Print
Six Slices of Caprese Flatbread on a Piece of Wax Paper

Caprese Flatbread with Balsamic Reduction

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 30 mins
  • total_time Total Time: 35 mins
  • yield Yield: 2 pizzas 1x
  • category Category: Appetizer, Pizza, Vegetarian

Scale

Ingredients

Roasting Tomatoes

  • 1 pint of grape tomatoes
  • 2 T. of olive oil
  • salt

Pizza Ingredients:

  • 2 pieces of whole wheat naan bread
  • 1 teaspoon of minced garlic {approximately 1 garlic clove}
  • 2 T. of olive oil
  • 8 oz. of fresh mozzarella cheese, sliced
  • 3 T. of basil, roughly chopped
  • Balsamic Reduction

Instructions

  1. Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil and salt.
  2. Place in oven and roast tomatoes for 20 minutes.
  3. Reduce oven temperature to 350º.
  4. Place flatbreads on a baking sheet. Top each flatbread with olive oil and 1/2 teaspoon of minced garlic and spread evenly.
  5. Top each flatbread with 4 oz. of freshly sliced mozzarella.
  6. Evenly distribute the roasted grape tomatoes on top of each flatbread.
  7. Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
  8. Top each flatbread with 1 1/2 Tablespoons of fresh chopped basil. {will need a total of 3 T. of basil}
  9. Lastly, drizzle a Balsamic Reduction over the top! {here’s my easy Balsamic Reduction recipe}