Description
This 5 minute Lemon Raspberry Frozen Yogurt uses only 4 ingredients! It’s healthy, sweet, refreshing and meant to be in your tummy!
Ingredients
Scale
- 1 cup plain greek yogurt (regular)
- 12 oz. frozen raspberries
- 1/3 cup fresh lemon juice
- 2 teaspoons fresh lemon zest
- 3 tablespoons honey
Instructions
- To a blender add greek yogurt, raspberries, lemon juice, lemon zest, and honey.
- Blend until smooth.
- Serve immediately or for a more solid consistency place in an air tight container and put in freezer for 1-2 hours. Serve!
Nutrition
- Serving Size: 1/2 cup
- Calories: 101
- Sugar: 13 g
- Sodium: 24 mg
- Fat: 4 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
