Grilled Chicken Sandwich

A grey circle with KF
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Close-up view of a Grilled Chicken Sandwich on a hoagie roll with lettuce and tomato

Who doesn’t love a good Grilled Chicken Sandwich? My husband is a lover of sandwiches, he could probably eat a sandwich for every meal. Me, I could take it or leave it. But, I must admit that I am becoming fan. Especially after making this Grilled Chicken Sandwich.

This ain’t your run of the mill Grilled Chicken Sandwich. This Grilled Chicken Sandwich is amped up with some homemade Chipotle Pepper Mayo and then thrown onto a panini press to smoosh all the yummy flavors together for one awesome bite! It is definitely going on my list of top panini recipes or sandwiches. 🙂 I hope you enjoy.

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Ok, to get started on the sandwich, thinly slice 6 oz. of pre-grilled chicken.

Sliced grilled chicken on a wooden cutting board

Slice one loaf of french bread in half and then in half again to create a top and bottom half.

Two pieces of French Bread sliced lengthwise

Spread 2 T. of chipotle pepper mayo on the bottom part of each half.

French Bread spread with Chipotle Pepper Mayo

Place 2 T. of  monterrey jack cheese onto the chipotle pepper half and then top with 3 oz. of sliced grilled chicken. 

Grilled Chicken with chipotle mayo and shredded cheese on french bread
Next, top each half with 4 slices of roma tomato and 1/4 cup of spring salad mix.

Grilled Chicken Sandwich on French bread topped with lettuce and tomato

Put the top on and place in panini press {or on a griddle pan} until cheese is melted and bread has grill marks.

Grilled Chicken Sandwich in a panini press

Serve it up and eat!

Grilled Chicken Sandwich with lettuce and tomato on French bread

Grilled Chicken Sandwich panini with lettuce and tomato

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Grilled Chicken Panini Sandwich with Chipotle Mayo, lettuce, tomatoes, and grilled chicken #paninirecipes #chickensandwiches

Grilled Chicken Sandwich

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 5 mins
  • total_time Total Time: 15 mins
  • yield Yield: 4 1x
  • category Category: Sandwich, Poultry & Pork
  • method Method: Grill
  • cuisine Cuisine: American

Description

A panini-pressed Grilled Chicken Sandwich topped with some homemade Chipotle Pepper Mayo.

Scale

Ingredients

  • 6 oz. grilled chicken, thinly sliced
  • 4 T. of Chipotle Pepper Mayo
  • 1 loaf of french bread {sliced into fours}
  • 1 roma tomato, sliced {8 slices}
  • 1/2 cup of spring mix
  • 8 T. of shredded monterrey jack cheese {2T. per sandwich}

Instructions

  1. Thinly slice pre-grilled chicken.
  2. Slice one loaf of french bread in half and then in half again to create a top and bottom half.
  3. Spread 2 T. of chipotle pepper mayo on the bottom part of each half.
  4. Place 2 T. of monterrey jack cheese onto the chipotle pepper half and then top with 3 oz. of sliced grilled chicken.
  5. Next, top each half with? 4 slices of roma tomato and 1/4 cup of spring salad mix.
  6. Put the top on and place in panini press {or on a griddle pan} until cheese is melted and bread has grill marks.
  7. Serve it up and eat!

Keywords: grilled chicken sandwich, chicken recipe ideas, chicken meal ideas

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14 Responses
  1. Paula

    I love sandwiches, trying this this week, my husband will love it! Thanks for joining us at Marvelous Mondays~ Paula

  2. lisa@cookingwithcurls

    Oooh, I need to try chipotle mayo! I usually use ranch or guacamole ranch, but variety is a good thing:)

  3. Cindy Eikenberg

    Krista, this looks yummy! Pinning and going to share on my FB page, because I’m introducing all the lovely gift galore ladies. 🙂

  4. Mama G

    Looks amazing (as usual!) – another one I’m going to have to try soon, I’m going to have to stop opening my emails, I’ll be dead before I cook all these recipes I want to try :-/

    1. Krista @ Joyful Healthy Eats
      Krista

      oh… yum!!! I will have to try it with some bbq chicken. Thats sounds delicious! 🙂 In fact, I think I’m gonna make some BBQ chicken this weekend now. Great idea!

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