Recipes > Sandwiches > Real Men Cook: Rustic Avocado Sandwich

Real Men Cook: Rustic Avocado Sandwich

Kid FriendlyVegetarian30 Minute Meals

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Really?!? Easter is on Sunday! Where did all the time go? This time last year my husband and I were coming home from the hospital with our first son! We had Cason on Good Friday (it was definitely a “good friday” for more than one reason) and we came home Easter Sunday. 🙂

Easter being this Sunday also means that my parents will be here on Monday! And… Cason’s 1st Birthday Party is next Saturday. Yikes… need to get to planning and creating in order to make this Mustache Party happen. I can’t wait to show you guys the pictures!

So with all the stuff we have going on around here I thought a quick meal was in order. I know you will LOVE these Rustic Avocado Sandwiches. The crunch from the bread, creaminess from the avocado, and zing from the olive oil & vinegar dressing is amazing!

To get started, set your oven to broiler on high. Slice 4 mini ciabatta rolls in half and place on baking sheet.

bread

Spread 1 tsp. of olive oil & vinegar dressing (or Italian dressing) over each side.

dressing

Place 1 slice of Provolone cheese on the bottom slice of bread.

cheesebread

Put bread in broiler for 5 minutes, or until cheese is melted. Remove from oven. In a small bowl, mash up 4 avocados.

avocado

Place 1/2 cup of mashed avocados on the bottom half (the cheese side). Put the top on. 🙂

avosandwich

Eat away! 🙂 I won’t judge if you have two sandwiches. (I do!)

avocadosandwich

Print

Helping Hubbie: Rustic Avocado Sandwich

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Sandwiches, Vegetarian, Real Men Cook

Scale

Ingredients

  • 4 mini ciabiatta rolls
  • 8 tsp. olive oil & vinegar dressing (or italian dressing)
  • 4 slices of provolone cheese
  • 4 avocados

Instructions

  1. Set oven to broiler on high.
  2. Slice 4 mini ciabatta rolls in half and place on baking sheet.
  3. Spread 1 tsp. of olive oil & vinegar dressing (or Italian dressing) over each side.
  4. Place 1 slice of Provolone cheese on the bottom slice of bread.
  5. Put bread in broiler for 5 minutes, or until cheese is melted. Remove from oven.
  6. In a small bowl, mash up 4 avocados.
  7. Place 1/2 cup of mashed avocados on the bottom half (the cheese side). Put the top on. 🙂
  8. Eat away! 🙂

Notes

(adapted from Meet the Shannons Blog)

 

Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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26 Responses
    1. Thanks Cindy, I promise you will love it. Mike and I had it like 3 times in one week. Let me know if you find any other yummy avocado recipes. 🙂 Have an awesome Easter weekend too!

    1. Hey Evelyn, thanks for stopping by! Glad you did, its so nice to “meet” you. 🙂 Thanks for following me through email, I returned the favor through facebook and pinterest. 🙂 Can’t wait to get your yummy updates… foodie friend! 🙂

  1. I just pinned and am looking forward to making this! What a great idea for a sandwich. Thanks for sharing. Stopping by from Your Home Based Mom 🙂

    RamblingReed.blogspot.com

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