Grilled Chicken Sausage, Pepper, & Onion Kabob

30 Minute Meals

Grilled Chicken Sausage, Pepper, & Onion Kabobs #chicken #grillrecipes #kabobs #sausage #summer #bbq #peppers #grilledchicken

I wish every recipe I made came to me from divine appointment or intervention.

Well, let me put your mind at ease…that doesn’t happen. {even though I wish it did, it would make my life alot easier}

This recipe in particular came to me as I was pushing the awesome red mustang car cart through the grocery store {for those of you who don’t know what a “mustang car cart” is, those are the huge honky carts that have a car attached to make sure your kid does not scream the entire time you are in the grocery store}.

I was passing the meat section and happened to glance over and saw these Poblano & Queso Chicken Sausages. First thought that came to mind was … YUM!… and they were on sale… WIN! So I grabbed them.

I wasn’t quite sure what to make, so my go-to technique when in doubt or just have a major cooking “brain toot” {sorry the word fart just grosses me out} is “throw it on the grill”. Everything tastes better on the grill, especially sausage! In order to get my veggies into this dish I sandwiches these delicious chicken sausages in between bell peppers and red onion thereby making what us “foodie” people call a kabob! πŸ™‚

Kabobs are probably one of my favorite things to make on the grill because they are super easy, a great way to get rid of extra vegetables and/or fruit, usually pretty healthy for you, and they always come out tasting amazing. These Grilled Chicken Sausage Kabobs were no exception, and they come together in less than 30 minutes!

To get started, soak 10 wood skewers in water for 20 minutes. {this ensures that the skewers will not burn on the grill}

Grilled Chicken Grilled Chicken Sausage, Pepper, & Onion Kabobs #chicken #grillrecipes #kabobs #sausage #summer #bbq #peppers #grilledchicken, Pepper, & Onion Kabobs 1

Next, cut up 2 red pepper into 1″ cubes, 2 yellow peppers into 1″. Cut one large red onion in half and then into cubes.

Grilled Chicken Sausage, Pepper, & Onion Kabobs #chicken #grillrecipes #kabobs #sausage #summer #bbq #peppers #grilledchicken

Lastly, cut 5 chicken sausage {any flavor} into 2″ sections, basically each sausage link will be cut into 3’s. πŸ™‚

Grilled Chicken Sausage, Pepper, & Onion Kabobs #chicken #grillrecipes #kabobs #sausage #summer #bbq #peppers #grilledchicken

Assemble the kabobs, alternate the sausage with onions and peppers. Heat grill to medium high heat and place kabob on grill. Grill each side for 4-5 minutes.

Grilled Chicken Sausage, Pepper, & Onion Kabobs #chicken #grillrecipes #kabobs #sausage #summer #bbq #peppers #grilledchicken

Remove from grill. Serve with Roasted Garlic & Herb Couscous.

Grilled Chicken Sausage, Pepper, & Onion Kabobs #chicken #grillrecipes #kabobs #sausage #summer #bbq #peppers #grilledchicken

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Grilled Chicken Sausage, Pepper, & Onion Kabob

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6
  • Category: Grill Recipes, Chicken, Poultry, Sausage, Kabobs

Ingredients

  • 2 red peppers, cut into 1″ cubes
  • 2 yellow bell peppers, cut into 1″ cubes
  • 1 large red onion, halved then cubed
  • 5 chicken sausages, {any flavor} cut into 2″ links

Instructions

  1. Soak 10 wood skewers in water for 20 minutes. {this ensures that the skewers will not burn on the grill}
  2. Assemble the kabobs, alternate the sausage with onions and peppers.
  3. Heat grill to medium high heat and place kabob on grill.
  4. Grill each side for 4-5 minutes.
  5. Remove from grill.
  6. Serve with Roasted Garlic & Herb Couscous.

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Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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30 Responses
    1. Thanks Emily… I’m hoping that if I keep posting summer recipes mother nature will get the clue and just stay warm already! πŸ™‚ No more cold weather!!

    1. hahah… I know I’m right there with ya. But I’m sure once I see the 113 degree marker on my thermometer I will want summer to go away fast! Thanks for the foodie props Melanie!

  1. Kebabs are our favorites in the summer. Always such an easy dinner to throw together. I love the that you used chicken sausage. I can’t wait to try it!! Wouldn’t it be great if all recipes came with divine intervention?? Hope you are having a great week!!

    1. haha.. tomatoes tooomotaoes… who cares is right. πŸ™‚ They are seriously awesome and so stinking easy its almost embarrassing to post the recipe. πŸ™‚

    1. Well, get on it Chris. Super easy and so tasty. I even do the “cheater” version sometimes and just use my grill basket instead of putting it on the skewer. Get to grillin!

  2. I love these kabobs! I use chicken sausage often because it’s healthier and tastes just as good, but done like this, it’s even more delicious. Love cooking like this…thanks for sharing!

    1. Oh… that is so not fun. My brother had the same problem when he was living in an apartment, all he did was grill in the summer but it took up his entire patio during the winter. The sacrifices we make to have good grilled food. πŸ™‚

    1. Thanks Robyn, you are too sweet. And so right on with sauce, we tend to put sauce on everything these days and sometimes it is just not needed. Just let the ingredients shine for themselves. πŸ™‚

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