Description
This crispy grilled chicken sandwich recipe with creamy chipotle mayo, savory cheese, and fresh veggies is a quick lunch.
Ingredients
Scale
- 6 oz. grilled chicken, thinly sliced
- 4 T. of Chipotle Pepper Mayo
- 1 loaf of french bread {sliced into fours}
- 1 roma tomato, sliced {8 slices}
- 1/2 cup of spring mix
- 2–4 crispy bacon pieces
- 4 thin red onion slices, grilled
- 8 T. of shredded Monterey Jack cheese {2T. per sandwich}
Instructions
- Thinly slice pre-grilled chicken.
- Slice one loaf of french bread in half and then in half again to create a top and bottom half.
- Spread 2 T. of chipotle pepper mayo on the bottom part of each half.
- Place 2 T. of monterrey jack cheese onto the chipotle pepper half and then top with 3 oz. of sliced grilled chicken.
- Next, top each half with 4 slices of roma tomato, 1/4 cup of spring salad mix, crispy bacon, and 2 red onion slices.
- Put the top on and place in panini press {or on a griddle pan} until cheese is melted and bread has grill marks.
- Serve it up and eat!
