  • Serving Size: 1 cup of shakshuka + egg
  • Calories: 206
  • Sugar: 5 g
  • Sodium: 394 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 193 mg

Keywords: shakshuka recipe, easy shakshuka recipe, one pot dinner, one pot recipe, easy breakfast recipe, quick and easy dinner recipe, mexican dinner recipe