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Blueberry Cobbler #paleorecipes #blueberryrecipes #healthydessert

Blueberry Cobbler {Paleo}

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 6 ramekin dishes 1x
  • Category: Paleo, Dessert, Gluten-free

Scale

Ingredients

  • 2 pints of fresh blueberries
  • juice of 1 lemon
  • 1 cup of almond meal/flour
  • 1/4 cup of melted coconut oil or butter
  • 2 Tablespoons of maple syrup
  • 1/4 teaspoon of cinnamon
  • 2 pinches of salt
  • 1/4 cup of chopped hazelnuts

Instructions

  1. Preheat over to 375ยบ.
  2. Wash 2 pints of fresh blueberries and distribute evenly between 6 small ramekin dishes.
  3. Juice 1 lemon and evenly spread juice over each ramekin.
  4. Toss blueberries to coat with lemon juice.
  5. In a small bowl, mix together almond meal/flour, maple syrup, melted butter or coconut oil, salt, cinnamon, and chopped hazelnuts.
  6. Mix until everything is combined.
  7. Sprinkle each ramekin with a little bit of the crumble.
  8. Place in oven and bake for 30-40 minutes, until blueberry mixture starts to bubble and topping is browned.
  9. Serve warm. You could serve it with a side of frozen vanilla yogurt, but it is so good with out it! {plus that would take away the whole paleo part :)}


Notes

slightly adapted from Practically Paleo