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Breakfast Bruschetta on Avocado Toast

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 12-15 slices of bruschetta toast 1x
  • Category: Breakfast, Appetizer, Kid Friendly

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Ingredients

  • 1 loaf italian bread, sliced
  • 8 eggs
  • 2 tablespoons 2% milk
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 8 strips of bacon, diced
  • 3 avocado
  • 6 mini sweet peppers, sliced
  • 1/3 cup sliced green onions
  • Optional: top with Homemade Restaurant Style Salsa

Instructions

  1. In a large bowl add eggs, milk, salt, and pepper. Whisk until eggs are scrambled, set aside.
  2. Toast sliced bread in a toaster, panini press, or hot skillet. Set aside.
  3. Preheat skillet to medium high heat. Add diced bacon to pan, saute until bacon is crispy, about 5-7 minutes. Remove and place bacon on a plate covered with paper towel to drain the grease.
  4. In same skillet, on medium low heat, add scrambled egg mixture. Cook until eggs are no longer runny, stirring the entire time, about 6-10 minutes.
  5. Top each toasted sliced of bread with thinly sliced avocado, sliced mini sweet peppers, 2-3 tablespoons of scrambled eggs, and sliced green onions.

Nutrition

  • Serving Size: 2 breakfast bruschetta
  • Calories: 282
  • Sugar: 3 g
  • Sodium: 605 mg
  • Fat: 11 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 245 mg