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Grilled Chicken Sandwich

Close-up view of a Grilled Chicken Sandwich on a hoagie roll with lettuce and tomato

Who doesn’t love a good Grilled Chicken Sandwich? My husband is a lover of sandwiches, he could probably eat a sandwich for every meal. Me, I could take it or leave it. But, I must admit that I am becoming fan. Especially after making this Grilled Chicken Sandwich.

This ain’t your run of the mill Grilled Chicken Sandwich. This Grilled Chicken Sandwich is amped up with some homemade Chipotle Pepper Mayo and then thrown onto a panini press to smoosh all the yummy flavors together for one awesome bite! It is definitely going on my list of top panini recipes or sandwiches. 🙂 I hope you enjoy.

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Ok, to get started on the sandwich, thinly slice 6 oz. of pre-grilled chicken.

Sliced grilled chicken on a wooden cutting board

Slice one loaf of french bread in half and then in half again to create a top and bottom half.

Two pieces of French Bread sliced lengthwise

Spread 2 T. of chipotle pepper mayo on the bottom part of each half.

French Bread spread with Chipotle Pepper Mayo

Place 2 T. of  monterrey jack cheese onto the chipotle pepper half and then top with 3 oz. of sliced grilled chicken. 

Grilled Chicken with chipotle mayo and shredded cheese on french bread
Next, top each half with 4 slices of roma tomato and 1/4 cup of spring salad mix.

Grilled Chicken Sandwich on French bread topped with lettuce and tomato

Put the top on and place in panini press {or on a griddle pan} until cheese is melted and bread has grill marks.

Grilled Chicken Sandwich in a panini press

Serve it up and eat!

Grilled Chicken Sandwich with lettuce and tomato on French bread

Grilled Chicken Sandwich panini with lettuce and tomato

Print
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Landscape photo of grilled chicken sandwich.

Grilled Chicken Sandwich

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  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Chicken
  • Method: Grill
  • Cuisine: American

Description

This crispy grilled chicken sandwich recipe with creamy chipotle mayo, savory cheese, and fresh veggies is a quick lunch.


Ingredients

Scale

Grilled Chicken Sandwich

  • 4 thinly sliced boneless skinless chicken breast
  • salt and pepper to season
  • 4 brioche buns
  • 1 roma tomato, sliced {8 slices}
  • 1/2 cup of arugula
  • 4 slices of bacon, cooked
  • 1 red onion, sliced into thick rings

Spicy Mayo:

  • 4 tablespoons of mayo
  • 3 teaspoons sriracha

Instructions

Spicy Mayo:

  1. To a small bowl, add mayo and sriracha. Mix together until well combined. Set aside.

Grilled Chicken Sandwich:

  1. Heat grill to medium high heat, around 375°-400°F.
  2. Season both sides of chicken breast with salt and pepper. 
  3. Add chicken breast and sliced onions to grill. Grill chicken for 3-4 minutes per side, until internal temperature reached 165°F. Grill onions for 3-4 minutes per side until tender and onions have slight grill marks. Remove chicken and onions from the grill.
  4. Add brioche buns directly onto grill grates and grill for 1 minute so they are slightly toasted.
  5. Assemble Sandwiches: Add 1 tablespoon of spicy mayo to the buns, then arugula, chicken, grilled onion slices, tomato and finish with bacon and the top bun. Serve!

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14 comments on “Grilled Chicken Sandwich”

  1. I love sandwiches, trying this this week, my husband will love it! Thanks for joining us at Marvelous Mondays~ Paula

    1. awesome.. I hope you and your husband love it! Would be good with your latest and greatest cocktail. 🙂

  2. Avatar photo
    lisa@cookingwithcurls

    Oooh, I need to try chipotle mayo! I usually use ranch or guacamole ranch, but variety is a good thing:)

    1. OH… both of those sound super yummy. I’m just a sucker for anything chipotle… plus its so easy to make. 🙂

  3. Avatar photo
    Cindy Eikenberg

    Krista, this looks yummy! Pinning and going to share on my FB page, because I’m introducing all the lovely gift galore ladies. 🙂

  4. Looks amazing (as usual!) – another one I’m going to have to try soon, I’m going to have to stop opening my emails, I’ll be dead before I cook all these recipes I want to try :-/

    1. haha… You crack me up! Thanks Mama G! I hope you enjoy all those recipes you have on your list. 🙂

    1. oh… yum!!! I will have to try it with some bbq chicken. Thats sounds delicious! 🙂 In fact, I think I’m gonna make some BBQ chicken this weekend now. Great idea!