Grilled Chicken Panini Sandwich with Chipotle Mayo, lettuce, tomatoes, and grilled chicken #paninirecipes #chickensandwiches

Grilled Chicken Sandwich

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 5 mins
  • total_time Total Time: 15 mins
  • yield Yield: 4
  • category Category: Sandwich, Poultry & Pork
  • method Method: Grill
  • cuisine Cuisine: American


A panini-pressed Grilled Chicken Sandwich topped with some homemade Chipotle Pepper Mayo.



  • 6 oz. grilled chicken, thinly sliced
  • 4 T. of Chipotle Pepper Mayo
  • 1 loaf of french bread {sliced into fours}
  • 1 roma tomato, sliced {8 slices}
  • 1/2 cup of spring mix
  • 8 T. of shredded monterrey jack cheese {2T. per sandwich}


  1. Thinly slice pre-grilled chicken.
  2. Slice one loaf of french bread in half and then in half again to create a top and bottom half.
  3. Spread 2 T. of chipotle pepper mayo on the bottom part of each half.
  4. Place 2 T. of monterrey jack cheese onto the chipotle pepper half and then top with 3 oz. of sliced grilled chicken.
  5. Next, top each half with? 4 slices of roma tomato and 1/4 cup of spring salad mix.
  6. Put the top on and place in panini press {or on a griddle pan} until cheese is melted and bread has grill marks.
  7. Serve it up and eat!

Keywords: grilled chicken sandwich, chicken recipe ideas, chicken meal ideas