A sweet homemade Raspberry Peach Cobbler for two made with fresh raspberries, peaches, and hints of cinnamon topped with an Crunchy Oatmeal Pecan Crumble. | #recipes

Raspberry Peach Cobbler with Oatmeal Crumble

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 30 mins
  • total_time Total Time: 40 mins
  • yield Yield: 2 servings 1x
  • category Category: Dessert
  • method Method: Oven
  • cuisine Cuisine: American


This sweet and delicious Raspberry Peach Cobbler for two is made with a crunchy oatmeal pecan crumble. It’s the perfect date night dessert recipe!



  • Raspberry Peach Cobbler:
  • 3 large peaches, skinned and cut into 1/4” slices
  • 1/2 cup of fresh raspberries
  • juice of 1 lemon
  • 1/8 teaspoon of ground cinnamon
  • 1 tablespoon of arrowroot
  • Oatmeal Pecan Crumble:
  • 1/3 cup of rolled oats
  • 1/3 cup of white whole wheat flour
  • 1/4 cup of pecan, chopped
  • 1/3 cup of brown sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of butter, melted
  • Optional: Vanilla Bean Ice Cream


  1. Preheat oven at 350.
  2. In a small bowl, add peaches, ground cinnamon, arrowroot, lemon juice. Toss to coat.
  3. Next add raspberries and gently toss.
  4. Add raspberry peach mixture to a small sprayed 4×4 baking dish.
  5. In a small bowl, add rolled oats, white whole wheat flour, pecans, brown sugar, ground cinnamon, ground nutmeg, and melted butter. Mix till combined.
  6. Sprinkle on top of raspberry peach mixture.
  7. Bake for 30 minutes.

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