The Basics: How to make Candied Pecans

Gluten Free

Candied Pecans #pecans #holidaygift #candiednuts

An easy to follow tutorial on how to make homemade Candied Pecans. These can be used as a topping for salads, a simple snack, or a holiday gift to friends and family.

Good Morning! I hope ya’ll had a wonderful Labor Day yesterday that was filled with lots of R & R with friends and family.  I know we did!  What did you end up doing? We got alot of stuff done around the house {yeah for yardwork :(} and then went to the pool to swim with little man.  He has now FINALLY gotten use to his water wings and enjoys jumping into the pool!  His huge beaming smile right before he’s about to jump in makes my heart melt, such a sweet little boy!  We’ve actually been at the pool the past two days.  Trying to pack it in as much pool time as we can before they close for the season.  Apparently they close down the pools here in Texas when the kids go back to school, even though it is still 100 degrees outside.  Sheeshh.. you’d think we’re coming into fall or something. Oh, wait we are, and I’m so excited about it.  I was actually contemplating about pulling down my fall decorations to decorate the house.  Do you think its too early?

Fall is definitely my favorite season of the year. I love everything about it. The weather, the colors on the trees, the clothes, the boots, the food, and the smell of fall in the air.  What smells remind you of the fall?  For me, it is always the smell of burning leaves, pumpkin pie, and roasted nuts.  Well, now you can have the “roasted nut” smell in your house!  One of the things I think everyone needs to know how to do is candy their own nuts. It is super simple and just two ingredients, nuts and sugar. These Candied Pecans are a great salad topper or would be a great holiday gift for friends, family, or neighbors. {you could even add a little cinnamon or cayenne pepper to spice it up}

To get started, heat up a medium size skillet to medium heat. Add 2 cups of pecan and  1/4 cup of white granulated sugar.

Candied Pecans

Stir to combine the sugar and pecans. Continue to stir until the sugar starts to melt and form a coating around the pecans.

Candied Pecans 1

Leave at medium heat and continue to stir occasionally for 15-20 minutes until sugar has formed a crust around the pecans.

Candied Pecans 2

Remove from heat and spread out on parchment paper to cool. {split up the larger chunks}

Candied Pecans 4

Use this as a topping for a salad or just to snack on. 🙂

Candied Pecnas #candiednuts #pecans #holidaygift

Or better yet, make it a holiday gift!

Candied Pecans #pecans #hoildaygift #pecans

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Candied Pecans #pecans #holidaygift #candiednuts

The Basics: How to make Candied Pecans

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 2 cups
  • Category: How to

Ingredients

  • 2 cups of pecans
  • 1/4 cup of white granulated sugar

Instructions

  1. Heat up a medium size skillet to medium heat. Add pecans and white granulated sugar to skillet.
  2. Stir to combine the sugar and pecans.
  3. Leave at medium heat and continue to stir occasionally for 15-20 minutes until sugar has formed a crust around the pecans.
  4. Remove from heat and spread out on parchment paper to cool. {split up the larger chunks}
  5. Use a topping to a salad, a snack, or better yet a Holiday gift.

 

Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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30 Responses
  1. I have been wanting to get around to making a batch of candied pecans for a while now — it’s been a long time! They’re so great in salads or just eating out of the bowl. You’re right — that toasted nut smell is just heavenly!

    1. Never a better time than now! I was so glad I did, now I have a bag in my pantry. Just need to have self control so I don’t eat them all. 🙂 Yeah, that roasted nut smell is definitely one of my favorites.

    1. Yeah, I’m excited that your excited! I hope the hubbie loves them, we just snack on them sometimes. hehe

      Thanks so much for the feature girl, eek, what a great surprise. Hope you have a fantastic rest of the weekend!

  2. Julie smith

    Thanks for the instructions. I had a little bit of difficulty because (I think) because. i used a glass pan. The sugar kept trying to burn. When I turned temp down it wasnt melting correctly. My solution? I added 2 tablespoons of water and viola’! It created a carmely rich coating for the pecans that easily coated ALL of the pecans. Thanks again for the idea

    1. Yup… glass will definitely start to burn those pecans on ya. But way to improvise on the fly with the water! Glad it did the trick and that they turned out all sugary and delicious! 🙂

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