The BEST Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake an easy 5 ingredient classic that’s sure to be your go to dessert.

Cherry Pineapple Dump Cake an easy 5 ingredient classic with cherry pie filling, crushed pineapple and white cake mix. This cherry dump cake is sure to be your new favorite dessert!

I don’t know about you, but I am a huge fan of dump cake.

What exactly is cherry dump cake?

It’s a combination of cherry pie filling, crushed pineapple and white box cake mix. Where does the “dump” come in? Well, you literally just dump all the ingredients into a baking pan, put it in the oven and complete awesomeness awaits you!  Now, I know that Dump Cake is not the “healthiest” thing to make.

To fit in my motto, I like to say it’s not healthy but it’s DEFINITELY joyful. And we all need a little joyful right!? I am a strong believer in “everything is okay, in moderation.”

close up of pineapple cherry dump cake

This dump cake recipe has been in our family for years.

How to make the BEST Dump Cake?

A lot of love and minimal ingredients. Like I said early, this recipe is crazy easy because all you do is dump everything in the pan. However, even though it is just dumping, use a spatula and make sure that the pineapple, cherry pie filling and cake mix are spread evenly and go all the way to the edges. This ensures you have the “best bite” every time. The pads of butter on top give it that nice crispy top, which is my favorite part of this cake!

My mom use to make it all the time growing up and I can remember fighting with my dad over the last piece. We were the two that had the sweet tooth’s in the family… still do!

When I moved down to Texas, I started leading a women’s bible study on Monday nights and would make this dessert on occasion. The first time I made it the girls fell in love with it and decided to give it their own name.  The called it “Cherry Jubilee” because the cherries made a jubilee celebration in their mouths. haha:)

casserole dish with pineapple cherry dump cake with a scoop taken out

I recently just made it for my son. He kinda looked at it like. “Ugh.. what is that? I don’t know if I’ll like it.”

And like most things I told him, “give it a try.” Then I smirked, because I knew he’d love it, and gave him a portion. Of course, I was right. The kid devoured this cake in 3 seconds flat, put his plate in the sink and said “mommy that was so good.. I LOVE that cake.”

haha.. He’s definitely my son!

Ok, now for the important part.

close up of plate filled with pineapple cherry dump cake

How to Store the Dump Cake? (if you have any left)

Store it at room temperature, covered with plastic wrap or if your baking dish has a cover use that.

I guarantee this cherry dump cake will be a favorite. It’s the easiest dessert recipe you’ll ever make and OH MY GOSH so stinking good. Bon Appetit friends!

four plates with pineapple cherry dump cake

Here are the items I used in this recipe!

* This post does contain affiliate links, I use these links because I value the products and believe in them 100% and would like to share that with you! Thank you for supporting Joyful Healthy Eats. **

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close up of plate filled with pineapple cherry dump cake

Cherry Pineapple Dump Cake

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 10-12
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Cherry Pineapple Dump Cake an easy 5 ingredient classic with cherry pie filling, crushed pineapple and white cake mix. This cherry dump cake is sure to be your new favorite dessert!


Ingredients


Instructions

  1. Preheat oven to 350º degrees F.
  2. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
  3. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
  4. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
  5. Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
  6. Add chopped pecans to the top and spread over the rest of the cake.
  7. Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
  8. Wait till it cools and dive in.

Keywords: Holidays, Dessert Recipes, Kid Friendly, Dump Cake, Pineapple Dump Cake, Cherry Dump Cake, How to make a dump cake, dump cake recipe, recipe for dump cake

More of your Favorite Easy Dessert Recipes?

Healthy No Bake Almond Joy Bars

Fresh Mini Blueberry Galettes

Almond Butter Vegan Brownies

Spiced Pear Upside Down Cake 

pinterest collage for pineapple cherry dump cake recipe

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Krista
Hi! I'm the recipe developer and food photographer behind all these easy healthy recipes! I love food, Jesus, morning lattes, and am obsessed with fantasy football! { more }
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31 Responses
    1. Tasha

      Trying this out tonight 🤗 can’t wait! I am using strawberries and pineapple so we’ll see? Thank you for sharing:)

  1. Krista, this looks SOOO delicious! Can you believe I’ve never made a dump cake? I think I’ve definitely been missing out, so I need to try this one! Thanks for sharing, pinning and have an awesome week! 🙂

    1. REally! That’s crazy, then you will love it. {not only for the taste but for the ease of it} Thanks for sharing and for stopping by.. always love seeing your sweet comments.

  2. SUCH an amazing recipe. It looks absolutely mouth-watering. Doncha just love it when a group of friends discover one of your recipes and request it again and again? (Especially when it’s so simple!=) Thanks so very much for sharing at Weekend Potluck. We would really love it if you would link back to the party. Enjoy a super weekend.

    1. Thanks so much for stopping by. Did you not see a link back on my site? I have one under the Link Parties section of my blog.. it is under Sunflower Supper Club. 🙂 I hope you have a great weekend!

      1. Cindy Bowdon

        Scrumptious dessert. I’ve made this many many times. The only difference with mine is addition of 1 cup grated coconut on top. Woweee! It’s delicious!

  3. Donald E Benesh

    I forgot about this recipe. My mother always made it in the 60’s. I took it recently to a work pot luck and everyone wanted the recipe. I was sort of embarassed because it’s so easy to make….they were amazed!!! I’m making it tonight and adding the coconut.

  4. Andrea Spoehrer

    Love this. Been making it since the 80s and always a winner.
    I use two sticks of butter for a really crunchy and buttery crust.
    And a few more pecans.

    I also make a variation with peaches and pineapple instead of cherry. Then top the cake mix and butter with a cup of brown sugar and some coconut and then pecans if you liken it’s really tropical and another winner! Thanks for your post!

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