A Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Brunch! | #easter #mothersday #recipes

Cheesy Bacon Spinach Frittata

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 22 minutes
  • total_time Total Time: 27 minutes
  • yield Yield: 8 slices 1x
  • category Category: Breakfast
  • method Method: Oven
  • cuisine Cuisine: Italian


This Cheesy Bacon Spinach Frittata is done in just 30 minutes! Packed with goat cheese, roasted red peppers and bacon, this frittata is perfect for Easter brunch!



  • 4 strips of bacon, diced
  • 3 cups of fresh spinach, diced
  • 1/2 cup of julienned roasted red pepper
  • 4 oz. goat cheese
  • 1/3 cup of halved cherry tomatoes
  • 10 eggs
  • 1/2 cup of 2% milk
  • salt & pepper
  • garnish with fresh diced chives


  1. Preheat oven to 350.
  2. In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
  3. Heat a medium size oven safe skillet to medium heat.
  4. Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.
  5. Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach
  6. Stir until just wilted, about 2 minutes.
  7. Add in roasted red peppers and egg mixture. Stir to mix everything together and top eggs with tomatoes and goat cheese.
  8. Let sit on burner for 4 minutes.
  9. Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs don’t wiggle when you shake the pan)
  10. Garnish with chives and serve!


  • Serving Size: 1 slice
  • Calories: 175
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 13 g
  • Cholesterol: 252 mg

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