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Orange Carrot Ginger Soup, the perfect comfort soup for the fall! | www.joyfulhealthyeats.com

Orange Carrot Ginger Soup

  • Author: Krista
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Dutch Oven
  • Cuisine: American

Description

This healthy homemade Orange Carrot Ginger Soup is packed with nutrients and perfect for those days you’re feeling under the weather. It’s so simple to prepare, too!


Ingredients

Scale
  • 2 tablespoons of olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 3 tablespoons of fresh ginger, minced
  • 1 russet potato, peeled and diced
  • 2 lbs of carrots, peeled and diced
  • 6 cups of low sodium chicken broth
  • 1 tablespoon of orange zest
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

Instructions

  1. Heat a large stock pot or dutch oven to medium high heat.
  2. Add olive oil and diced onion. Saute until onions are slightly caramelized. {approximately 10 minutes}
  3. Next, add minced garlic cloves and minced fresh ginger and saute for 30 seconds.
  4. Add diced russet potato, diced carrots, low sodium chicken broth, orange zest, salt, and pepper.
  5. Cover and simmer for 45 minutes or until vegetables are soft.
  6. Next, use a submersion blender to puree the soup until it is a smooth consistency. {If you do not have a submersion blender, slowly ladle soup into a blender and blend soup in shifts}
  7. Serve with crunch bread!

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