Roasted Garlic & Herb Whole Wheat Couscous

Vegetarian

Roasted Garlic & Herb Couscous #couscous #wholewheat #sidedishes #vegetarian

Whole Wheat Couscous mixed with fresh basil and sweet roasted garlic make for a tasty side dish that can be brought together in less than 10 minutes.

So, just in case you were wondering, making couscous with a 2 year old is not a good idea.

Normally when I’m cooking little man likes to be in the kitchen with me and serve as the sou chef. I have absolutely no problem with that, he pours things great and makes a mean scrambled eggs.

On this particular occasion, i.e. making couscous, it was a little messier than expected. I mean, all he really had to do was pour the stuff into the pot and stir. He was pouring the couscous in like a champ and then suddenly decided that, “hmmm… I think that looks like enough for the pot” and then continued to pour the rest of the 1/4 cup of couscous on the counter.

Let’s just say clean up was not fun. Do you know how small that stuff is? Very very small, it fits in the smallest of places which was not fun for cleanup. Ugh! Lesson learned!

Even though the cleanup was not fun, eating this Roasted Garlic & Herb Couscous dish was! This dish is literally done in less than 10 minutes. Couscous is very easy to make and with the additions of fresh basil and roasted garlic, it makes this dish very simple. It’s perfect to serve along side chicken, fish, or grilled vegetables.

To get started, bring 1 1/4 cups of water to a boil. Once boiling add 1 cup of dry whole wheat couscous, stir to combine.

Roasted Garlic & Herb Couscous #couscous #wholewheat #sidedishes #vegetarian

Cover and immediately remove from heat. Let sit for 5-7 minutes.

Roasted Garlic & Herb Couscous 1

In the meantime, minced 3 cloves of roasted garlic. {If you need to know how to roast garlic then check out this post, its super easy}

Roasted Garlic & Herb Couscous #couscous #wholewheat #sidedishes #vegetarian

Also, roughly chopped 2 tablespoons of fresh basil. Once couscous is finished, fluff with a fork.

Roasted Garlic & Herb Couscous #couscous #wholewheat #sidedishes #vegetarian

Next add in the minced roasted garlic, fresh basil, 1 1/2 tablespoons of olive oil, and season with salt and pepper. Stir everything together and serve.

Roasted Garlic & Herb Couscous #couscous #wholewheat #sidedishes #vegetarian

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Roasted Garlic & Herb Whole Wheat Couscous

  • Author: Krista
  • Prep Time: 2 mins
  • Cook Time: 7 mins
  • Total Time: 9 mins
  • Yield: 9
  • Category: Side Dishes, Whole Wheat

Ingredients

  • 1 1/4 cup of water
  • 1 cup of dry whole wheat couscous
  • 3 roasted garlic cloves, minced {instructions for roasting}
  • 1 1/2 tablespoons of olive oil
  • 2 tablespoons of fresh basil, roughly chopped
  • salt & pepper to taste

Instructions

  1. Bring water to a boil.
  2. Once boiling add whole wheat couscous, stir to combine.
  3. Cover and immediately remove from heat.
  4. Let couscous sit for 5-7 minutes.
  5. Fluff couscous with a fork.
  6. Next add in the minced roasted garlic, fresh basil, olive oil, and season with salt and pepper.
  7. Stir everything together and serve.

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Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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32 Responses
    1. haha.. thanks Mike. It definitely proves to be quite a challenge at times but what can I say, my little guy loves to be in the kitchen cooking with me. 🙂 Next Wolfgang Puck?

  1. Okay, you have seriously encouraged me to make this! I’ve never made couscous. In fact, I’ve only heard of it because of the Food Network channel. I obviously live in the wrong region… I’ve never even seen it in my local market. (But, that’s one of the main reasons I branch out and shop at another place that has foods like this.) Love how you joined it with all of this amazing garlic! I can smell it now…. 😉

    1. haha… you always make me smile!

      Gloria you so need to try it. Its in the rice section of the supermarket or it is at least by us. Can’t wait to hear whatcha think of it especially with the roasted garlic! 🙂

  2. Hahaha, your 2 year old reminds me of my wife. Once in a while, she gets an urge to help me in the kitchen… but then something always isn’t done the way I would want it done (and I’m sorta kinda a control freak), and then a slight quarrel ensues, haha. All in good fun though.

    Mmm, I love roasted garlic anything…. what a great side dish!

    1. haha… you always crack me up Chris! My husband and I have that problem too, we have an agreement now “If I don’t have anything nice to say in the kitchen… I get out and he works by himself.” 🙂 Thanks on the foodie props!

    1. Well first off, whip the drool of the keyboard and then go print out this recipe to make. It will rock your world… well couscous world that is. 🙂 Thanks for the pin Taylor!

  3. Hahhah, I know what you mean. I once spilled a cup of cous cous because someone (I mean the husband) scared the pants out of me while pouring into the pot and it went everywhere. I was not happy. We eat cous cous a lot at home and I love it. Love this roasted garlic and herb version 🙂

    1. haha.. then yes you totally understand. Cleanup = no bueno = not fun! Can’t wait to hear what you and the hub think of the roasted garlic version. 🙂

    1. haha.. I do the same thing. I always look at food or recipes when I’m hungry. Not at good thing when I’m looking at burgers or desserts. 🙂 Thanks for the pin girl, have a great rest of the week!

  4. Alaysia

    Hi,
    Quick question: would I be able to add sautéed garlic if I didn’t want to roast a whole bulb of garlic? I’m also thinking of adding lemon zest and hive to the recipe. I think that would brighten it up bit more too.

    1. You could but it will probably be a little bitter and strong. Roasting the garlic makes it sweeter. But definitely give it a try and let us know how it turns out Alaysia!

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