Blueberry Lemon Scones

Blueberry Lemon Scones #sconerecipe #healthyscones

A delicious and moist Blueberry Lemon Scone Recipe that is healthy and super easy to make. This scone recipe is perfect for a “grab and go” breakfast.

Who doesn’t like a good scone recipe? Especially if it’s a healthy scone recipe, right?! This recipe came to life when I had a pint of blueberries just sitting in my refrigerator. I bought the blueberries in hopes that Mr. Cason {our son} would eat them. But it seems that right now he would rather feed them to our dog than put them in his mouth. So, what’s a mom to do with a pint of blueberries her son won’t eat? Well, you could make blueberry pancakes {typical} or blueberry muffins {also typical}. Or, you could be super fun and create a yummy Blueberry Lemon Scone with a Lemon Glaze!!! Doesn’t that just sound more appetizing then plain old blueberry pancakes? ๐Ÿ™‚ Well, believe me, these Blueberry Lemon Scones are rockin’ and are the perfect “grab and go” breakfast! But let me warn you, you may want to make a double batch because these things will be gone fast! ๐Ÿ™‚

To get started, Preheat the oven to 400ยบ. In a bowl, combine the 1 cup of whole wheat flour, 1 cup of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.

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Use a pastry blender, or two knives, to cut 6 Tablespoons of unsalted {chilled} butter until it resembles small peas and add the butter to flour mixture.

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Next, stir in the 1 cup of fresh blueberries to flour mixture.

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In a small bowl, mix together the 1 egg and 1 cup of lemon flavored greek yogurt.

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Add the yogurt mixture into the dry ingredients and stir until just combined.ย {mixture will still be crumbly}

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Dump the dough onto a work surface/counter and โ€œkneadโ€ 3-4 times. {as much as you can with the crumbly consistency}

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Pat the dough into a circle about 1/2 an inch thick.

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Next, cut dough into 10-12 wedges and transfer wedges to a baking sheet.

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Bake the scones 12-14 minutes.

Optional: To make a yummy lemon glaze to drizzle over the scones add 3/4 cup of powdered sugar to a small bowl.

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Next, add 1 teaspoon of lemon zest, 1 Tablespoon of lemon juice, and 2 Tablespoons of milk.

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Mix until combined and drizzle over warm scones after they come out of the oven.

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SOOOOO GOOOD!!!

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Print
Blueberry Lemon Scones #sconerecipe #healthyscones

Blueberry Lemon Scones

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 mins
  • Yield: 10-12 scones
  • Category: Breakfast, Bread & Dough

Ingredients

  • 1 cup All- Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/4 cup of sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 Tbsp. of butter {chilled}, cut into small pea size pieces
  • 1 cup blueberries
  • 1 cup of lemon flavored greek yogurt
  • 1 egg
  • Optional Lemon Glaze:
  • 1 tsp. of lemon zest
  • 1 T. of lemon juice
  • 2 T. of 2% Milk
  • 3/4 cup of powdered sugar

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a bowl, combine the flour, sugar, baking powder and baking soda.
  3. Use a pastry blender, or two knives, to cut butter until it resembles small peas and add the butter to flour mixture.
  4. Stir in the berries.
  5. In a small bowl, mix together the egg and yogurt.
  6. Stir the yogurt mixture into the dry ingredients and stir until just combined.
  7. Dump the dough onto a work surface and โ€œkneadโ€ 3-4 times. {as much as you can, it will be very crumbly}
  8. Pat into a circle about 1/2 an inch thick.
  9. Cut into 10-12 wedges and transfer to a baking sheet.
  10. Bake for 12-14 minutes at 400
  11. To make a yummy lemon glaze to drizzle over the scones add powdered sugar, lemon zest, lemon juice, and milk to a small bowl.
  12. Mix until combined and drizzle over warm scones after they come out of the oven.

Notes

Recipe from The Lean Green Bean

 

More recipes from Joyful Healthy Eats you might like:

Morning Glory Muffins

muffins

Paleo Banana Bread

paleo banana bread

Homemade Whole Wheat Pizza Dough

Homemade Whole Wheat Pizza Dough

Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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42 Responses
    1. I am a new lemon addict. Sooo good, if I had more I would send them your way but Mike and I finished them in like 2-3 days. ๐Ÿ™‚ Thanks for sharing!

    1. Thanks! ๐Ÿ™‚ I was so excited, it was my first pic accepted at FoodGawker! Woot, woot! ๐Ÿ™‚ So now only 100 more to catch up with you! ๐Ÿ™‚ hehe

  1. What a lovely recipe for delicious blueberry scones! ๐Ÿ™‚ Thank you so much for linking up with me this week at Tasty Tuesdays! Iโ€™ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

  2. Heather Vinson

    Hey, your printable recipe is missing the sugar ingredient, the cooking time, and also the glaze ingredients! I am baking now…the consistency of mine weren’t crumbly…these are my first scones, hoping they turn out well! ๐Ÿ™‚ Thanks for your recipe!

    1. oh gosh!!! I’m so sorry.. I updated it now! Yikes.. guess my mind was on the upcoming wedding instead of the recipe. My bad! I hope they turn out! Thank you so much for the feedback, you’re so sweet. ๐Ÿ™‚

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