Image of Blueberry Lemon Scones

Blueberry Lemon Scones

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 14 mins
  • total_time Total Time: 24 mins
  • yield Yield: 10-12 scones 1x
  • category Category: Breakfast
  • method Method: Oven
  • cuisine Cuisine: English


A delicious and moist Blueberry Lemon Scones recipe that’s healthy and super easy to make. These scones are the perfect grab and go breakfast!



  • 1 cup All- Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/4 cup of sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 Tbsp. of butter {chilled}, cut into small pea size pieces
  • 1 cup blueberries
  • 1 cup of lemon flavored greek yogurt
  • 1 egg
  • Optional Lemon Glaze:
  • 1 tsp. of lemon zest
  • 1 T. of lemon juice
  • 2 T. of 2% Milk
  • 3/4 cup of powdered sugar


  1. Preheat the oven to 400 degrees F.
  2. In a bowl, combine the flour, sugar, baking powder and baking soda.
  3. Use a pastry blender, or two knives, to cut butter until it resembles small peas and add the butter to flour mixture.
  4. Stir in the berries.
  5. In a small bowl, mix together the egg and yogurt.
  6. Stir the yogurt mixture into the dry ingredients and stir until just combined.
  7. Dump the dough onto a work surface and “knead” 3-4 times. {as much as you can, it will be very crumbly}
  8. Pat into a circle about 1/2 an inch thick.
  9. Cut into 10-12 wedges and transfer to a baking sheet.
  10. Bake for 12-14 minutes at 400
  11. To make a yummy lemon glaze to drizzle over the scones add powdered sugar, lemon zest, lemon juice, and milk to a small bowl.
  12. Mix until combined and drizzle over warm scones after they come out of the oven.


Recipe from The Lean Green Bean


  • Serving Size: 1 scone
  • Calories: 200
  • Sugar: 16 g
  • Sodium: 133 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 31 mg

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