Description

These crispy Caramel Apple Pie Wonton Cups are stuffed with creamy melted caramel sauce and apple pie filling, then topped off with a Honey Cinnamon Mascarpone Cheese! They’re so comforting and tasty!

Scale

Ingredients

36 wonton wrappers
1/2 cup of caramel sauce

Apple Pie Filling:

4 cups of granny smith apples, peeled and diced
2 tablespoons of unsalted butter
1 teaspoon of cinnamon
2 tablespoons of brown sugar

Cinnamon Mascarpone Topping:

8 oz. mascarpone cheese
2 tablespoons of honey
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon

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Instructions

Preheat oven to 425.
Heat a large saute pan to medium high heat, add butter, apples, brown sugar, and cinnamon. Saute for 7-10 minutes until apples are just soft and tender.
Spray a muffin tin with Pam.
Place wonton wrapper in muffin tin, press down so it forms a cups.
Place a half spoonful (about a 1/2 teaspoon) of caramel sauce in wonton cup.
Place another wonton wrapper over the caramel sauce filled wonton wrapper, it looks like wonton wrapper, caramel sauce, wonton wrapper.
Next, add a spoonful of apple pie filling into the wonton wrapper.
Bake caramel apple pie wonton cups for 10-15 minutes, or until wonton wrappers are just browned.
Remove from oven and let cool.
In a small bowl, mix mascarpone cheese, honey, vanilla extract, and cinnamon.
Top each wonton cup with a spoonful of cinnamon mascarpone.
Eat, devour, and stuff your face!

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