Description
This easy Blueberry Cobbler Recipe could not be more delicious! You wouldn’t believe that it’s actually healthy. This simple summer dessert is a win-win!
Ingredients
Scale
- 2 pints of fresh blueberries
- juice of 1 lemon
- 1 cup of almond meal/flour
- 1/4 cup of melted coconut oil or butter
- 2 Tablespoons of maple syrup
- 1/4 teaspoon of cinnamon
- 2 pinches of salt
- 1/4 cup of chopped hazelnuts
Instructions
- Preheat oven to 375º.
- Wash 2 pints of fresh blueberries and distribute evenly between 6 small ramekin dishes.
- Juice 1 lemon and evenly spread juice over each ramekin.
- Toss blueberries to coat with lemon juice.
- In a small bowl, mix together almond meal/flour, maple syrup, melted butter or coconut oil, salt, cinnamon, and chopped hazelnuts.
- Mix until everything is combined.
- Sprinkle each ramekin with a little bit of the crumble.
- Place in oven and bake for 30-40 minutes, until blueberry mixture starts to bubble and topping is browned.
- Serve warm. You could serve it with a side of frozen vanilla yogurt, but it is so good with out it! {plus that would take away the whole paleo part :)}
Notes
slightly adapted from Practically Paleo