Description
This Healthy Pistachio Raspberry Frozen Yogurt is sweet, satisfying, and so easy to make. It only takes FIVE minutes to prepare this impressive dessert.
Ingredients
Scale
- 32 oz. plain Chobani greek yogurt
- 2 1/2 tablespoons honey
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 2 teaspoons lemon zest
- 1 pint of raspberry
- 1/2 cup pistachios, roughly chopped
Instructions
- To a medium bowl add greek yogurt, honey, vanilla bean paste, and lemon zest. Using a whisk, stir to combine everything.
- Add in the raspberries and pistachios. Stir to mix everything together.
- Pour the yogurt mixture into a 8×8 loaf pan. Cover with plastic wrap and place in freezer for 3-4 hours.
- Remove from freezer when ready to serve. Scoop and devour!
Nutrition
- Serving Size: 1/2 cup
- Calories: 199
- Sugar: 17 g
- Sodium: 71 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 10 mg
