These crispy Caramel Apple Pie Wonton Cups are stuffed with creamy melted caramel sauce and apple pie filling, then topped off with a Honey Cinnamon Mascarpone Cheese! They’re so comforting and tasty!
Caramel Apple Pie Wonton Cups with Honey Cinnamon Mascarpone Cheese
Have I ever told you how I learned to use a camera? Like really use a camera, none of this auto mode stuff… 100% manual mode!
I have this sweet friend who is a photographer and she decided to put on a workshop called “OHHHH Snap” so I went to it {being the supportive friend that I am} … hehe.. and finally learned what IOS, Aperture, and Shutter Speed are AND how to use them in my favor!
Well, that same sweet friend of mine shoots alot of weddings and family portraits across the US. {If you’re interested give send her an email she has an amazing eye… and thats my shameless plug :)}
Anyways, the one problem with being a single photographer at a wedding is you can’t be in all places at all times. So usually my friend hires a second shooter to help capture all the shots for the day!
Guess what?
That second shooter is ME! Eeekkk!
Kinda freaking out a bit but also excited! Its the first time I’ve done anything like this! I just hope I can capture all the moments that I need to, its such an important day in someones life and it only happens once! So no “redo’s” if I mess up!
Something else I’m super excited about are these Caramel Apple Pie Wonton Cups!
We had friends over for dinner the other night and I was kinda going for this fall theme dinner. I made a autumn kale salad, the crock pot quinoa vegetarian chili that I posted on Wednesday, and then these Apple Pie Wonton Cups!
These fun bite size treats have all your favorite apple pie components and then some!
Smushed in between two wonton wrappers is a creamy caramel sauce and as the wonton wrappers bake in the oven, they turn into crispy dough cups that are the perfect vehicle for the apple pie filling stuffed inside.
Then, if that doesn’t sound mouth watering enough these amazing dessert bites are topped off with a Honey Cinnamon flavored Mascarpone Cheese that slowly melts into the apple pie filling.
Guys, my mouth is watering as I’m writing this! Seriously soo stinking good, I hope you get a chance to make them.
Better yet.. go make them now and try to control yourself to eat just one!
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Caramel Apple Pie Wonton Cups
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 18 cups 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These crispy Caramel Apple Pie Wonton Cups are stuffed with creamy melted caramel sauce and apple pie filling, then topped off with a Honey Cinnamon Mascarpone Cheese! They’re so comforting and tasty!
Ingredients
- 36 wonton wrappers
- 1/2 cup of caramel sauce
Apple Pie Filling:
- 4 cups of granny smith apples, peeled and diced
- 2 tablespoons of unsalted butter
- 1 teaspoon of cinnamon
- 2 tablespoons of brown sugar
Cinnamon Mascarpone Topping:
- 8 oz. mascarpone cheese
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- Preheat oven to 425.
- Heat a large saute pan to medium high heat, add butter, apples, brown sugar, and cinnamon. Saute for 7-10 minutes until apples are just soft and tender.
- Spray a muffin tin with Pam.
- Place wonton wrapper in muffin tin, press down so it forms a cups.
- Place a half spoonful (about a 1/2 teaspoon) of caramel sauce in wonton cup.
- Place another wonton wrapper over the caramel sauce filled wonton wrapper, it looks like wonton wrapper, caramel sauce, wonton wrapper.
- Next, add a spoonful of apple pie filling into the wonton wrapper.
- Bake caramel apple pie wonton cups for 10-15 minutes, or until wonton wrappers are just browned.
- Remove from oven and let cool.
- In a small bowl, mix mascarpone cheese, honey, vanilla extract, and cinnamon.
- Top each wonton cup with a spoonful of cinnamon mascarpone.
- Eat, devour, and stuff your face!
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16 comments on “Caramel Apple Pie Wonton Cups”
Would these e suitable for children? We serve a little treat to our Sunday School children each week, and I’m always on the lookout for something new when it’s my turn to provide treats. The children’s ages run from about five to teenagers. Thanks.
Yes, you can definitely serve these to kiddos. My kids love them!
Krista, these look delicious! And absolutely Fall-ish. Good luck with the wedding shoot 🙂 I know you’ll do fabulous! Your pictures are wonderful!!
Thanks so much Serene, you are too sweet! 🙂
Mmm, those look lovely, I love the little wonton cups, so perfect! Congrats on the wedding photographer gig! That’s pretty cool, I’m sure you’ll do a great job, I always love all your photos here!
Thanks Stacey, I’m super excited about it! Can’t wait to tell ya’ll how it went. 🙂 Thank you for the sweet comments too, made my day girl!
These are absolutely adorable! What a great sweet bite for fall!
Thanks so much Jennifer… anything mini is just so fun! 🙂
Krista, how exciting to photograph with your friend at a wedding! You are totally going to nail it… you always do. Especially with this amazing creation. Absolutely gorgeous! xo
I know, I’m super excited! 🙂 Just fun to experience something different! 🙂
You are always so sweet to me, so glad you liked the sweet treat recipe friend!
Congratulations Krista, that sounds like so much fun!! These wonton cups look like fun as well, and delicious! 🙂
Thanks Lisa, I can’t wait! Hope you get a chance to try these wonton cups!
These are so gorgeous! Good luck with the wedding shoot! What a fun gig 🙂
Thanks Rachel!
Yeah, I seriously can’t wait. Its gonna be a country wedding too so I get to wear my cowboy boots! 🙂
First off, how fun to help with a wedding! I bet you will rock 😉
And these mini apple pies..I need!! They sound ah-mazing!
haha I know right! I’m excited to “feel the love in the air”, eat the food and have a behind the scenes look. 🙂
On the food front… you do so need to try these!