As you all know by now I am pretty much a Grill Girl at heart. If it wasn’t so stinking hot all the time here in Texas I would grill every day. One of my favorite things to grill, besides pizza, is Baby Back Ribs. There is just nothing like fall off the bone Grilled BBQ Baby Back Ribs, and believe me these ribs will fall off the bone before they even get to the grill. They are amazing, hence my name for them “The Ultimate BBQ Baby Back Ribs.”
The trick to making your Ribs fall off the bone is to bake them long and slow. {meaning at a low temperature for a long time} My mouth is literally watering as I’m talking about these. Once you taste them you will understand the extent of there deliciousness and why my mouth waters just talking about them. After you bake these things for a while, just throw them on the grill for a quick sear and slather on some {or alot if your me} of your favorite BBQ sauce and its chow time baby!
So … ready… go get you some Ribs and grill those babies up!
To get started, preheat oven to 325º. One of my mom’s tricks when preparing ribs is to remove the tendon or thin fat layer from the bottom side of the ribs. All you do is flip over the rib rack so you are looking at the bottom side {the side without the meat}. Go to one end of the rib rack and pull on the slimy white part. It should peel right off in one swipe.
Once you have removed this part from all 3 full racks, set them aside and prepare the spice rub. In a small bowl, mix 1 T. of garlic powder, 1 T. of paprika, 1 tsp. of chili powder, 1 tsp. of cinnamon, 1 tsp. of salt, and 1 tsp. of pepper.
Next, rub this spice blend on the top side of each rack and place racks in two 13×9 baking dishes. {I had to cut my racks to make them fit}
Next, peel, halve, and quarter {cut into 4th’s} 1 large sweet onion. Then peel 6 garlic garlic cloves, leave whole. Evenly spread the onion quarters and garlic cloves between the two baking dishes, placing the onions and garlic cloves on top of or underneath the racks of ribs.
Lastly, add a 1/2″ of water to the bottom of each baking to dish. Completely cover each dish with aluminum foil. Place in oven and bake for 3 hours. {thats right.. you heard me… long and slow baby!}
Remove from the oven, discard the onions and garlic cloves. Place rack of ribs on medium heat grill with bottom side facing down. Grill each side for 5-7 minutes.
Be sure to slather each side with your favorite BBQ sauce. {I used a 40oz bottle of Sweet Baby Rays Original}
Remove the ribs from the grill and let them rest for 5-10 minutes.
It’s chow time baby! 🙂 YUM!!!
- 3 Full Racks of Pork Loin Ribs {Baby Back}
- 1 large bottle of your favorite BBQ sauce {I used a 40oz. bottle of Sweet Baby Rays Original}
- 1 T. garlic powder
- 1 T. paprika
- 1 tsp. chili powder
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. ground pepper
- 1 large sweet onion, peeled & cut into wedges
- 6 garlic cloves, peeled and left whole
- Preheat oven to 325º.
- Remove the tendon or thin fat layer from the bottom side of the ribs. All you do is flip over the rib rack so you are looking at the bottom side {the side without the meat}. Go to one end of the rib rack and pull on the slimy white part. It should peel right off in one swipe.
- Once you have removed this part from all 3 full racks, set them aside and prepare the spice rub.
- In a small bowl, mix garlic powder, paprika, chili powder, cinnamon, salt, and pepper.
- Next, rub this spice blend on the top side of each rack and place racks in two 13×9 baking dishes. {I had to cut my racks to make them fit}
- Next, peel, halve, and quarter {cut into 4th’s} 1 large sweet onion. Then peel 6 garlic garlic cloves, leave whole. Evenly spread the onion quarters and garlic cloves between the two baking dishes, placing the onions and garlic cloves on top of or underneath the racks of ribs.
- Lastly, add a ½″ of water to the bottom of each baking to dish. Completely cover each dish with aluminum foil. Place in oven and bake for 3 hours. {thats right.. you heard me… long and slow baby!}
- Remove from the oven, discard the onions and garlic cloves. Place rack of ribs on medium heat grill with bottom side facing down. Grill each side for 5-7 minutes.
- Be sure to slather each side with your favorite BBQ sauce. {I used a 40oz bottle of Sweet Baby Rays Original}
- Remove the ribs from the grill and let them rest for 5-10 minutes.
Krista, these look simply, mouth-wateringly, delish to nth degree! WOW! Thanks for sharing and pinning!
haha.. thanks Cindy. Always love seeing your sweet comments! I hope your day goes well and you are able to knock out that work stuff! 🙂
Wow those look incredible! Fantastic recipe, definitely want to give this a try 🙂
Happy Blogging!
Happy Valley Chow
Thanks so much, I promise you will love them! 🙂 Thanks for stopping by Eric, hope the baby’s doing well.
Grilling is something we do several times a week- ribs- are almost always on the menu this time of year. Can’t get enough. YUM
Totally agree, we actually moved it to a Christmas time tradition to because well.. we live and Texas and we can still grill then. 🙂
I love barbecue ribs, one of my all time favorite meals! I am jealous that you can grill year round, so not fair 🙂
Me too! I am pretty lucky. After think living in Wisconsin for 23 years I just want to grill all the time now, because I CAN! 🙂
Looks delish, Krista! It’s time to grill out and I was just saying yesterday that I want ribs! Need to try this1
I’m visiting today from Mop It Monday. I hope you get the chance to visit my blog, linkup and leave a comment, too!
~ Megin of VMG206
Join me at my NEW party!! Open NOW (Sat thru Fri) @ DIY Showcase Link Party
Thanks for stopping by Megin! I hope you do get a chance to try these ribs, they are seriously amazing. 🙂 Thanks for stopping by.
I want my babyback babyback babyback… 🙂 I digress.
But, THESE look PHENOMENAL! ! Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/06/tasty-tuesdays-16-dozen-delicious-desserts.html
haha… I was so thinking that song as I was writing this post. Too funny! 🙂 Thanks for stopping by Anyonita, I hope you have a great week!
Sweet Baby Rays is the best!! I’ve never been a huge rib person, but these do look amazing!
You should stop by and link up to my summer recipe round up! http://lifelovelibrarianship.com/summer-recipe-round-up/
~Visiting from Totally Tasty Tuesdays~
It so is the best. I am a sucker for that stuff. 🙂 Glad you stopped by Elizabeth, I will head over and check out the roundup! 🙂 Thanks for the invite.
Tomorrow Amazon will be delivering my first grill – Ever. A whole new grill world is about to open up to me. Thank you for this tutorial – it’s very helpful. Oh, btw, I found you at Anyonita Nibles’ Tasty Tuesdays.
Thanks,
Michele
Woo Whoo!!! I’m excited for you! You will love it! Can’t wait to see the grilling recipes you come up with. 🙂 Thanks so much for stopping by Michele, I hope you have a great rest of the week.
I’ve never made ribs before but with your recipe I think I NEED to!
I just kicked off a grilling link party and spice giveaway and I’d love for you to stop by and link this recipe up (and any other grilling inspirations you have).
http://www.4you-withlove.com/2013/06/party-thyme-get-your-grill-on-link.html
Happy Wednesday!
OH girl!!! I got grilling inspiration all right. I just hope you can handle it…hehe. Thanks for stopping by Marilyn, I hope you have a great rest of the day.
These look fabulous, I can almost smell them! Found on Marvelous Mondays 🙂
Stop on by and link them up at our SUPER SUNDAY Link Party:
http://whoneedsacape.com/2013/06/super-sunday-party-4/
Lori
Whoneedsacape.com
Not Your Average Super Moms!
Thanks! They were delicious :)! Stopped by your awesome party too! Thanks Lori, I hope you have a great Sunday.
Delicious! 🙂 I love baby backs! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Me too! My mom use to make them all the time growing up and I can remember fighting my dad over them. 🙂 Soo good!
These ribs are on my “to make” list! Thanks for sharing at Party Thyme. This recipe has been pinned to my Party Thyme features board
Awesome! They are on my “make again” list. 🙂 Hope you have a great day Marilyn and awesome 4th!
I made these last night, they were the best ribs I have ever had. The meat fell off the bone. This will be my rib recipe forever. Thanks again.
Yeah!! Awesome.. so excited to hear that you made them and LOVED them! 🙂 We now share the same Rib recipe… forever. 🙂 hehe
Made this recipe for 4th of July. They came out AMAZING. Thanks so much!
Awesome! So glad to hear it Bryce!