Have you got on the Caprese bandwagon yet? I don’t know about you, but whenever I go on Pinterest I feel like that is all I see. Well, guess what. Here’s another Caprese recipe for you to pin, and believe me, you will be glad you did!
This Caprese Flatbread has the perfect combination of fresh flavors from the basil, roasted tomato, and then topped off with a sweet Balsamic Reduction. All I can say is OH MY GOSH! Plus, it is super easy to make. I roasted the tomatoes in the afternoon because I knew I was going to be making it that night. Mike got home from work, we went to go look at land to purchase and came back. I assembled the flatbreads in like 5 minutes and 10 minutes later we had absolute deliciousness waiting for us. The only thing that would have made this meal even better would have been a glass of Malbec wine. Anyway, I hope you all enjoy this unique flatbread as much as we did. Be sure to get the delicious Balsamic Reduction recipe I posted earlier this week, its what MAKES this dish!
To get started, preheat oven to 400º. Place 1 pint of grape tomatoes on a baking sheet and top with 2 Tablespoons of olive oil and salt.
Place in oven and roast tomatoes for 20 minutes.
Reduce oven temperature to 350º. Place 2 whole wheat naan flatbreads on a baking sheet. Top each flatbread with 1 Tablespoon of olive oil and 1/2 teaspoon of minced garlic, spread evenly.
Top each flatbread with 4 oz. of freshly sliced mozzarella.
Next, evenly distribute the roasted grape tomatoes on top of each flatbread.
Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
Top each flatbread with 1 1/2 Tablespoons of fresh chopped basil. {will need a total of 3 T. of basil}
Lastly, drizzle a Balsamic Reduction over the top to finish it off! {here’s my easy Balsamic Reduction recipe}
Caprese Flatbread with Balsamic Reduction
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Prep Time: 5 mins
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Cook Time: 30 mins
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Total Time: 35 mins
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Yield: 2 pizzas 1x
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Category: Appetizer, Dinner
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Method: Baked
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Cuisine: Italian
Description
Caprese Flatbreads are loaded with fresh basil, juicy roasted tomato, gooey mozzarella cheese, and a sweet and tangy balsamic reduction.
Ingredients
For the Roasted Tomatoes:
- 1 pint of grape tomatoes
- 2 T. of olive oil
- salt
For the Pizzas:
- 2 pieces of whole wheat naan bread
- 1 teaspoon of minced garlic {approximately 1 garlic clove}
- 2 T. of olive oil
- 8 oz. of fresh mozzarella cheese, sliced
- 3 T. of basil, roughly chopped
- Balsamic Reduction
Instructions
- Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil and salt.
- Place in oven and roast tomatoes for 20 minutes.
- Reduce oven temperature to 350º.
- Place flatbreads on a baking sheet. Top each flatbread with olive oil and 1/2 teaspoon of minced garlic and spread evenly.
- Top each flatbread with 4 oz. of freshly sliced mozzarella.
- Evenly distribute the roasted grape tomatoes on top of each flatbread.
- Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
- Top each flatbread with 1 1/2 Tablespoons of fresh chopped basil. {will need a total of 3 T. of basil}
- Lastly, drizzle a Balsamic Reduction over the top! {here’s my easy Balsamic Reduction recipe}
Keywords: pizza naan, flatbread pizza
Krista,
I saw this via Pinterest link and liking all things Caprese just had to try it.
It came out perfect, tasted wonderful and introduced us to Balsamic Reduction which really made the tastes POP. My wife raved about it too so I have that going for me too.
Looking over your other recipes now that I know you are awesome.
Jim
Awesome! So glad to hear it Jim and glad that you “got in good” with the wifey too, ALWAYS a good thing. 🙂 Happy wife, happy life! hehe
P.S. balsamic reduction may or may not be my secret obsession! It totally does add so much to any dish!
I’m totally on the band wagon!!! This flatbread looks scrumptious!
I know right! Love caprese! 🙂 Thanks for the sweet comments and stopping by Tahny. 🙂
Happy to have found your site! Visiting from Frugal Foodie Mama.
Welcome! I’m glad you did too. Thanks for stopping by from Frugal Foodie Mama! I hope you have a fantastic Monday!
These flatbread pizzas are gorgeous! And I love just about anything Caprese. 😉
Thank you for sharing at Marvelous Mondays this week!
Thanks Carrie, me too! {well, I guess you kinda know that after looking at my post..hehe.} Thanks for stopping by and showing some love! 🙂
This looks deelicious! I’m going to have to have some caprese pizza soon. Until recently, I had no idea how stinkin’ easy caprese is!
I know right! Now, I’m obsessed.. so good and easy! 🙂
I am crawling all over my computer screen trying to get at this Pizza!!! Oh My!!! You are being Featured at Show Me Your Plaid Monday’s!!!
haha.. Thanks Chandra! It was absolutely delicious, totally going to be a weekly meal. 🙂 Thanks for the feature!
This looks amazing! All of my favorite ingredients in one yummy dish. Can’t wait to try this!
Emily @ elizabethjoandesigns.com
Mine too! {but I guess you already realized that from the recipe… hehe} I hope you enjoy it Emily, thanks for stopping by and I hope you have a fantastic weekend!
This looks delishes! i will give it a try and pinned;-)
Oh girl!! It is amazing! I hope you love it! 🙂
Okay, so I know this isn’t a pizza, but I just pinned to my YUM: Pizzas board on Pinterest. Looks soooo good. And my basil plant is producing like crazy!
Ughh.. I’m so jealous. My basil plant is pathetic. Wanna pass some this way? 🙂 I hope you love the flatbread/pizza. It is super yummy!
Just delicious! I absolutely love these flavors. Thanks so much for linking to the Weekend Potluck last Friday. Can’t wait to see what you bring this week Krista!
Thanks so much Kim, love seeing your sweet and thoughtful comments. 🙂 Will definitely be there this weekend.