Home » Recipes » Dessert » Frozen Treats » Healthy Lemon Raspberry Frozen Yogurt

Healthy Lemon Raspberry Frozen Yogurt

This 5 minute Lemon Raspberry Frozen Yogurt uses only 4 ingredients! It’s healthy, sweet, refreshing and meant to be in your tummy!

Can’t get enough of this homemade froyo? You’ll love my Healthy Pistacchio Raspberry Frozen Yogurt too!

Easy & Healthy Frozen Yogurt Recipe

Do you ever get sucked into aimless searching on the internet? It’s like a vortex!

There are so many places to look. You can open endless tabs, hop around where ever you want – sports, Facebook, recipes, home searches (oh and now I want to go to fiji) … it’s information overload and allows a person that may not have A.D.D. to act like it … bouncing around from one site to another!

A collage of two images of Lemon Raspberry Frozen Yogurt ingredients in a food processor bowl

Why do I say this?

Because I got suckered into the internet vortex! We are going on a Wine Country trip with friends at the end of June, so naturally we are trying to find a place to stay. Turns out it’s not as easy as you’d think, apparently it HIGH season so every place is booked or the prices are jacked through the roof.

Sigh …

Lemon Raspberry Frozen Yogurt in a waffle cone

I just keep looking, hoping, praying .. we will find something cute, quant, in town, and at a reasonable price! So needless to say, every time I get on the internet to work on my blog I get distracted … Big Time!

First I go to hotels.com then homeaway.com and then I start looking at picture after picture …. send help!

Luckily the only thing that is keeping me sane during this intense search is the fact that I’m going to Wine Country! Eek!!! Cannot wait!

Lemon Raspberry Frozen Yogurt in a bowl

I also can’t wait for you guys to try out this Healthy Lemon Raspberry Frozen Yogurt!

Yup it’s that time of year again… when swimsuits will be the only thing you wear all day and you’ll alternate between popsicles or frozen yogurt to keep you cool in the hot summer heat. (or maybe that’s just me because I live in HOUSTON which is horrendously hot!)

Why I Love This Homemade Frozen Yogurt

We are addicted to Fro-Yo over here. Especially this recipe! It’s light, incredibly refreshing and, on the dessert scale, ranks on the healthy side! Woohoo!

Plus it’s crazy easy to make at home! Like literally 5 minutes ya’ll. You throw everything in a blender or food processor, blend until smooth and you’re done!

A collage of two images of a batch of Lemon Raspberry Frozen Yogurt in a pan and a scoop in a bowl

This Lemon Raspberry Frozen Yogurt is sweet, tart, and loaded with fresh berry flavor! Me and little man devoured these cones after I shot the photos….  and maybe licked the pan afterwards too! Shhh….

Guilt free. Incredibly Satisfying and pure perfection in the summer heat! You need to give this Frozen Yogurt a try. I guarantee you’ll be running your own Fro-Yo shop out of the house after your first bite!

Bon Appetit sweet friends (get it … SWEET friends… haha) Ok, bye!

Lemon Raspberry Frozen Yogurt in a waffle cone, a bowl, and an ice cream scoop

ITEMS I USED TO CREATE THIS RECIPE: (there may be some affiliate links below)

Breville Food Processor – this processor purees like a champ, I got it as a gift from my husband but adore it!

Ice Cream Scoop – I love the trigger release of this ice cream scoop it helps get every last bit of the ice cream out of the scoop

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5 Minute Lemon Raspberry Frozen Yogurt using only 4 ingredients - it's healthy, sweet, delicious and so easy to make! | gluten free recipes

Healthy Lemon Raspberry Frozen Yogurt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 5 reviews
  • Author: Krista
  • Prep Time: 1 hour 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: American


This 5 minute Lemon Raspberry Frozen Yogurt uses only 4 ingredients! It’s healthy, sweet, refreshing and meant to be in your tummy!


  • 1 cup plain greek yogurt (regular)
  • 12 oz. frozen raspberries
  • 1/3 cup fresh lemon juice
  • 2 teaspoons fresh lemon zest
  • 3 tablespoons honey


  1. To a blender add greek yogurt, raspberries, lemon juice, lemon zest, and honey.
  2. Blend until smooth.
  3. Serve immediately or for a more solid consistency place in an air tight container and put in freezer for 1-2 hours. Serve!


  • Serving Size: 1/2 cup
  • Calories: 101
  • Sugar: 13 g
  • Sodium: 24 mg
  • Fat: 4 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 10 mg

Filed Under:


Some More Delicious Dessert Recipes

Raspberry Amaretto Semifreddo

Raspberry Amaretto Semifreddo - web-4

Key Lime Cheesecake Bars

Key Lime Cheesecake Bars-4

Lemon Blueberry Oat Bars

Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won't be able to stop munching on! These Bars are easy to throw together and make a great breakfast, snack, or even dessert! | joyfulhealthyeats.com

5 Minute Lemon Raspberry Frozen Yogurt using only 4 ingredients - it's healthy, sweet, delicious and so easy to make! | gluten free recipes



Review and rate this recipe!

I love hearing from you! Submit your question or review here. Your email address will not be published. Required fields are marked*.

Rate This Recipe! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

41 comments on “Healthy Lemon Raspberry Frozen Yogurt”

  1. I love love love tart and sour but I must’ve done something wrong because this was SOUR SOUR. I didn’t taste any sweet. Could I be doing something wrong🤔

    1. It is meant to be tart, and only slightly sweet. If you’d like it more sweet I’d recommend adding maybe 1/3 cup of honey.

  2. This was super lemony. I agree with the above poster. I might cut the lemon in half next time. The taste of the raspberries was lost. I am a big fan of lemon flavor so I was really excited for this recipe. My kids didn’t like it at all.

    1. Hey Tanya, yup it is meant to be tart and have both a strong lemon and strong raspberry flavor. I’m sorry the kiddos didn’t like it. 🙁

  3. I would change this the next time I make it, First of all, I would blend the strawberries then put them through a strainer to get the seeds out and the other item would be to reduce the lemon, but next time no lemon zest and only 1/4 cup of juice I used my InstantPot Ace blender on the Frozen Desserts setting and it did a great job; however, it would have worked better with thawed berries. Thank goodness for the Pause button.

  4. Really liked the idea of this recipe as I had a lot of raspberries from the garden to use up but I found the lemon way too strong. Next time I think I’ll miss out the zest.

    1. Oh, I”m sorry to hear that Jess. Yes, if you thought it was too strong definitely cut back. To each his/her own. 🙂

  5. Avatar photo
    Marnie Sneddon

    Just made this with my 4 year old to bring to my other in laws, can NOT wait to try it( the unfrozen samples were amazing!) Serving with lemon coffee cake. Thank you!!

    1. Ohhh… love that you’re serving it with lemon coffee cake and that you made it with your 4 year old. 🙂 Makes my heart smile!

  6. Computers are literally ADHD zones for me. I open up thirty tabs at once and play on five different apps simultaneously! YIKES. I’ve really been trying to control my scattered brain and focus on one thing at a time!

    1. Also, it may be late but I hope you found a suitable place to stay! 🙂 This frozen yogurt looks so creamy and refreshing for the summer!

  7. So simple – just made this and we all love the taste. Added some dark chocolate chips to my cup…YUMMY!

  8. Avatar photo
    carrie @ frugal foodie mama

    I love this easy frozen yogurt recipe- and bonus for being healthy too! 🙂 And wine country? How fun! Make sure you check with livingsocial and Groupon- sometimes they have offers for great little B&B’s and inns on there.

  9. Do you use nonfat, low fat or regular Greek yogurt.? Many recipes for frozen yogurt state to use regular fat Greek yogurt as its consistency is better when frozen, however I usually have only nonfat on hand.
    Can’t wait to make my own frozen yogurt throughout the summer! Pictures are amazing and looks delicious!

  10. Avatar photo
    Sharon Atcheson

    My freezer is abundant with last summer’s raspberry pickings. This recipe will help to consume some in way of a healthy treat! Did you use full,low or fat-free greek yogurt? Thanks so much!

    1. Ohhh I’m jealous! I wish my freezer was full of raspberries! 🙂 And I used full fat Sharon, in general I don’t use anything low fat because of the stuff they add to make it low fat.

      1. Hey Tati, you just need to scroll down to the end of the post. The recipe card is there with ingredients and directions.