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Veggie Eggs Benedict

Veggie Eggs Benedict

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  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: American


Wondering what to eat for breakfast? This Vegetarian Eggs Benedict Recipe is the perfect pick me up! It’s an eggs benedict variation loaded with veggies and complimented with a creamy goat cheese.


  • 2 english muffins {4 halves}
  • 4 oz. of goat cheese
  • 1 roma tomato, sliced {8 slices}
  • 1 avocado, sliced
  • 4 poached eggs


  1. Toast english muffins to your desired liking.
  2. Spread goat cheese across each english muffin half.
  3. Top with each english muffin half with 2 slices of tomato.
  4. Slice avocado into long strips and distribute evenly on each english muffin half.
  5. Poach 4 eggs. {for directions on how to poach an egg check out my last post}.
  6. Top each english muffin with 1 poached egg.
  7. Enjoy the deliciousness!