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Hot Spiked Mulled Apple Cider

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 3 hours
  • total_time Total Time: 3 hours 5 minutes
  • yield Yield: 16 1x
  • category Category: Drinks
  • method Method: stove
  • cuisine Cuisine: american

Description

This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!

Scale

Ingredients

  • 1 gallon unfiltered apple juice or apple cider
  • 1 large orange, cut into 1/4” slices
  • 3 cinnamon sticks
  • 4 star anise
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1” ginger root, sliced
  • 1 1/2 cups spiced rum (I used Captain Morgan)

Instructions

  1. To a large 10 qt dutch oven, add apple juice, orange slices, cinnamon sticks, star anise, whole cloves, whole allspice and ginger root. (If you have a spice ball, add clove and allspice to that. It’s easier cleanup after wards.
  2. Bring mixture to a boil. Reduce to simmer for 2-3 hours.
  3. Add rum to the apple cider mixture.
  4. Remove fruit and spices from the pot.
  5. Serve!

(optional: garnish with orange slices, apple slices or spices)


Notes

This recipe can be made in a Crock Pot as well. Add all the ingredients (except rum) to the crock pot. Turn Crock Pot to LOW and cook for 2-3 hours. Add rum and serve.


Nutrition

  • Serving Size: 8 oz.
  • Calories: 159
  • Sugar: 23 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: mulled apple cider, spiked apple cider, fall cocktails, mulled cider, party cocktails, holiday cocktails, thanksgiving cocktail, hot apple cider, hot apple cider cocktail