Healthy Pistachio Raspberry Frozen Yogurt

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Healthy 5 Minute Pistachio Raspberry Frozen Yogurt – it’s healthy, sweet, delicious, and so easy to make.

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt - it's healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth! | gluten free recipes

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt – it’s healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth!

One of the first things I did when we walked into our new home was cry. Not like a sob cry.. but a relaxed we are finally “home” cry. The past 30 days has been such a whirlwind. And honestly the past year I feel like we have been under attack … basically since we moved out of the house we were in for 10 years.

The rental, while good and provided shelter didn’t feel like home to me. It was someone else’s home, and while comfortable I didn’t feel like we could put down roots. Even hanging pictures in that house was hard because I knew we’d have to move in a year or two.

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt - it's healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth! | gluten free recipes

Walking into this new home felt like I could settle. It was ours. It was new.

That was the main thing I felt. Newness. A Clean Slate.

Out with the old and in with the new. I just keep thinking that and speaking that out. Not only in a physically sense, where we actually moved into a new home, but spiritually too. Out with the old ….”trials”, hardships, and heart break.

In with the new …. joy, abundance, and peace.

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt - it's healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth! | gluten free recipes

I’m ready for a new chapter to begin. When something goes down it always comes back up. And right now all I can think of is the analogy of a buoy. When it gets knocked down or pressed on, it goes under water for a while but then pops back up. It just keeps bobbing up and down. Such is life!

We’ve been in that under water stage for a while and moving into this new house feels like we are about to emerge from the water and sore for bit! Ya’ll… I feel like I can breathe again, like a huge weight has been lifted. Hurray for newness and wiping away of old things!

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt - it's healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth! | gluten free recipes

Speaking of new things. How about we get to that new recipe, since ya know. I didn’t post anything this Monday. (ahem..we did move) I figured I needed to reward you for your patience with a sweet treat.

But of course, a healthy good for you sweet treat! I hope that’s ok. I figured you wouldn’t mind.

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt - it's healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth! | gluten free recipes

When it comes to summer treats you can’t beat a good old ice cream or froyo treat.

Since you guys loved my 5 Minute Lemon Raspberry Frozen Yogurt, I decided I’d stick to the raspberry froyo theme and add in something a little salty.

This Pistachio Raspberry Frozen Yogurt is another one of those 5 minute recipes … cuz let’s be honest you can’t beat that! The yogurt part itself almost tastes like cheesecake and then I swirled in some fresh raspberries and salty pistachios. You’re gonna love it! It’s perfect for those hot summer days and a guilt free treat you’re gonna devour!

Bon Appetit ya’ll!

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt - it's healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth! | gluten free recipes

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Pistachio Raspberry Frozen Yogurt

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6
  • Category: Dessert, Kid Friendly, Gluten Free, Easy Healthy Recipes

Description

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt – it’s healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth!


Ingredients

  • 32 oz. plain Chobani greek yogurt
  • 2 1/2 tablespoons honey
  • 2 teaspoons vanilla bean paste (or vanilla extract)
  • 2 teaspoons lemon zest
  • 1 pint of raspberry
  • 1/2 cup pistachios, roughly chopped

Instructions

  1. To a medium bowl add greek yogurt, honey, vanilla bean paste, and lemon zest. Using a whisk, stir to combine everything.
  2. Add in the raspberries and pistachios. Stir to mix everything together.
  3. Pour the yogurt mixture into a 8×8 loaf pan. Cover with plastic wrap and place in freezer for 3-4 hours.
  4. Remove from freezer when ready to serve. Scoop and devour!

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 199
  • Sugar: 17 g
  • Sodium: 71 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 23 g
  • Fiber: 4 g
  • Protein: 17 g
  • Cholesterol: 10 mg

IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!

Want More Healthy Dessert Recipes?

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Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won't be able to stop munching on! These Bars are easy to throw together and make a great breakfast, snack, or even dessert! | joyfulhealthyeats.com

Healthy 5 Minute Pistachio Raspberry Frozen Yogurt - it's healthy, sweet, delicious, and so easy to make. The perfect way to satisfy that sweet tooth! | gluten free recipes

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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16 Responses
  1. Lauren

    Since I loved your Turkey Gyros Recipe, I’ve been looking forward to trying another. I was wondering, once the yogurt is frozen, does it still have the same creamy texture like store bought frozen yogurt? I mean the possibilities are endless. I can’t wait.

    1. Hey Lauren so glad you like that gyro recipe, it’s one of our favorites too! 🙂

      Ok, so when you first make the recipe I would say let it freeze for about 2 hours or so and then the best time to eat the frozen yogurt is right after that. If you let it sit longer it does harden up and turn more “icy” but if you let it sit out for about 10-15 minutes before serving that creamy texture comes back. Make sense?

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