This sweet and delicious Raspberry Peach Cobbler for two is made with a crunchy oatmeal pecan crumble. It’s the perfect date night dessert recipe!
Raspberry Peach Cobbler with Oatmeal Crumble
So, the past couple of months for the Mystery Dish I have ended up making something with the ingredients and didn’t realize it, posted the recipe, and then found myself having to come up with another one.
Well, not this month.
This month, I was on top of things.
This month I came up with the recipe like 3 days after the ingredients came out and didn’t post it until NOW!!
Our Mystery Dish host for June is Meriem from Culinary Couture Blog, if you haven’t checked her out yet you need to. She does some awesome sweet treats. In fact, the other day she made this Homemade S’mores Pop tart that I am so gonna try. S’more Pop Tarts were one of my favorite growing up!
Anywho, back on subject. This month for the Mystery Ingredients Meriem chose Peaches, Cheddar Cheese, Green beans, Corn, Chicken, Nectarines, Butter, Pecans, Heavy cream, Pesto, and Coconut milk/cream.
What would you make with these ingredients?
The first thing I thought of when I saw those ingredients was … PEACHES! I love love love them this time of year. Sweet, juicy, and absolutely delicious.
Peaches + Sweet Treat + Mystery Dish Recipe = AMAZING-addicting-completely-lick-the-spoon-off-with-no-shame Raspberry Peach Cobbler with Oatmeal Pecan Crumble.
The mild sweetness of the firm peaches along with the tender tangy raspberries is just want you want in a fruit cobbler, then topped with a crunchy Oatmeal Pecan Crumble makes this dessert stellar!
And of course, a cobbler is not complete without a scoop of Vanilla Ice Cream. Hope you enjoy!
Raspberry Peach Cobbler with Oatmeal Crumble
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This sweet and delicious Raspberry Peach Cobbler for two is made with a crunchy oatmeal pecan crumble. It’s the perfect date night dessert recipe!
Ingredients
- Raspberry Peach Cobbler:
- 3 large peaches, skinned and cut into 1/4” slices
- 1/2 cup of fresh raspberries
- juice of 1 lemon
- 1/8 teaspoon of ground cinnamon
- 1 tablespoon of arrowroot
- Oatmeal Pecan Crumble:
- 1/3 cup of rolled oats
- 1/3 cup of white whole wheat flour
- 1/4 cup of pecan, chopped
- 1/3 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of butter, melted
- Optional: Vanilla Bean Ice Cream
Instructions
- Preheat oven at 350.
- In a small bowl, add peaches, ground cinnamon, arrowroot, lemon juice. Toss to coat.
- Next add raspberries and gently toss.
- Add raspberry peach mixture to a small sprayed 4×4 baking dish.
- In a small bowl, add rolled oats, white whole wheat flour, pecans, brown sugar, ground cinnamon, ground nutmeg, and melted butter. Mix till combined.
- Sprinkle on top of raspberry peach mixture.
- Bake for 30 minutes.
Filed Under:
For the Other Mystery Dish Recipes:
1. Ice Cream Sundae Cookie Bars by I Want Crazy2. Old Fashioned Corn Pudding by The Weary Chef3. Raspberry Peach Cobbler with Oatmeal Pecan Crumble by Joyful Healthy Eats4. Peach Raspberry Galette by Blahnik Baker5. Pecan Crusted Chicken with Apple Cream Sauce by Yummy Healthy Easy6. Sweet Corn Soup with Peaches by The Pajama Chef7. Dutch Peach Pie Bars by I Dig Pinterest8. Toasted Pecan Pancakes with Brown Butter Bourbon Peach Syrup by Baking A Moment
9. Brown Sugar Pound Cake with Butter Rum Pecan Glaze by The Well Floured Kitchen
10. Peach Pecan Cinnamon Roll Cake by Chez Catey Lou
11. Peach Frozen Yogurt with Pecan Graham Cracker Crumble by Culinary Couture
42 comments on “Raspberry Peach Cobbler with Oatmeal Crumble”
A quarter of a cup of nutmeg? That sounds like a lot. Sounds great though. Must try!
Eekk!!! Major typo!!! It was suppose to be 1/4 teaspoon NOT cup. Thank you thank you thank you! Just fixed it.
Is there a substitute for arrow root or do you have to use it?
I use it to thicken the sauce in the fruit. But no, you do not have to use it. If you still want to thicken the sauce but without arrowroot you could use cornstarch. 🙂
it looks delicious!
Thanks Dina!
OMG, Yes to this!!! There is nothing about this that I don’t absolutely love. I will definitely be making this soon! I’m stopping by from Show Stopper Saturday (#228 Strawberry Shortcake).
-Lauren @ Imperfect & Fabulous
Yeah, hope you like it Lauren. It is perfect for the summer! I will definitely be checking you out this week girl!
Oh wow, what an awesome combination Krista! I can just imagine how delicious this cobbler is. 🙂
Thanks Lisa! 🙂
Oh my gosh…I need an XXL spoon to dig into this gorgeous cobbler. Seriously GORGEOUS, Krista! Dying over how amazing that oat pecan crumble looks on top of those juicy, perfect peaches. Stunning photos as usual! Pinned.
haha.. I know right! The spoon can’t be big enough! 🙂 Thanks for the pin girl!
Oh man this sounds amazing!!! My mom loves the peach raspberry combo so I’m thinking I need to be a good son and make this for her 🙂
You might just become her favorite child, if you aren’t already, if you make this dessert for her. 🙂
I love cobbler- especially when peaches are involved 🙂
haha.. me too Kathleen. Great minds think alike!
Krista this looks divine! I just love these kind of fruity desserts in the summertime, pinning!
Thanks Emily, you are too sweet. 🙂 Thank you so much for the pin, appreciate it!
This looks amazing! I love peaches and cobbler is the perfect summer dessert. Especially with a big scoop of vanilla ice cream 😀
Always gotta have a big scoop of vanilla ice cream. 🙂
My brothers LOOOVE cobbler, they will freak over this! It looks absolutely delicious!
Then he will love this one! Perfect summer cobbler! 🙂 Thanks so much for hosting this month Meriem!
What a beautiful Peach Cobbler, Krista!! I love peach cobbler! Reminds me of my childhood – I’ll definitely have to try this soon, pinned!
Thanks Jen! Memories attached to food are the best kind, they always stay with you. 🙂 Thanks for the pin girl!
Raspberry and peaches- awesome combination! Looks delicious and I love the whole wheat flour in the crumble 🙂
Thanks Sherri, I am a lover of crumble… soo good!
Raspberry and peach is a great combination! I haven’t been able to keep the peaches in my house long enough to bake with them. But this cobbler looks amazing!
haha.. I don’t blame you. They are delicious, definitely took restraint to not eat them before I made this cobbler.
With a scoop of vanilla ice cream, this is truly the perfect summer dessert. Love the flavors!!!
Oh… who has warm yummy cobbler without ice cream? Um… crazy people! 🙂 Definitely the perfect summer dessert, thanks Matt!
I totally went for the peaches too because I LOVE peaches!! This cobbler looks amazing especially those juicy peaches and the oatmeal crumb.
Peaches rock! Just bought a whole bunch more today after I got my son hooked on them. 🙂 Great minds think alike Zainab!
i love peach cobbler! that crumble on top sounds good too.
Thanks Sarah, the crunch of the crumble in this rocks! 🙂
I L-O-V-E me a good warm peach + raspberry cobbler with a scoop of vanilla ice-cream. It’s arguably one of the best desserts ever.
Kudos to you Krista, for thinking quick on your feet and coming up with such an awesome recipe given those Mistery Ingredients. *virtual high-five* 😀
haha.. thanks Mike! Virtual high five back… wouldn’t want to leave you hanging. 🙂
Yum! This looks so so good! peaches…I really do miss Georgia peaches. I love everything a la mode as well. I’ve never baked with arrowroot before. I must try…when I’m back in my kitchen. Hope you’re doing well, my dear friend!
You need to try it girl, sooo good. Totally up your alley. Hope you are having a good trip!
I was just telling my boyfriend last night that I wanted to make a peach raspberry anything! This looks amazing!!! I think it’s a sign that I need to make this… Now! Yum!
Well get on it Tarn.. she will love it! 🙂 Definitely a sign!
You did good girl! This looks so tasty! Wish I could try a bite right now to wash down breakfast.
Pinning.
Have a marvelous week!
haha.. totally perfect to wash down breakfast. 🙂 Thanks for the pin chica!