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Cheesy Bacon Spinach Frittata

This Cheesy Bacon Spinach Frittata is done in just 30 minutes! Packed with goat cheese, roasted red peppers and bacon, this frittata is perfect for Easter brunch!

Looking for more frittata recipes? Try this easy Prosciutto Spinach Frittata!

Cheesy Bacon Spinach Frittata with grape tomatoes in a skillet

Cheesy Bacon Spinach Frittata

For a while now our family has had a love affair with “the frittata” aka the Breakfast Pizza {as we call it in our house}. So you can imagine I have made my fair share.

Over the many times I’ve made frittatas, both good and bad. I’ve found the trick to a good frittata is to keep the heat at a constant temperature the entire time you are cooking. Once you cook the veggies and add the egg mixture your instant tendency might be to turn the heat down so you didn’t burn the eggs.

Cheesy Bacon Spinach Frittata with grape tomatoes cut into wedges

Don’t do it!

I know its tempting, but if you do its that much longer in the oven because the eggs have to set before you serve this delicious egg concoction! Nobody wants oozy runny frittata! Gross!

Ok, on a side note as I’m giving you my little tip all that keeps playing in my head is that line Harrison Ford says in the movie “Morning Glory”

“the trick it a good frittata is….”

And I digress!

Cheesy Bacon Spinach Frittata with grape tomatoes in a skillet

Today I thought I’d give you one more brunch recipe before Easter weekend hits … you know … just for good measure!

This Cheesy Bacon Spinach Frittata is filled with all my favorite veggies – spinach, roasted red peppers, and cherry tomatoes. And of course why not add a little bacon!?

Top view of Cheesy Bacon Spinach Frittata in a pan

Bacon just makes everything better, right!

I don’t know why I don’t add bacon more often! {or just sit and snack on its crispy goodness while I’m watching a movie … hehe}

Sometimes I feel like bacon gets a bad rap. Its not that horrible people, in fact, do you know that bacon is used alot in the Paleo Diet! Bacon and bacon grease! Yup… thats right don’t just throw that stuff away pour it into a bowl and save it to use as a flavoring for later!

A slice of Cheesy Bacon Spinach Frittata on a plate

Ok, back to the frittata! So, we have all my favorite veggies, bacon, the tip of keeping it at the same temperature!

Then I sprinkled it with creamy crumbled goat cheese right at the end. Mmmmmmm…..

All the flavors – from salty to sweet and creamy tangy cheese go perfectly together! Its a great EASY breakfast recipe that your family will love!

Plus it keeps really well, we’ve had it the next day for dinner and it still tastes just as good!

A slice of Cheesy Bacon Spinach Frittata on a spatula

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A Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Brunch! | joyfulhealthyeats.com #easter #mothersday #recipes

Cheesy Bacon Spinach Frittata

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 8 slices 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Italian


This Cheesy Bacon Spinach Frittata is done in just 30 minutes! Packed with goat cheese, roasted red peppers and bacon, this frittata is perfect for Easter brunch!


  • 4 strips of bacon, diced
  • 3 cups of fresh spinach, diced
  • 1/2 cup of julienned roasted red pepper
  • 4 oz. goat cheese
  • 1/3 cup of halved cherry tomatoes
  • 10 eggs
  • 1/2 cup of 2% milk
  • salt & pepper
  • garnish with fresh diced chives


  1. Preheat oven to 350.
  2. In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
  3. Heat a medium size oven safe skillet to medium heat.
  4. Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.
  5. Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach
  6. Stir until just wilted, about 2 minutes.
  7. Add in roasted red peppers and egg mixture. Stir to mix everything together and top eggs with tomatoes and goat cheese.
  8. Let sit on burner for 4 minutes.
  9. Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs don’t wiggle when you shake the pan)
  10. Garnish with chives and serve!


  • Serving Size: 1 slice
  • Calories: 175
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 13 g
  • Cholesterol: 252 mg

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Cheesy Bacon Spinach Frittata with grape tomatoes



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57 comments on “Cheesy Bacon Spinach Frittata”

    1. I used a ScanPan Classic Nonstick Skillet from Sur La Table – it is oven safe. A cast-iron skillet would be another great option.

    1. Definitely make sure you use two pans. 🙂 Honestly you gonna have to just make it twice but you can easily make it side by side.

  1. I am making this today – can’t wait to try it! What is your preferred method of reheating the leftover frittata? Or do you eat it at room temperature? Thanks!

    1. Hey Kate, I hope you enjoy it! I usually eat it right out of the oven. But if you have some left over and eat it the next day I just warm it up in the microwave. 🙂

  2. Most excellent recipe! I did not have tomatoes and peppers, so improvised with onions, green peppers, and mushrooms. Frittata was great. The cooking tips were right on target and I did resist temptation to reduce heat on burner. Served with orange slices, kiwi slices, nutbread drizzled in honey. Brunch!

    1. That’s what I love about this recipe, it’s so versatile, as long as you have the basics for how to make a frittata you can add whatever you want.

      PS wish I was there for that awesome brunch lineup! YUM!

    1. I haven’t tried it yet but yes you probably could. It may be a little dry but it will still be good. 🙂

  3. Made for dinner tonight. Delicious! With side salad and crispy Italian bread. So easy and fast. Keeper.

  4. Thanks for this awesome recipe Krista! I now know what we’ll have for Easter brunch! And maybe a little extra vegetarian bacon (I can’t remember the brand name right now, but it’s really good and healthier than regular bacon) Happy Easter!

  5. Great recipe, I will definitely be trying it out. I am guilty of turning the heat down when eggs go in the pan so I will take your advice next time. Thanks Krista!

  6. Avatar photo
    ashlyn @ Belle of the Kitchen

    MMM… this looks like my kind of breakfast, Krista! OR breakfast for dinner. 😉

    1. Thanks Ashlyn! This is totally one of recipes that can be devoured for breakfast, lunch, or dinner!

  7. I love left over frittatas! Great cooking tips too, I’ll have to remember to keep it at an even temperature. I was probably one who would worry about burning my eggs.

  8. Avatar photo
    Danae @ Recipe Runner

    This frittata looks perfect Krista! So light and fluffy and bacon of course makes everything better!

  9. Avatar photo
    heather @french press

    bacon, eggs, and delicious veggies, how can you go wrong! this would be perfect for Easter morning

  10. Avatar photo
    Becky | The Cookie Rookie

    Whoops…my page loaded funny! Wrong recipe, delete above ^^^ haha. You know the way to my heart with this frittata…delicious!

    1. believe it or not Karyn this recipe is only 162 calories per serving… bacon is not bad in moderation and adds a ton of flavor. 🙂

  11. Avatar photo

    Thanks for the frittata tips! I need to stop myself from turning down that heat! My frittatas are never this fluffy!

    1. haha.. I did for so long so I understand girl! 🙂

      Fluffy frittatas are fabulous! Ok, that was corny I was just trying to go with the “f’s” hehe

    1. haha… just make it because. We had it for dinner the night I took these photos. 🙂 Thanks Christine!

  12. I love Frittatas I always put a little whole grain pasta in them, have you ever tried that ? Love your recipes.

  13. Avatar photo
    Taylor @ Food Faith Fitness

    Is it weird that I have NEVER made a Frittata? I have definitely eaten them, just not attempted one at home.
    But you said bacon, and cheese…and eggs. Which are my love language. I might just need to put on my frittata making pants for these! Pinned!