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Vegetarian Eggs Benedict Recipe

Wondering what to eat for breakfast? This Vegetarian Eggs Benedict Recipe is the perfect pick me up! It’s an eggs benedict variation loaded with veggies and complimented with a creamy goat cheese.

If you enjoy a healthy serving of vegetables with your eggs in the morning, you’ll also want to check out this Creamy Goat Cheese Grits and Eggs with Roasted Vegetables recipe and this Spinach Mushroom Breakfast Skillet with Eggs. They’re great breakfast ideas to keep you full and definitely hit the spot!

Vegetarian Eggs Benedict Recipe

Ok, so growing up I hated to eat breakfast. Not because I hated the food, more so because it meant having to get up earlier before getting ready to go to school. In order to get me to eat in the morning, my mom would do the ever dreaded pop tart. {brown sugar pop tarts to be exact}  Now that I am older I have come to appreciate a good hearty breakfast. In fact, while I was pregnant it was my favorite meal of the day and therefore would spill over into lunch or dinner. 🙂

Since becoming an at home mom I now have the time to make a gourmet breakfast, if I’d like. But most mornings I wake up and wonder what to eat for breakfast?  I’m not the most pleasant morning person and definitely need a cup of coffee to get started.  So making a decision first thing well, lets just say it doesn’t happen quickly.  If you have ever woken up feeling that way.  Never fear, I have solved your problems.  This Veggie Eggs Benedict is the perfect pick me up breakfast in the morning.  Most Eggs Benedict dishes are topped off with a creamy Hollandaise sauce.  Why is this one not?  Well, one because I don’t like Hollandaise sauce. Two, because the creaminess from the avocado, goat cheese, and egg yolk is perfect so you don’t need the extra sauce.

Enjoy your breakfast! 🙂

To get started, toast 2 english muffins {4 halves} to your desired liking.

Easy Vegetarian Eggs Benedict Recipe

Spread 1 oz. of goat cheese across each english muffin half.

Easy Eggs Benedict Recipe

Slice 1 roma tomato into 8 pieces, and place 2 slices on each english muffin half.

Best Vegetarian Eggs Benedict Recipe

Slice 1 avocado into long strips and distribute evenly on each english muffin half.

Easy Eggs Benedict With Veggies

Poach 4 eggs. {for directions on how to poach an egg check out my last post}.

Easy Veggie Eggs Benedict Recipe

Top each english muffin with 1 poached egg. Enjoy the deliciousness!

Easy Vegetarian Eggs Benedict Recipe

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Veggie Eggs Benedict

Veggie Eggs Benedict

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: American

Description

Wondering what to eat for breakfast? This Vegetarian Eggs Benedict Recipe is the perfect pick me up! It’s an eggs benedict variation loaded with veggies and complimented with a creamy goat cheese.


Ingredients

Scale
  • 2 english muffins {4 halves}
  • 4 oz. of goat cheese
  • 1 roma tomato, sliced {8 slices}
  • 1 avocado, sliced
  • 4 poached eggs

Instructions

  1. Toast english muffins to your desired liking.
  2. Spread goat cheese across each english muffin half.
  3. Top with each english muffin half with 2 slices of tomato.
  4. Slice avocado into long strips and distribute evenly on each english muffin half.
  5. Poach 4 eggs. {for directions on how to poach an egg check out my last post}.
  6. Top each english muffin with 1 poached egg.
  7. Enjoy the deliciousness!

Keywords: eggs benedict recipe. easy eggs benedict recipe, vegetarian eggs benedict, vegetarian breakfast recipe, how to make eggs benedict

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14 comments on “Vegetarian Eggs Benedict Recipe”

  1. Avatar photo
    Kristin @ Dizzy Busy and Hungry!

    I never would have thought to use avocado. Yum…what a great idea! Definitely going to try this!

  2. Avatar photo
    Gloria @ Simply Gloria

    That egg with the yolk coming out is calling my name! I love how you put the avocados to make it have some creaminess to it…yum! I love breakfast now that I have time for it. Also, I’m trying to be a good example for my kids. (=
    Already shared! (and pinned!)

    1. haha.. I know. I had two thoughts as I popped the yoke to take that picture. WoW! I want to eat that now and man… I have to clean that up later. haha.. πŸ™‚ Way to be a good example for the kiddos in the breakfast department, monkey see monkey do! πŸ™‚ Thanks for sharing!

  3. Yay! No hollandaise sauce hehe. Krista, now I MUST get this poaching egg skill under my belt! Breakfast is my favorite meal of the day! I def eat like a queen for breakfast and a peasant for dinner. I wake up excited to eat ;). Lovely photos, as always! Hope you have a fabulous day!

    1. haha… Thanks Min. Yes, you so need to get that poaching skill down girl! You and hungryman will LOVE it. Plus, its also a great dinner on occasion. πŸ™‚ Thanks for stopping by and the sweet comments, as always!

  4. I used to eat pop tarts, too. Ugh! I’m with you — eggs benedict don’t need all that hollandaise sauce with the yolk and avocado. I’m not a big fan of hollandaise, so this dish is for me!

    1. Awesome, a girl after my own heart! I hope you enjoy the dish marcie, and thanks for stopping by!