Easy Hot Spiked Mulled Apple Cider

Hot Mulled Apple Cider spiked with a spiced rum – a fun cocktail for the holiday season!

overhead photo of hot spiked mulled apple cider recipe in cups

Easy Hot Spiked Mulled Apple Cider a fun cocktail for the holiday season! This Mulled Cider is filled with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!

Oh my goodness you guys. I feel like this past week I could barely keep my eyes open. Even right now as I’m typing they are burning and tired.

Now, I know that I have a 10 month old, so I’m still in that “tired mom” phase. But I feel like I make myself rest. Although, last week was a crazy week so maybe I didn’t rest in the way my body needed. I literally feel like I could go to bed at 8pm tonight and be perfectly fine with it.

The last time I went through this I found out I had a big vitamin b12 deficiency and that I was slightly anemic. Sheesh. The doctors remedy … I had to get a shot of B12 vitamin in my butt and had to start taking sublingual iron pills. Hoping that’s not the case this time.

hot spiked mulled apple cider in a big dutch oven pot

Ok. Moving on.

Around the holidays my mom was known for her Apple Cider. She would start it in the morning, throw in her spices and citrus and let it cook on the stove all day. By the time company was over the hot apple cider was ready and believe me when I say it was gone by the end of the night. When I think holidays and family, this drink comes to mind.

NOW… when my mom would make it, she made the kid friendly version. (a.k.a. no daddy juice — err liquor) and I have that recipe on my site here –> Crock Pot Apple Cider.

side photo of hot spiked mulled apple cider in cups with cinnamon sticks

But this version is for the mommy’s and daddy’s and trust me when I say, it’ll warm you right up!

Let’s start with a few basic things.

What is hot Mulled Apple Cider?

It is apple cider that is flavored with citrus and spices. It’s simmered on the stove or in a crock pot for a couple hours to let all the flavor combine so it has a “spiced” taste to it – that’s where the “mulled” comes in. Typically mulled cider is served warm and is freakin delicious!

side photo of hot spiked mulled apple cider recipe in cups

How do you make Mulled Apple Cider?

  1. Add apple juice, cinnamon stick, star anise, cloves, allspice and ginger to a large saucepan.
  2. Bring to a boil and let simmer for 2-3 hours.
  3. To make it “spiked” add in rum, brandy or bourbon and simmer an additional 10 minutes.

Easy peasy! Literally you throw everything into the hot tub and forget about it. That’s part of the reason I love this recipe so much.

Well, that and the flavor is amazing! You taste the star anise, the cinnamon and cloves and of course the rum warms your tummy right up! It’s a must make this time of year! Comforting and delicious! Nothing better than that. Oh and this recipe makes enough for 16, so it’s a great party cocktail!

Cheers friends and Happy Thanksgiving!

overhead photo of hot spiked mulled apple cider in a cup with garnish

Print
side photo of hot mulled apple cider recipe with rum

Hot Spiked Mulled Apple Cider

  • Author: Krista
  • Prep Time: 5 min
  • Cook Time: 3 hr
  • Total Time: 3 hr 5 min
  • Yield: 16
  • Category: drinks, cocktails, holiday, thanksgiving, christmas, new years, gluten free
  • Method: stove
  • Cuisine: american

Description

Easy Hot Spiked Mulled Apple Cider a fun cocktail for the holiday season! This Mulled Cider is filled with cinnamon sticks, star anise, clove, all spice, fresh oranges and a spiced rum to warm you right up! 


Ingredients

  • 1 gallon unfiltered apple juice or apple cider
  • 1 large orange, cut into 1/4″ slices
  • 3 cinnamon sticks
  • 4 star anise
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1″ ginger root, sliced
  • 1 1/2 cups spiced rum (I used Captain Morgan)

Instructions

  1. To a large 10 qt dutch oven, add apple juice, orange slices, cinnamon sticks, star anise, whole cloves, whole allspice and ginger root. (If you have a spice ball, add clove and allspice to that. It’s easier cleanup after wards.
  2. Bring mixture to a boil. Reduce to simmer for 2-3 hours.
  3. Add rum to the apple cider mixture and simmer for another 10 minutes.
  4. Remove fruit and spices from the pot.
  5. Serve!

(optional: garnish with orange slices, apple slices or spices)


Notes

This recipe can be made in a Crock Pot as well. Add all the ingredients (except rum) to the crock pot. Turn Crock Pot to LOW and cook for 2-3 hours. Add rum and cook an additional 10 minutes. Serve.


Nutrition

  • Serving Size: 8 oz.
  • Calories: 159
  • Sugar: 23 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: mulled apple cider, spiked apple cider, fall cocktails, mulled cider, party cocktails, holiday recipes, holiday cocktails, thanksgiving recipes, adult beverage,

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Hey There

Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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7 Responses
  1. Aw, I hope you find the time to rest up and gain the energy you need and deserve. I can only imagine the first few stages of motherhood being the most taxing but emotionally fulfilling at the same time. Even though I figured that apple cider really isn’t that different from apple juice, I MUCH prefer it over apple juice any day! The warming spices actually make a significant difference in its aroma and flavor. This fancy spiked drink looks magnificent and would probably make your parents proud 🙂

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