Breakfast Bruschetta on Avocado Toast

Kid Friendly

Breakfast Bruschetta topped with scrambled eggs, bacon, sweet peppers, on a creamy Avocado Toast

Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast! These are so stinking good! The perfect Saturday morning breakfast or brunch recipe.

Happy Friday folks!

I hope you’ve had a great week and that things are starting to feel a little more normal with the kiddos in school and routines starting to set in.

Breakfast Bruschetta topped with scrambled eggs, bacon, sweet peppers, on a creamy Avocado Toast

Our little man had his first day of school (or mommy’s day out) on Wednesday and it was so nice. I was able to work out in peace, head to a local coffee shop/restaurant and get some work done, and then have lunch with a friend. Basically the kind of day most people think us “stay at home moms” have.

It was pure bliss to not have a toddler asking me “why” every second or hear the word “mommy” for a couple of hours. I love my little guy but he is definitely a talker. Mike and I like to say that each day he has a quota for words that he needs to fulfill and most days he goes way over that quota. Definitely a talker. I am an introvert by nature so it is wonderful just to have a little “me time” and silence. 🙂

A loaf of cursty Italian Bread with a couple slices cut

Ok, on to the food! One of my favorite meals to make during the week is breakfast for dinner, otherwise known as brinner.

Breakfast is just the best isn’t it. There is just something about having a big stack of pancakes, blueberry waffles, or a runny poached egg in front of you that can turn any frown upside down.

Today I am going back to my happy place, breakfast recipes… Staring this Breakfast Bruschetta on Avocado Toast.

Slices of Avocado Toast topped with Breakfast Bruschetta including scrambled eggs, bacon, scallions and pepper slices

This recipe was born from brainstorming for different baby shower brunch recipe ideas for my sister-in-law. I saw a breakfast bruschetta recipe on pinterest and ran with it!

Everybody loves breakfast and everybody loves bruschetta, this seemed like a win win to me!

Breakfast Bruschetta of Avocado Toast topped with scrambled eggs, bacon, scallions and pepper slices

And let me tell you, it was!!!

Crunchy toasted bread with creamy scrambled eggs, salty bacon, sweet bell peppers, and buttery avocado. Seriously one dreamy bite to eat! I could eat these for breakfast, lunch, and dinner!

If you are a sauce person like me, add a little homemade salsa. But honestly, these don’t really need it.

The best part of this recipe is it’s done in 20 minutes! Well, I guess that’s the second best part. The BEST part is the flavor! You will devour these after you’ve your first bite. Guaranteed!

Bon Appetite my friends!

Top view of Breakfast Bruschetta topped with scrambled eggs, bacon, sweet peppers, on a creamy Avocado Toast

Breakfast Bruschetta on Avocado Toast-4

Breakfast Bruschetta on Avocado Toast

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 20 mins
  • total_time Total Time: 25 mins
  • yield Yield: 12-15 slices of bruschetta toast 1x
  • category Category: Breakfast, Appetizer, Kid Friendly



  • 1 loaf italian bread, sliced
  • 8 eggs
  • 2 tablespoons 2% milk
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 8 strips of bacon, diced
  • 3 avocado
  • 6 mini sweet peppers, sliced
  • 1/3 cup sliced green onions
  • Optional: top with Homemade Restaurant Style Salsa


  1. In a large bowl add eggs, milk, salt, and pepper. Whisk until eggs are scrambled, set aside.
  2. Toast sliced bread in a toaster, panini press, or hot skillet. Set aside.
  3. Preheat skillet to medium high heat. Add diced bacon to pan, saute until bacon is crispy, about 5-7 minutes. Remove and place bacon on a plate covered with paper towel to drain the grease.
  4. In same skillet, on medium low heat, add scrambled egg mixture. Cook until eggs are no longer runny, stirring the entire time, about 6-10 minutes.
  5. Top each toasted sliced of bread with thinly sliced avocado, sliced mini sweet peppers, 2-3 tablespoons of scrambled eggs, and sliced green onions.


  • Serving Size: 2 breakfast bruschetta
  • Calories: 282
  • Sugar: 3 g
  • Sodium: 605 mg
  • Fat: 11 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 245 mg


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Collage of images of Breakfast Bruschetta on Avocado text with recipe title text



Hey There

Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football!

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27 Responses
  1. Cakespy

    “Breakfast bruschetta”. The mere phrase makes me want to do a happy dance! I am seriously appetized by this AM version of the classic snack.

  2. Justine | Cooking and Beer

    I have SUCH a hard time eating a balanced breakfast (and lunch). I love recipes like this for a group or just for me! Pinning this!

  3. Steph @ Steph in Thyme

    This is such a fun, brilliant idea for a group brunch. So many mixed textures and colors, and so customizable! Yummmyyyy.

  4. Stacey @ Bake.Eat.Repeat.

    Oh my, you were just describing my life! I’m totally an introvert and love my “me” time, and my youngest is definitely not. He does not stop talking all day long – preschool is such a lovely quiet break where I go to the gym and get a coffee! Also – this is basically my dream breakfast. I love everything about it. Pinned!

  5. Katerina @ Diethood

    Isn’t it weird having a couple of hours by yourself?!? haha We started preschool this week, as well, and so far so good!

    AND this bruschetta is an awesome breakfast idea! Would have never thought to do it, and now I can’t wait to try it.

    1. Krista

      It is… I’m sad to drop him off but every time I pick him up he seems like he had a blast. I think its good for both of us! 🙂

      Can’t wait to hear what you think of the bruschetta girl!

  6. Taylor @ Food Faith Fitness

    It must have been so nice to get a little bit of you time! I would die without mine. Although mine is ALL DAY LONG….which gets lonely.
    I’ll just fill the void with 1 million of these bruschettas. THEY LOOK SO GOOD! Pinned!

    1. Krista

      We have the opposite problem, we need to split it in half so we have a perfectly balance day. Alone time and social time.

      Thanks for the pin sweet lady!

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