This grilled chicken breast recipe makes juicy grilled chicken that’s made even more perfect with a flavorful homemade spice rub! If you’re wondering how to grill chicken, this easy recipe is ready in only 20 minutes and makes the BEST grilled chicken of your life!
My Go-To Grilled Chicken Recipe – It’s So Easy!
There are many ways to cook chicken. And since chicken is the main meat we eat in our house (much to my husband’s chagrin, he’s a beef man) I’ve cooked it just about every way I can think of.
Pan Seared. Baked. Pouched. Grilled. Rotisserie. Raw.
Just kidding not raw… just wanted to make sure you were paying attention. 🙂
I have to say my top two favorite ways to cook chicken are on the grill and by pan searing. Those two methods tend to be the best at giving the chicken an awesome flavor on the outside, searing in all the goodness, and the keeping the center moist instead of dry!
What’s your favorite way to cook chicken?
The Secret to Ultra Flavorful Grilled Chicken? Homemade Spice Rub.
Seasoning any protein with just salt and pepper can be great if it’s done right, but sometimes I’m just looking for something a little more flavorful. Sure you could add BBQ Sauce and make it BBQ Chicken. But in todays recipe we are going straight up spice rub blend. YES!
You can purchase pre-made chicken seasoning packs, but this homemade chicken spice rub is so easy to make and packs so much flavor there is no reason not to give it a try. Here’s what you’ll need:
Chicken Seasoning Ingredients
- Smoked Paprika – adds a nice smokiness to the chicken
- Cumin – gives an aromatic nutty flavor
- Coriander – really compliments the other spices and enhances the taste of the chicken
- Garlic Powder – gives the spice rub a hint of garlic
- Sea Salt – you gotta add salt, it’s the primary seasoning in almost every dish
- Black Pepper – for the slight hint of pepper
If you want more chicken spice rubs, definitely go check out my post that includes 5 different spice rubs. These rubs can be used for chicken or vegetables! You’re welcome. There’s a basic spice rub, smoky chipotle spice rub, mediterranean spice rub, lemon pepper spice rub and my favorite a buffalo spice rub!
How to Grill Chicken Breast
- Bring chicken to room temperature: Make sure that your chicken has rested at room temperature for at least 15 minutes to take the chill off.
- Pound chicken: Next, to make sure your chicken cooks evenly, pound the chicken to an even thickness so that everything cooks the same.
- Heat grill: Preheat your grill to medium high heat, approximately 375-400°F.
- Make spice rub: In a small bowl mix the garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
- Season chicken: Rub seasoning mixture over both sides of the chicken.
- Grill: Place chicken on grill and grill each side for 4-7 minutes depending on thickness or until no longer pink.
- Rest & Serve: Let rest for 5 minutes to let juices reallocate and slice to serve.
In This Recipe
How Long to Grill Chicken Breast
In my opinion, the key to a perfectly grilled chicken recipe is not touching the chicken when it’s on the grill. Once your chicken hits the grill grates let the grill do all the work.
Set your timer for 4-7 minutes, depending on the thickness of your chicken and flip. If the chicken sticks to the grill it’s not done yet. Trust me, your protein will release when it’s finished.
Chicken is considered “done” when the internal temperature reaches 165° F. Use a meat thermometer to check the temperature. Do NOT cut into the chicken to see if it’s pink this will release all the juices and make your chicken dry. This seems like such a simple thing, but it’s the key to keeping grilled chicken moist.
The best part about todays recipe is it’s done in under 20 minutes, it’s gluten free, and paleo! (And if you want to add a few more in there it’s keto and low carb.. just saying.) Hand down the perfect meal for a weeknight – super light, full of flavor and healthy!
Can You Freeze Grilled Chicken?
Yes! First let your chicken come to room temperature.
Then freeze whole pieces of grilled chicken by wrapping each piece in plastic wrap and placing it in a ziploc bag. This helps prevents freezer burn and also ensures that your grilled chicken won’t stick together. It also makes it easier to only defrost the amount of grilled chicken you want to eat in the future.
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Hope you enjoy! Well, actually I know you will! So I hope you will actually make it!
Bon Appetit Friends!Print
Juicy Grilled Chicken Recipe with Homemade Spice Rub
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 chicken breasts 1x
- Category: Chicken
- Method: Grill
- Cuisine: American
An easy grilled chicken recipe that only takes 20 minutes! Full of flavor from an epic spice rub, it’s the BEST grilled chicken you’ll ever make.
- 4 chicken breasts
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoon of olive oil
Prepare grill: Preheat grill to medium high heat.
Make chicken spice rub: In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined.
Prep chicken: Rub mixture over both sides of the chicken.
Grill: Place chicken on grill and grill each side for 4-6 minutes depending on thickness. You just want to make sure there is no pink in the middle.
Rest & Serve: Let your chicken rest for 5 minutes, then serve!
- Serving Size: 1 chicken breast (6oz.)
- Calories: 246
- Sugar: 0 g
- Sodium: 409 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 0 mg
Keywords: grilled chicken recipe, grilled chicken breast, how long to grill chicken, chicken spice rub, easy, best grilled chicken, chicken seasoning, healthy. quick, simple
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What an awesome dish!!!. Thank you for sharing. I love your recipe very much. I think your dish is very delicious. I will make this recipe for my family and my friend. I hope you have more recipe like this.
Thank you! I am so happy you liked this recipe!
Amazing! I love the recipe so much. Thank you for sharing.
This is one of my favorite spice rubs!! Perfection!
You can never underestimate the power of a homemade spice rub! Glad you enjoyed it!
that was awesome. thanks again and keep it up
I really like this. I added a lime and some sriracha bc I like a bit of spice. Thanks for the recipe!
oh that sounds perfect!!
Hello, made this multiple times and tastes great. Planning g on making today and will omit the cayenne, too spicy for my 4 yo. I was wondering if this could be baked in the oven and at which temp and how long?
Yes, definitely. It’d bake at 450° for 15-18 minutes depending on the thickness of your chicken breast.
Rating it 5 stars coz the recipe came out to be really amazing. Thanks for sharing.
Excellent recipe! Thanks for sharing! Meant to make this for meal prep this week. Couldn’t keep the family out of it. Out of 6 chicken breast, only 2 made it to refrigerator. Everyone raved about how good the chicken was.
haha… good and not good. Need to hide them next time! 🙂
Awesome food. I love your recipe. It is so great and simple. I love to eat chicken. It reminds me of when I was a kid. I eat this dish a lot until I’m full. Now, I still love to eat it. I also love cooking this chicken, previous times it was not what I expected. Yesterday, I followed your recipe and I had a delicious meal. I will make this this weekend. Great, thanks a lot for the good and helpful article. Great. Yummy…
I am so happy you enjoyed this recipe and the blog!
This looks delicious! I’m always looking for new ways to make chicken more flavorful. This seems perfect.
The spice rub adds so much flavor to your chicken! I hope you enjoy!
Not too hot, not too spicy, grandkids and all enjoyed, also quick and easy!