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This healthy homemade Orange Carrot Ginger Soup is packed with nutrients and perfect for those days you’re feeling under the weather. It’s so simple to prepare, too!
Scale
Ingredients
- 2 tablespoons of olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 3 tablespoons of fresh ginger, minced
- 1 russet potato, peeled and diced
- 2 lbs of carrots, peeled and diced
- 6 cups of low sodium chicken broth
- 1 tablespoon of orange zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
- Heat a large stock pot or dutch oven to medium high heat.
- Add olive oil and diced onion. Saute until onions are slightly caramelized. {approximately 10 minutes}
- Next, add minced garlic cloves and minced fresh ginger and saute for 30 seconds.
- Add diced russet potato, diced carrots, low sodium chicken broth, orange zest, salt, and pepper.
- Cover and simmer for 45 minutes or until vegetables are soft.
- Next, use a submersion blender to puree the soup until it is a smooth consistency. {If you do not have a submersion blender, slowly ladle soup into a blender and blend soup in shifts}
- Serve with crunch bread!
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