Paleo Blueberry Cobbler Recipe

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This easy Blueberry Cobbler Recipe could not be more delicious! You wouldn’t believe that it’s actually healthy. This simple summer dessert is a win-win!Image of The Best Blueberry Cobbler

Paleo Blueberry Cobbler Recipe

Have you ever noticed that you when you try to cut back on sweets the cravings just get stronger?  What’s up with that?  Doesn’t my body realize I am trying to do a good thing?  Its like my brain is working against me, I try to refrain and I just want it more.  Sheesh! Give a girl a break!  So trying to appease the sweet tooth in me, but keep it healthy I started searching through my cookbooks and there it was… standing in all its glory.  This Blueberry Cobbler from one of my paleo recipes books.  It was as if the angels came down and starting singing that famous Hallelujah chorus.

This Blueberry Cobbler is not only so easy to make but is packed full of flavor.  The crumble on top gets nice and crunchy and the amount is just right, not too much that it overwhelms the dish and not too little.  Once in the oven the blueberries melt down and become absolutely deliciousness with a hint of lemon, then add in the crumble topping into that bite and WOW!  It is a great blueberry recipe to have on hand. Plus it’s Paleo and healthy for you!

How to Make The Best Blueberry Cobbler

To get started, preheat over to 375º. Wash 2 pints of fresh blueberries.

Image of Fresh Blueberries

Distribute blueberries evenly between 6 small ramekin dishes.  Juice 1 lemon and evenly spread juice over each ramekin. Toss blueberries to coat with lemon juice.

Image of Blueberries in Ramekins

In a small bowl, mix together 1 cup of almond meal/flour.

Image of Almond Meal/Flour

Along with 2 Tablespoons of maple syrup, 1/4 cup of melted butter or coconut oil, 2 pinches of salt, and 1/4 teaspoon of cinnamon.

Image of Blueberry Cobbler Ingredients in a Bowl

Lastly add in 1/4 cup of chopped hazelnuts.

Image of Chopped Hazelnuts

Mix until everything is combined.

Image of Cobbler Dough

Sprinkle each ramekin with a little bit of the crumble.

Image of Three Paleo Blueberry Cobblers

Place in oven and bake for 30-40 minutes, until the blueberry mixture starts to bubble and topping is browned.

Image of a Paleo Blueberry Cobbler

Serve warm. You could serve it with a side of frozen vanilla yogurt, but it is so good with out it! {plus that would take away the whole paleo part :)}

Title Image for Paleo Blueberry Cobbler

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Image of Two Paleo Blueberry Cobblers

Paleo Blueberry Cobbler Recipe

  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 ramekin dishes 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: British
  • Diet: Gluten Free

Description

This easy Blueberry Cobbler Recipe could not be more delicious! You wouldn’t believe that it’s actually healthy. This simple summer dessert is a win-win!

Scale

Ingredients

  • 2 pints of fresh blueberries
  • juice of 1 lemon
  • 1 cup of almond meal/flour
  • 1/4 cup of melted coconut oil or butter
  • 2 Tablespoons of maple syrup
  • 1/4 teaspoon of cinnamon
  • 2 pinches of salt
  • 1/4 cup of chopped hazelnuts

Instructions

  1. Preheat oven to 375º.
  2. Wash 2 pints of fresh blueberries and distribute evenly between 6 small ramekin dishes.
  3. Juice 1 lemon and evenly spread juice over each ramekin.
  4. Toss blueberries to coat with lemon juice.
  5. In a small bowl, mix together almond meal/flour, maple syrup, melted butter or coconut oil, salt, cinnamon, and chopped hazelnuts.
  6. Mix until everything is combined.
  7. Sprinkle each ramekin with a little bit of the crumble.
  8. Place in oven and bake for 30-40 minutes, until blueberry mixture starts to bubble and topping is browned.
  9. Serve warm. You could serve it with a side of frozen vanilla yogurt, but it is so good with out it! {plus that would take away the whole paleo part :)}

Notes

slightly adapted from Practically Paleo

Keywords: easy blueberry cobbler, blueberry cobbler, blueberry cobbler recipe, healthy dessert recipe, easy healthy dessert, blueberry dessert, blueberry dessert recipe, summer dessert

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }

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20 Responses
  1. karen

    I added a little unsweetened coconut to topping. Next time I’d add a pinch of coconut sugar to blueberries to cut the tartness. Good.

  2. Lisa @ Cooking with Curls

    Yum!!! That looks delicious Krista. I need to look into more Paleo recipes to reduce carbs 🙂 Thank you so much for joining us and sharing at Best of the Weekend! Pinning to our party board. Have a wonderful weekend and please join us next Friday.

    1. Krista

      They really aren’t that hard to make, its just omitting a few things. 🙂 Thanks for sharing and pinning Lisa, so appreciate you and the girls at Best of the Weekend party! 🙂

    1. Krista

      Oh, I’m right there with you girl. My favorite part about making this dish was my little guy was up on the counter helping me, I walked away for a second to grab something and he has a mouthful of blueberries in his mouth! haha… Cracked me up! Anyways, this really is a great and simple dessert. I hope you and the fam like it!

  3. Meghan @ The Tasty Fork

    I know what you mean!! I feel like everytime I try to cut back on sugar, every blog post I read is a dessert recipe. I pinned this recipe to my Does a Body Good Board so the next time I get a craving, I’ll be making this!

    1. Krista

      For real.. or everything on pinterest is dessert! It’s a killer girl! Thanks for pinning and I hope you and hubbie like it. 🙂 PS looks like you had a blast in NY… so jealous!

    1. Krista

      Yeah, i know! I saw the awesome Dulce de Leche post today! 🙂 Thanks for stopping by and I’m totally trying your recipe too Gina!

  4. Marcie

    I appreciate sweet treats that equate to less guilt like this! The best part about crumbles is that baked fruit doesn’t need much to taste indulgent. This looks great!

    1. Krista

      OH me too! They even taste better when you know they aren’t going to pack the pounds on. 🙂 Thanks for stopping by Marcie!

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