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A Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Brunch! | joyfulhealthyeats.com #easter #mothersday #recipes

Cheesy Bacon Spinach Frittata

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 22 minutes
  • total_time Total Time: 27 minutes
  • yield Yield: 8 slices 1x
  • category Category: Breakfast
  • method Method: Oven
  • cuisine Cuisine: Italian

Description

This Cheesy Bacon Spinach Frittata is done in just 30 minutes! Packed with goat cheese, roasted red peppers and bacon, this frittata is perfect for Easter brunch!

Scale

Ingredients

  • 4 strips of bacon, diced
  • 3 cups of fresh spinach, diced
  • 1/2 cup of julienned roasted red pepper
  • 4 oz. goat cheese
  • 1/3 cup of halved cherry tomatoes
  • 10 eggs
  • 1/2 cup of 2% milk
  • salt & pepper
  • garnish with fresh diced chives

Instructions

  1. Preheat oven to 350.
  2. In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
  3. Heat a medium size oven safe skillet to medium heat.
  4. Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.
  5. Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach
  6. Stir until just wilted, about 2 minutes.
  7. Add in roasted red peppers and egg mixture. Stir to mix everything together and top eggs with tomatoes and goat cheese.
  8. Let sit on burner for 4 minutes.
  9. Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs don’t wiggle when you shake the pan)
  10. Garnish with chives and serve!

Nutrition

  • Serving Size: 1 slice per person
  • Calories: 162
  • Sugar: 2g
  • Sodium: 461mg
  • Fat: 11g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 275mg

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